Free Recipes Archive
For the Herbed Olive Oil 1/2 cup extra-virgin olive oil 1 garlic clove, crushed 1 bouquet garni (1 branch or teaspoon each of fresh thyme, rosemary, fennel, and 1 bay leaf, tied with thin string or wrapped in cheesecloth) 1/2 Read More …
This very simple yet rich sauce can be made in larger batches right about the time the rhubarb is ready. It can be frozen or canned for later use. It’s also great with any game bird or chicken. Makes 4 Read More …
1/2 cup Brown sugar;lightly packed 1/2 cup Corn syrup 1/4 cup Shortening;’golden’ flavour 1 Egg; slightly beaten 1 teaspoon Vanilla 1/4 teaspoon Salt 3/4 cup Raisins Pastry for double crust pie Prepare pastry. Roll out thinly on floured surface. Cut Read More …
Serves 4 4 each 6 ounce venison short loin steaks 1 ounce clarified butter 1 tablespoon minced shallot 1 cup ruby Port 1/4 cup Creme De Cassis 2 tablespoons dried black currants 1 bay leaf 1/4 cup demi glace 6 Read More …
Serves 8 butter and flour for the tart pan 1/3 recipe Pine Nut Crust (recipe follows) 2 large eggs, cold 2 large egg yolks, cold 3/4 cup sugar 1/2 cup fresh lemon juice 6 tablespoons (3 ounces) cold unsalted butter, Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 2 Servings Roasted Garlic Gnocchi: 5 Yukon Gold potatoes 20 cloves garlic, roasted and passed through a fine sieve 5 shallots, roasted, finely diced 1 bunch of parsley, finely chopped 1 Read More …
This is the ultimate in chocolate: a warm, baked-to-order individual hot souffle-like mousse with a crackled, brownie-like exterior enclosing a molten chocolate center. This dessert is so good, so essence-of-chocolate, that it evokes the timeless chocolate puddings, moist cakes and Read More …
Makes 4 servings Osso Buco: 6 Cervena osso buco cuts salt and pepper 1/2 cup olive oil 1 carrot, chopped 2 celery ribs, chopped 1 small red onion, chopped 1 leek 1/2 bottle red wine 1/2 cup tomato puree 1 Read More …
Crust: 1/2 lb flour 4 oz unsalted butter, softened 2 oz sugar 1 lg egg 1/8 teaspoon salt Filling: 7 1/2 oz brown sugar 4 lg eggs 2-1/2 oz flour 1/8 teaspoon cinnamon 1/8 teaspoon baking powder 1/2 lb walnuts, Read More …
1-1/3 cups chocolate cookie crumbs 1/3 cup butter, melted 1 cup milk 1 egg 1/4 cup granulated sugar 2 tablespoon cornstarch 3 tablespoon orange juice 5 oz white chocolate (5 squares) 1 pkg (8 oz) cream cheese, diced 1 teaspoon Read More …
1 (14 oz.) can of sweetened condensed milk 1 (6 oz.) package premium white chocolate baking squares 1/2 teaspoon almond extract 2 cups (1 pint) whipping cream, stiffly whipped 2 (4 oz.) packages single-serve graham cracker pie crust (12 crust) Read More …
Crust: 3/4 Cup each, cake flour and all purpose flour 1/4 cup sugar 1/2 Cup unsalted butter,chilled 1 egg yolk 1 tablespoon whipping cream 2 tablespoon (approx) cold water Filling: 12 ounce white chocolate, chopped 1/2 Cup hot whipping cream Read More …
Yield: Serves 6 to 8 Pears are as much a part of autumn as pumpkins and scarlet foliage. This lovely tart is elegant in its simplicity, and pretty, too. A perfect ending to a relaxed Sunday meal, one of the Read More …
2 medium zucchini, cut into 1 cm slices 1 punnet cherry tomatoes 2 endive, halved lengthwise 2 tablespoon extra virgin olive oil salt and freshly ground black pepper 125 g blue cheese, crumbled 90 g cream cheese, softened 1 tablespoon Read More …
1-1/2 cup raisins 1/4 cup butter 2 eggs 2 cups brown sugar 2 teaspoons rum flavoring 1/2 cup walnuts, chopped (optional) Pie pastry for 2 dozen or more tarts Soak raisins in enough boiling water to cover until they are Read More …
1 cup fresh Italian plums or dried pitted prunes 2 cups flour 3 shallots, chopped 1/2 teaspoon salt 1/2 stick butter ( 4 Tbsp) 1/2 cup chilled shortening 1 tablespoon light brown sugar 1/4 cup ice water 1/2 cup wine Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 1-1/2 cups flour 1/4 teaspoon granulated sugar Dash of salt 7-1/2 tablespoons butter 1/4 cup ice water 2 pounds tart cooking apples (Granny Smith or Pippin) 3 tablespoons granulated sugar 2 tablespoons Read More …
Crust 1-2/3 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 8 tablespoon butter 1 cup cold water Filling 1 cup sugar 3 tablespoon cornstarch 2 cups thin sliced nectarines Juice of half a lemon Optional – 1 cup blueberries Read More …
Crust 1 cups flour 3 tablespoon sugar 1 teaspoon nutmeg 1 teaspoon salt 1/2 cup cold unsalted butter cut into 1/2 inch pieces 1/3 cup cold water Filling 6 nectarines 1 cup sugar 3 tablespoon cornstarch 1 teaspoon nutmeg 1 Read More …
NOTE: Allow at least four hours for it to cool, or be prepared to serve it crumbly! Combine in a bowl and set aside: about three pounds sliced nectarines, yellow or white about 1/2 cup sugar 6 tablespoons instant tapioca Read More …
Mark this for a Thanksgiving dessert. Buttery dough is loaded with pears in sour cream sauce and topped with oatmeal crumbs. Chef Kevin Hickey makes individual tarts and serves them with butterscotch ice cream and oven-dried pear chips. This recipe Read More …
Crust: 2 cup flour 1 cup butter 6 ounce cream cheese Filling: 1-1/2 cup brown sugar 2 teaspoon butter 2 eggs 1-1/2 teaspoon salt 1 teaspoon vanilla 2 cup chopped pecans Mix crust and press into tart tins. Mix filling Read More …
Pastry Dough: 1 (3oz) pkg of cream cheese 8 TBSP butter, softened 1 cup all-purpose flour Filling: 1 egg 1/2 cup dark-brown sugar, packed 1 TBSP butter 1 teaspoon vanilla 1/8 teaspoon salt 2/3 cup chopped pecans Mix butter and Read More …
Crust: 1 cup butter 170 grams (6 oz) cream cheese 2 cups flour Filling: 2 eggs 2 tablespoons melted butter 1/4 teaspoon vanilla 1-1/2 cups brown sugar 1 cup nuts (if you don’t have pecans, walnuts will do) Crust: Cream Read More …
6 sheets phyllo dough 1 tablespoon melted butter 2 tablespoons light raspberry jam spread 1 cup lowfat ricotta cheese 6 tablespoons granulated sugar, divided 1 tablespoon grated lemon rind 1 egg 4 medium apples (peeled), thinly sliced 1/2 teaspoon ground Read More …
Pastry dough for double crust pie 1 cup brown sugar 1/2 cup seedless raisins OR chopped pecans 1/3 cup butter or margarine, melted 1 egg, beaten 2 tablespoon milk 1 teaspoon vanilla Preheat oven to 375 degrees F. Prepare pastry Read More …
Filling: 1 quart lowfat vanilla yogurt 1 teaspoon lemon zest, finely grated 2 cups strawberries, halved 2 kiwi fruit, peeled and sliced 1 cup blueberries, fresh or frozen (do not thaw) 1/3 cup apricot preserves Crust: 1/4 teaspoon light olive Read More …
Serving Size : 8 Crust 5 tablespoons unsalted butter, softened 1/3 cup sugar 1 large egg pinch salt 1-1/4 cups all-purpose flour Custard Filling 1/4 cup plus 3 tablespoons sugar 2 tablespoons cornstarch 2 tablespoons finely ground blanched almonds, (without Read More …
Serving Size : 6 Meringues: 3 Egg Whites 1/4 teaspoon Cream Of Tartar 1/2 cup Sugar Filling: 1/4 cup Sugar 4 teaspoons Cornstarch 1 cup Orange Juice 1 tablespoon Lemon Juice 1 teaspoon Lemon Peel, Grated Garnish: 1 tablespoon Powdered Read More …
Serving Size : 10 Crust 1 refrigerated pie crust 1 egg white 2 teaspoons ground almonds Filling 6 ounces sweet chocolate, broken into pieces 1/4 cup butter or margarine 2 egg yolks 2 teaspoons raspberry-flavored liqueur, if desired 2 cups Read More …
1 sheet (from a 17 1/4 oz pkg) frozen puff pastry, thawed 1 pkg (8 oz) fat-free cream cheese 1/2 cup confectioner’s sugar 2 tablespoon fresh lemon juice 1 tablespoon grated lemon peel 1 teaspoon vanilla 2 medium peaches, peeled Read More …
600 ml milk pinch salt 1 tablespoon rennet 75 g butter; softened 2 eggs 1 tablespoon brandy 3 tablespoons nibbed almonds 2 teaspoons caster sugar 225 g puff pastry (see below) few currants; optional Yield: 12 tarts Warm the milk Read More …
8 ounces puffy pastry apricot jam 8 ounces cottage cheese, sieved 1 large egg 1 extra egg yolk 1-1/2 ounces castor sugar grated rind of 1 lemon 1 rounded tablespoon currants 1 oz ground almonds a little icing sugar Preheat Read More …
1 pint milk 1 tablespoon rennet (junket) 1 ounce melted butter 2 ounces castor sugar 1 egg 4 ounces puff pastry Heat milk and rennet until they curdle. Place a piece of muslin over a wire sieve and strain the Read More …
Crust (makes 2 shells) 1 cup all purpose flour 3 tablespoon sugar 1 teaspoon sugar 2/3 cups butter 1 egg, lightly beaten 1 teaspoon vanilla 2 tablespoon warm apricot preserves Filling (1 tart) 1 large mango 2 cups blackberries 3 Read More …
100 g plain oat biscuits; crushed 40 g butter; melted 50 g plain chocolate; melted 2 tablespoons custard powder 2 tablespoons caster sugar 300 ml milk 1-1/2 teaspoons coffee granules; in 2 teaspoon boiling water 1 200 g banana 8 Read More …
1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/4 cup cold butter; cubed 1/4 cup shortening; cubed 1 egg yolk 1 teaspoon vinegar 1 ice water FILLING 1/2 cup packed brown sugar 1/2 cup corn syrup 1 egg 2 tablespoons butter; Read More …
Yield: 6 Servings 1 14 oz tin of Evaporated milk 12 oz Dark muscovado sugar 1 10 in shortcrust pastry case, Baked Preheat oven to 400 F. Whisk evaporated milk and sugar together for 10 – 15 minutes until light Read More …
PASTRY 1/4 cup finely chopped pecans 1 cup all-purpose white flour 1/2 cup whole wheat pastry flour 1/4 teaspoon salt 1/3 cup vegetable shortening 1/3 cup iced water FILLING 1/2 cup packed brown sugar 1/4 cup maple syrup 1/4 cup Read More …
Source: Dooher’s Bakery, Campbellford, Ontario, Canada Pastry 2 cups pastry flour (or all-purpose flour) (divided) 1 teaspoon salt 1/2 cup solid vegetable shortening 1/2 cup lard 2 to 3 tablespoons ice water Make filling. Set aside. In bowl, mix 1/4 Read More …
Sugar Cookie Dough 2/3 pound butter 2-2/3 cups granulated sugar 5 eggs 2-1/2 teaspoons vanilla extract 6-2/3 cups all-purpose flour 2-1/2 teaspoons baking powder Almond Cream 1/2 pound butter 1/2 pound granulated sugar 13-1/2 ounces almond paste 4 large eggs Read More …
Source: Ettore’s, Sacramento, CA Pastry 8 ounces unbleached white flour about (1-1/2 cups) 1/2 teaspoon fine sea salt 5 ounces unsalted batter (10 tablespoons), cut into 1-inch pieces and chilled. 4 to 5 tablespoons cold water Caramel Filling 8 ounces Read More …
Almond Tart Dough 3/4 cup (1-1/2 sticks) unsalted butter 2/3 cup confectioners’ sugar 1 large egg 1/2 teaspoon salt 1/2 teaspoon natural vanilla extract 2-1/2 cups all-purpose flour 1/4 cup almond meal (1/2 cup sliced almonds and 1 tablespoon confectioners’ Read More …
Makes 1 10×15 inch rectangle, or one 9 inch and one 10 inch round (or two 9 inch rounds) For one 10 inch round, halve recipe Dough: 2 cups unsifted all-purpose flour 1/2 cup sugar 1/8 teaspoon salt 3/4 cup Read More …
Grated zest and juice of 3 lemons 3 large eggs 1/2 cup plus 1 tablespoon (112 grams) sugar 3 tablespoons (43 grams) unsalted butter, cut into 1/2 inch pieces One 9 1/2 inch tart shell made from Sweet Tart Dough Read More …
pastry dough 3/4 cup blanched almonds 3/4 stick (6 tablespoons) unsalted butter, softened 1/2 cup sugar 1 large egg 1 teaspoon almond extract 1 tablespoon Disaronno Amaretto or other almond-flavored liqueur 1 tablespoon all-purpose flour 1/4 cup strawberry or raspberry Read More …
Source: Lovers Key Beach Club & Resort, Fort Myers Beach, Florida 1/4 cup granulated sugar 2 tablespoons cornstarch 2 tablespoons water 1 cup pureed strawberries 8 ounces light cream cheese 1 tablespoon orange zest 1/4 cup orange juice 1/2 cup Read More …
2 tablespoon butter or margarine 2-1/2 cup Rice Krispies 1-1/4 cup milk 1 teaspoon almond extract 2 cup miniature marshmallows 1 pkg. vanilla instant pudding 1 cup whipping cream 1 lb. fresh cherries Melt margarine and marshmallows. Add Rice Krispies. Read More …
3 sheets filo pastry 2 tablespoon butter, melted 2 teaspoon granulated sugar 3 cups assorted fruit Edible flowers (optional) SAUCE: 1 pkg (300g) frozen raspberries, thawed 1 cup granulated sugar 1 tablespoon cornstarch CREAM FILLING: 3/4 cup whipping cream 2 Read More …
2 cups Bisquick 1/4 cup sugar 1/4 cup butter or margarine, softened 1 package (3 ounce) cream cheese, softened 1/3 cup sugar 1 teaspoon vanilla 1 cup chilled whipping cream 1 pint strawberries, cut in half 7 peaches or apricots Read More …