Free Recipes Archive
1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter 1 egg yolk, beaten 2 Tablespoons milk Glaze: 1/2 cup peach or apricot preserve 2 teaspoons water 1/8 teaspoon almond extract Filling: 1 package (8-ounce) softened cream cheese 1-1/2 cups Read More …
11 Tablespoons unsalted butter, cut into 12 pieces 1/2 cup powdered sugar (3 ounces) 1 egg 1/2 egg yolk 1 Tablespoon water 2 teaspoons vanilla Pinch of salt 1-1/2 cup plus 2 Tablespoons unbleached all purpose flour 4 eggs 1 Read More …
Rich Tart Crust 1-1/2 cups flour 1/2 teaspoon salt 2 tablespoons sugar 10 tablespoons butter, cold, unsalted 2 egg yolks 3 tablespoons ice water Pastry Cream 2/3 cup sugar 2 tablespoons flour 2 tablespoons cornstarch 1 pinch salt 2 eggs Read More …
Source: Geronimo, Santa Fe, New Mexico Crust About 11 (4 3/4- by 2 1/4-inch) graham crackers 1/4 cup pine nuts 2 tablespoons granulated sugar 1 stick (1/2 cup) unsalted butter Into a food processor crumble graham crackers and finely grind Read More …
TART 1/2 pound frozen puff pastry, (thawed overnight in the refrigerator) 2 tablespoons softened European-style butter, (such as Keller’s) 3 bell peppers, (1 each red, green, and yellow) 1 Japanese eggplant or 2 small American eggplants 1/4 cup clarified European-style Read More …
Serving Size : 12 5 tablespoons unsalted butter 7 large shallots, sliced lengthwise 2-1/2 tablespoons sugar Salt Freshly-ground black pepper 22 ounces creamy goat cheese 1 1/3 cups heavy cream 1/2 cup sour cream 1 teaspoon minced thyme leaves 3 Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
1-1/2 cup unbleached flour 3 tablespoon sugar pinch of salt 1 egg, separated 1/2 cup plus 2 tablespoon margarine or butter chilled, in small pieces 2 tablespoon white wine 1-1/4 cups chunky jam like boysenberry, apricot, cherry or raspberry On Read More …
Crust 1-1/2 cups all purpose flour 1/3 cup golden brown sugar 1/4 teaspoon salt 1/2 cup margarine (butter) chilled and cut into pieces 1-1/2 teaspoons vanilla 3 tablespoons ice water (more if necessary) Filling 1/2 cup whipping cream 1/4 cup Read More …
6 sheets phyllo dough 1 tablespoon melted butter 2 tablespoons light raspberry jam spread 1 cup lowfat ricotta cheese 6 tablespoons granulated sugar, divided 1 tablespoon grated lemon rind 1 egg 4 medium apples (peeled), thinly sliced 1/2 teaspoon ground Read More …
Source: Chef Jeffrey Elliott – Arizona Biltmore Resort and Spa, Phoenix, Arizona 7 ounces butter 3/4 cup granulated sugar 1 egg 1/8 teaspoon vanilla extract 1 cup almond meal 1 tablespoon cinnamon 1/8 teaspoon baking powder 1-1/2 cups cake flour Read More …
Serving Size : 6 1 10 inch Greek Baking Powder Pie crust Cooking spray 2 large eggs 2 large egg white 1 cup vidalia onion, chopped 2 cups red bell pepper, diced 1/2 teaspoon salt, divided 4 cups zucchini, chopped Read More …
Makes 8-10 tarts 1 cup raisins or 1 cup dried cranberries (aka Craisins) 1 cup sugar 1 egg, beaten 1 tablespoon melted butter 3 tablespoon fine cracker or bread crumbs Juice and grated rind of 1 lemon Pastry for a Read More …
TART CRUST 4 sheets phyllo dough 3 ounces clarified butter 3 ounces salted crushed cashews 1 ounce confectioners sugar WHITE CHOCOLATE MOUSSE 6 ounces whipped cream 1 cup white chocolate FILLING 3 tablespoons butter 1 tablespoon sugar 4 bananas, cut Read More …
FOR THE MACAROON SHELL 2 cups sweetened flaked coconut 2 tablespoons all-purpose flour 1/2 teaspoon salt 2 large egg whites 1/3 cup sugar FOR THE FILLING 2 large egg yolks 2/3 cup heavy cream 6 ounces fine-quality bittersweet chocolate, (not Read More …
12 3-inch unbaked tart shells 1/3 cup butter 1/2 cup golden corn syrup 1/2 cup light brown sugar 1/2 to 2/3 cup raisins or currants 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 eggs Preheat oven to 450 deg. F. Line Read More …
Crust 1 cup cake flour 1 cup all-purpose flour dash of salt 2 tablespoon sugar 1/2 cup cold butter cubed 4 teaspoon ice water 2 teaspoon vanilla Filling 2 cups peeled, sliced peaches 3 tablespoon sugar 1 tablespoon corn starch Read More …
These tarts were the basis for Butter Tart Pie and Butter Tart Squares, which appeared in later decades. Another variation uses maple syrup instead of corn syrup. 1/4 cup butter 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1 egg Read More …
Crust: 1/2 cup butter 1 cup flour 2 tablespoon brown sugar Filling: 2 eggs 1-1/2 cups brown sugar 1/2 cup oatmeal 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until Read More …
1/2 cup raisins 1/3 cup butter 1/2 cup lightly packed brown sugar 1/4 teaspoon salt 1/2 cup corn syrup 1 egg, slightly beaten 1/2 teaspoon vanilla Few drops lemon juice Pour boiling water over raisins. Soak until edges begin to Read More …
Serving Size : 6 1/2 15 ounces pkg refrigerated pie crust dough*, at room temperature 2 cups heavy cream 10 tablespoons sugar 2 1 oz squares bittersweet chocolate, chopped 1/2 vanilla bean, split lengthwise 6 egg yolks, slightly beaten 5 Read More …
CRUST 1-3/4 cups. all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 cup sugar 1/8 teaspoon salt 6 ounce chilled butter, cut into 12 pieces 1/2 to 1/3 cup cold strong coffee FILLING 12 ozs. semi-sweet chocolate chips, melted 2/3 cup Read More …
Serving Size : 12 TART: 2 cups pecans 1/4 cup packed golden brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons (1/2 stick) unsalted butter, at room temperature 1/2 cup whipping cream 12 ounces bittersweet or semisweet chocolate SAUCE: 1/2 cup Read More …
50 g butter; melted 250 g puff pastry 2 tablespoons brown sugar 3 dessert apples; peel, core, finely slice 1 tablespoon lemon juice 1 tablespoon cinnamon Yield: 4 servings Brush a little of the butter into a loose bottom 23 Read More …
PASTRY 1 cup all-purpose flour 2 tablespoons sugar 1/8 teaspoon salt 1/4 cup chilled butter or stick margarine, cut into small pieces 3 to 4 tablespoons ice water Cooking spray PASTRY CREAM 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon Read More …
5 fillo sheets, thawed 3 tablespoons butter, unsalted, melted 4 large egg yolks 1 tablespoon Dijon mustard 3 large eggs 1 cup half and half 1 cup whipping cream 6 ounces smoked salmon, chopped 4 scallions, chopped 1/4 cup dill, Read More …
wild duck 2 cups chopped apples 1/2 cup raisins salt 1/4 lb. bacon Wash and dry duck thoroughly. Rub the insides with salt. Fill the cavity with chopped apples and raisins. Cover the breasts with bacon slices. Roast the duck Read More …
2 wild ducks quartered oranges chopped celery 3/4 cup cooking sherry 3/4 cup orange juice Soak ducks in salt water all night. Drain and rinse ducks. Salt and pepper ducks inside and out. Stuff them with oranges and celery. Place Read More …
1/4 cup Grand Marnier 1/2 teaspoon Cornstarch 1 teaspoon English Mustard 1 cup Orange Juice 1/2 cup Vinegar 1 tablespoon Butter 3 tablespoons Sugar 2 cups Brown sauce; or chicken stock 1/2 cup Onion; chopped 1/2 cup Celery; chopped 1/2 Read More …
Yield: 4 Servings 1 Duckling; thawed & quartered 1/4 teaspoon Black pepper 1 tablespoon Oregano, dried 1/2 tablespoon Basil, dried 4 tablespoons Dijon mustard 1/3 c Parmesan; grated 1/3 c Vermouth, dry 1/4 c Parsley, chopped; (garnish) Preheat oven to Read More …
1 teaspoon Salt 1/4 teaspoon Pepper 1 qt Bread stuffing mix 1 cup Chopped Clams with juice 1/4 c Butter 1/4 c Spicy V-8 Juice 1/4 teaspoon Paprika 1/8 teaspoon Thyme Season duck cavity with salt and pepper. Add butter, Read More …
Yield: 4 servings 1 each Duck, fresh, eviscerated 5 each Onions, medium, sliced 2 each Apples, large 20 each Pecan Halves 1/3 cup Water 4 tablespoons Maple Syrup 1 each Orange Rind, grated 1/3 cup Butter, softened 2 each Sage, Read More …
For Sauce 1 5-pound duck, fresh or frozen, thawed (neck, heart and gizzard reserved) 1 medium red onion, quartered 3 carrot, coarsely chopped 1 celery stalk, coarsely chopped 4-1/2 cups spring water 1/4 stick butter 6 large garlic cloves, sliced Read More …
Makes 12 servings 8 whole legs duck confit 3 3/4 ounces sliced almonds, toasted 2/3 cup hoisin sauce 2/3 cup thinly sliced scallions, green parts only 1/2 to 1 tablespoon harissa sauce salt and pepper 12 sheets feuille de bric Read More …
by Chef Bobo Bergstrom Foie Gras Foie Gras of Duck Season foie gras with salt and pepper. Fry in HOT non-stick pan quickly on both sides and rest on the side while you add Pineapple salsa in the pan. Arrange Read More …
10 Lb. Goose — dressed Salt To Taste 1 Cup Molasses 2 Tsp. Bottled Hot Pepper Sauce 1 Tsp. Fresh Gingerroot — finely chopped 1/2 Tsp. Black Pepper — coarsely 1 Tsp. Garlic — chopped Small Apples And Grapes For Read More …
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical Read More …
1 package of Pepperidge Farm Puff Pasty Shells (6 shells) 6 fresh or frozen strawberries 1 cup of fresh or frozen blueberries Powdered sugar Vanilla Cream Filling 6 tablespoons sugar 2 tablespoons cornstarch 1 cup milk 2 beaten egg yolks Read More …
Pastry Chef Jason Licker of The Peninsula Hotel – New York, NY Yield: 12 servings Ice Cream 3 pints milk 2-1/2 cups heavy cream Five-spice powder, to taste 1/2 ounce glucose powder 1 ounce sugar 1/2 ounce stabilizer 2 egg Read More …
Peking Duck was created in 1855 in the Pen Yee Restaurant and was for the wealthy, with chefs needing to train for 3 months on the preparation of this dish. Preparing Peking Duck at home is time consuming but worth Read More …
presented by Cliffside Inn Bed & Breakfast Newport, Rhode Island Filling 6 ounces semi-sweet chocolate 2 eggs 1/3 cup heavy cream Crust 2 packages chocolate graham crackers 1/2 cup melted butter 1 egg white Blend graham crackers, melted butter and Read More …
5 pound Long Island duck, cleaned 1 Tablespoon Chinese five-spice powder 1 teaspoon Salt 1 cup Water chestnut powder Boiling water Sweet and sour plum sauce Oil for deep frying Crushed toasted almonds Yield: 6 servings Place duck in large Read More …
500 g lean ground beef 1/2 onion, chopped 2 eggs, slightly beaten 30 ml ketchup 1 can cream of mushroom soup 125 ml cheddar cheese, grated 125 ml bread crumbs 24 slices of bread In a skillet; saute beef and Read More …
1 (5 lb.) duckling 2 tablespoons soy sauce 1 clove garlic, minced 1-1/2 teaspoons sugar 1 tablespoon honey 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon powdered ginger Wash and dry duckling. Combine remaining ingredients and brush inside and out Read More …
Source: 1802 House Bed and Breakfast Inn, Kennebunkport, Maine 8 whole graham crackers, coarsely broken 1/4 cup golden brown sugar 1/4 cup unsalted butter, melted 6 ounces cream cheese, room temperature 1/3 cup granulated sugar 1/2 cup sour cream 2 Read More …
3 Whole duck breasts; boned (about 1/3 to 1 lb each) Coarse salt and pepper to taste 1/2 teaspoon Olive oil 1 cup Chicken broth 1/2 cup Lingonberries 2 tablespoons Red wine On a work surface, cut duck breasts in Read More …
1 Whole Boneless Duck Breast 6 tablespoons Butter, cut into 8 – 10 pieces 1/2 cup Red Wine 1 finely minced Shallot 1/4 cup Heavy Cream RED BUTTER SAUCE Put wine and shallot in a saucepan and reduce until wine Read More …
Yield: 4 servings 4 Duck breasts, halved 1 cup Mushrooms, fresh, chopped 1 cup Celery, chopped 1/2 teaspoon Flour 1/2 teaspoon Salt 1/4 teaspoon Garlic salt Cut duck breasts into finger-sized strips, cutting with the grain. Roll each in a Read More …
(serve with Root vegetables and sugar snap peas) 4 duck breasts 2 tablespoons soy sauce 1/2 teaspoon crushed black peppercorns 1/2 teaspoon crushed coriander seeds SAUCE 2 tablespoons sugar 2 tablespoons balsamic vinegar 2 tablespoons soy sauce 1 cup orange Read More …
4 duck breasts off the bone, with the skin left on pepper salt 1/8 pint/70 ml dry oloroso sherry For the marinade: 2 shallots or 1 medium onion, peeled and chopped 1 carrot, peeled and chopped 3 cloves of garlic, Read More …