3-1/2 cups apricots
1-1/2 cups orange juice
peel of 1/2 orange
2 tablespoons lemon juice
3-1/2 cups sugar
1/2 cup chopped nuts
Finely shred orange peel. combine all ingredients except nuts in large kettle. Cook until thick, stirring constantly. Add nuts last 5 minutes of cooking; stir well. Remove from heat; skim and stir alternately for 5 minutes. pour into hot has, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.
Yield: about 5-6 half-pints.