Free Recipes Archive
2 green bell peppers 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 2 small jalepeno peppers snow peas spanish red onion or shallots 1 package Lo-mein noodles (thin yellow spaghetti like chinese noodles) 1 jar sweet Read More …
Low Fat Lime Chili Dressing 2 tablespoons rice wine vinegar 2 tablespoons lime juice 1/4 cup sugar 1 tablespoon Chinese chili paste 1/2 tablespoon cilantro 1 serrano chile, minced 1 shallot, minced 1 large garlic clove, minced 1 stalk lemongrass, Read More …
1 (3-ounce) package Oriental flavor ramen noodle soup 1 (14.75-ounce) can Alaska salmon, chunked and reserving liquid 2 tablespoons cornstarch 1-1/2 cups cold water 2 tablespoons to 3 soy sauce 1 teaspoon sesame oil 1/2 teaspoon garlic powder 1/4 teaspoon Read More …
1 lb. round tip steaks, 1/8 to 1/4-inch thick 6 ounce cooked thin spaghetti 1 pkg. fresh spinach, stems removed and thinly sliced (10 oz.) 1 can sliced water chestnuts, drained (8 oz.) 1/4 cup green onions, sliced 2 tablespoon Read More …
Serving Size : 4 2 teaspoons olive oil 2 cloves garlic, crushed 500 grams pork fillet, trimmed, cut into 1 1 cm thick slices 1 red capsicum, chopped 1 green capsicum, chopped 1/2 cup orange juice 1/4 cup balsamic vinegar Read More …
1 garlic cloves, minced 2 large stalks broccoli (use florets only) 3 medium carrots, sliced 6 to 8 fresh mushrooms, sliced 1 medium green pepper, cut into small strips and seeded 1 medium onion, cut into thick rings 1 teaspoon Read More …
Stir Fry Ingredients 1/2 pound (250 g) lean beef, pork, chicken, or fish, with bones removed 4-6 cups of fresh vegetables, diced 3 tablespoons peanut oil 1-3 tablespoons of water Marinade Ingredients 1 tablespoon soya sauce 1 tablespoon sherry or Read More …
A fast one dish meal, using ground beef, ramen noodles and frozen vegetables to speed preparation. 2 packages instant ramen noodles, oriental flavor 2 cups water 1 pound lean ground beef 1 bunch scallions, sliced 16 ounces frozen oriental vegetables Read More …
1-1/4 lb. boneless beef top sirloin steak, 1-inch thick 1 can ready-to-serve beef broth (13-3/4 oz.) 1 cup couscous 1 tablespoon olive oil 1 medium red bell pepper, cut into 1/4-inch thick pieces 1/2 cup sweet onions, chopped 1/2 cup Read More …
250 ml apple juice 15 ml soy sauce 15 ml brown sugar 15 ml chopped fresh ginger – pinch crushed chilies – 10 ml cornstarch 10 ml canola oil 350 g lean boneless pork, cut into strips 1 medium red Read More …
2 chicken breasts, cut into chunks 500 ml broccoli florets 5 ml corn starch 125 ml chicken broth 398 ml can pineapple chunks 30 ml peanut sauce In a wok or large skillet; stir fry chicken in a small amount Read More …
1 package (8 oz / 225 g) dry chinese noodles 10 ml sesame oil 2 tsp 50 ml chicken broth 1/4 cup 30 ml oyster sauce 2 tbsp 5 ml sugar 1 tsp .5 ml pepper 1/8 tsp 15 ml Read More …
Yield: 4 Servings Sauce 1 cup Water 2 tablespoon Cornstarch 1/4 cup Lemon juice 2 tablespoon Honey 1 tablespoon Fresh ginger, grated 2 tablespoon Miso Stirfry 2 tablespoon Canola oil 1 each Medium onion 2 cup Broccoli, chopped 4 oz Read More …
1 lb boneless, skinless chicken, thinly sliced 4 cups sliced vegetables 1/4 cup soy sauce 1/2 cup water 2 tablespoon brown sugar 2 cloves garlic, minced 1 teaspoon ginger powder 2 tablespoon peanut butter 1/4 teaspoon chili pepper flakes 2 Read More …
Servings: 4 1 lb Asparagus 1/2 cup Water 1/2 teaspoon Instant chicken boullion 1 tablespoon Cornstarch 1 tablespoon Water, cold 2 tablespoons Vegetable oil 1-1/2 cup Mushrooms, fresh, sliced 1/8 teaspoon Pepper, fresh ground black Cut asparagus into 1″ pieces Read More …
8 ounces raw prawns 1 tablespoon oil 1 clove garlic, crushed 1/2 teaspoon finely grated fresh ginger 1 tablespoon oyster sauce 2 tablespoons Chinese wine or dry sherry 1/2 cup fish stock or water 2 teaspoons corn starch 1 tablespoon Read More …
1 carrot, peeled and sliced diagonally 1 onion, cut in 1 inch pieces 2 cups napa cabbage, cut up 1 tablespoon sesame oil (or vegetable oil) 1 teaspoon 5-spice powder 1/4 teaspoon sugar (optional) dash msg (optional) salt to taste Read More …
15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 2 garlic clove, minced 15 ml fresh gingerroot, minced 1 tbsp 500 g scallops 1 lb 500 g asparagus, sliced 1 lb 8 green onions, chopped 2 zucchini, sliced Read More …
4 chicken breast halves, boneless & skinless 25 ml vegetable oil 2 tbsp 25 ml soy sauce 2 tbsp 20 ml cornstarch 1 1/2 tbsp 1 red pepper, sliced 1 red onion, cut in thin wedges 1 large broccoli spear, Read More …
1 1/4 pounds pork steaks, sliced 2 sweet potatoes, peeled and cut into thin strips 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 cup water 1/3 cup sliced green onion 2 tablespoons raisins 1 1/2 teaspoons cornstarch 2 tablespoons white Read More …
15 ml vegetable oil 1 tbsp 15 ml fresh ginger, chopped 1 tbsp 1 garlic clove, chopped 1 bok choy, sliced 1 yellow pepper, diced 1 red pepper, diced 1 ml hot pepper flakes 1/4 tsp 25 ml soy sauce Read More …
3/4 pound pork steaks, cut into strips 1 tablespoon peanut or vegetable oil 1 1/2 cups sliced mushrooms 1 green bell pepper, seeded and sliced 1 zucchini, sliced 2 celery ribs, sliced 1 cup carrot, sliced 1 garlic clove, crushed Read More …
6 ounces sugar peas 4 ounces shrimp 1/4 cup chopped green onion 2 garlic cloves, minced 1 tablespoon vegetable oil 1 (8-ounce) can water chestnuts, sliced 6 large eggs 1/2 teaspoon minced fresh ginger 1/2 teaspoon salt In a skillet Read More …
1/2 pound lamb, sliced 1 tablespoon vegetable oil 1/3 cup water 1 tablespoon soy sauce 1 1/2 teaspoons cornstarch 1 teaspoon grated ginger root 1 teaspoon chicken bouillon granules 1 1/2 cups napa cabbage, chopped (or substitute green cabbage) 1/2 Read More …
1 teaspoon cornstarch 1/2 teaspoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon red pepper flakes 1/4 cup chicken broth 1/4 cup white wine 1/2 pound turkey, sliced 1/4 cup sliced green onion 1 garlic clove, crushed 1 1/2 teaspoons butter Read More …
1 tablespoon vegetable oil 1 garlic clove, crushed 1 onion, sliced 1 green bell pepper, seeded and sliced 1 cup sliced mushroom 1 cup sugar peas 1 (8-ounce) can sliced water chestnuts, drained 1 cup chicken broth 1 tablespoon soy Read More …
1 tablespoon cornstarch 1 tablespoon soy sauce 1 pound pork steaks, diced 2 tablespoons vegetable oil 1 (12-ounce) can apricots 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 1/2 teaspoons prepared brown mustard Mix together cornstarch Read More …
25 ml vegetable oil 2 tbsp 5 ml sesame oil 1 tsp 1 garlic clove, crushed 5 ml ginger root, grated 1 tsp 500 ml cabbage, shredded 2 cup 250 ml bok choy, shredded 1 cup 125 ml green onions, Read More …
125 ml orange juice 1/2 cup 5 ml cornstarch 1 tsp 10 ml honey 2 tsp 10 ml soy sauce 2 tsp 10 ml rice vinegar or white wine vinegar 2 tsp 1 ml hot red pepper sauce 1/4 tsp Read More …
250 ml short grain rice 1 cup 1 L water 4 cup 15 ml vegetable oil 1 tbsp 15 ml ginger root, minced 1 tbsp 1 red bell pepper, seeded & cubed 2 small zucchini, cubed 250 ml suey choy Read More …
250 g sirloin steak, cut in strips 1/2 lb 8 radishes, sliced 2 celery stalks, sliced 2 green onions, sliced 250 ml mushrooms, sliced 1 cup 25 ml vegetable oil 2 tbsp 1 garlic clove, minced 25 ml red wine Read More …
3 boneless skinless chicken breasts 25 ml vegetable oil 2 tbsp 2 large carrots, julienned 1 small onion, chopped 25 ml gingerroot, minced 2 tbsp 250 ml mushrooms, sliced 1 cup 2 cloves garlic, minced 500 ml snow peas, trimmed Read More …
1 tablespoon vegetable oil 3 ounces white onions 2 ounces red pepper 2 ounces green pepper 2 ounces shredded cabbage 8 ounces blanched noodles 2 ounces Yaki soba noodles 2 ounces Yaki soba sauce 1/4 teaspoon sesame oil 1 ounce Read More …
2 teaspoons chinese 5 spice seasoning 1/2 teaspoon garlic granules 2 tablespoons cornflour 350 g cooked pork; thinly sliced 2 tablespoons vegetable oil mixed vegetables *; thinly sliced 200 g pineapple rings; reserve syrup 2 tablespoons white wine vinegar 1 Read More …