2 wild ducks
quartered oranges
chopped celery
3/4 cup cooking sherry
3/4 cup orange juice
Soak ducks in salt water all night. Drain and rinse ducks. Salt and pepper ducks inside and out. Stuff them with oranges and celery. Place ducks in roasting pan on a rack with water in the bottom. Pour sherry and orange juice over ducks. Roast 5 hours at 325 degrees.