1-1/2 pounds chicken strips
4 cups frozen mixed vegetables, thawed
3/4 cup teriyaki stir-fry sauce
1 1/3 cups French’s French-Fried Onions
Hot cooked rice, if desired
Serving Size : 6
In skillet, stir-fry chicken for 5 minutes in 1 tablespoon hot oil until browned. Add vegetables; stir-fry 3 minutes. Add sauce; cook and stir until hot. Top with French’s. French-Fried Onions. Serve with rice, if desired.