Free Recipes Archive
1/2 pound tuna fillet, fresh 2 cups sushi rice Wasabe horseradish sauce Cut the tuna into 1-1/2 x 2 1/2-inch rectangles, about 1/4-inch thick. Moisten your hands with hand vinegar (a mixture of 1 cup water and 2 tablespoons vinegar). Read More …
8 ounces fresh spinach, rinsed, steamed and patted dry 2 teaspoons unsalted butter 1/4 cup minced shallots 1/4 cup minced leeks 2 teaspoons minced garlic 1 cup heavy cream 12 oysters on half a shell 4 ounces dark Sambuca 1/2 Read More …
3 salted herring 3/4 cup vinegar 1-1/4 cups water 3 tablespoons sugar Clean and cut herring into fillets. Soak in plenty of water 12 to 15 hours. Skin and remove all bones. Dissolve the sugar in water, add vinegar, pepper Read More …
2 slices of bread, crusts removed milk 1 pound backfin crab meat 1 egg, beaten 1/4 teaspoon salt 1 teaspoon Old Bay seasoning 1 tablespoon baking powder 1 tablespoon chopped parsley 1 tablespoon Worcestershire sauce 1 tablespoon mayonnaise oil for Read More …
Source: Old Town Tortilla Factory – Scottsdale, Arizona 1 (8 ounce) piece mahi mahi 3 tablespoons blackening seasoning 1 red onion, julienned 1 red pepper, julienned 1 cup poblano chiles, julienned 1 bunch cilantro, chopped 1 jalapeño, chopped 1 ounce Read More …
Source: Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 2 pounds medium flounder filets 3 cups potato chips, crumbled 1 cup all-purpose flour 2 large eggs 1 cup milk 1/2 cup vegetable oil Dredge flounder in flour. Then dip Read More …
4 to 8 ounce Mahi Mahi fillets Salt and pepper 1 clove garlic, pressed Juice of 1/2 lemon 1/2 cup oil 1/4 cup slivered almonds 2 tablespoon butter Minced parsley Lemon juice Rinse and wipe fillets dry. Sprinkle with salt Read More …
1-1/2 lb. mahi mahi 2 tablespoon butter, divided 1 clove garlic 1 tablespoon teriyaki sauce 2 tablespoon lemon juice 1 teaspoon honey 1 tablespoon sesame seeds In skillet set at 250 or medium heat, melt 1 tablespoon butter; add garlic, Read More …
Chef Rob Reper – Mahi Mahi’s – Virginia Beach, Virginia 8 ounces jumbo flounder filet 2 tablespoons whole butter 1 ounce white wine Salt and pepper to taste 1 ounce olive oil 1/2 ounce garlic, minced 1 ounce rock shrimp Read More …
I love grilled fish, especially with a spicy fruit salsa. These flavors bring back memories of relaxing summer evenings and casual outdoor entertaining. I chose Mahi-Mahi because I like the way the sweet delicate meat combines with the salsa. It Read More …
225 gr. Crab, picked apart 1 Red bell, minced 1 Eggs, beaten 3 tablespoon Parsley, chopped 4 Potatoes, par-boiled Flour for coating Salt and pepper to taste Put the potatoes in a saucepan of boiling salted water and parboil them Read More …
10 fresh limes, squeezed (about 1-1/4 cup) 6 fresh lemons, squeezed (about 1 cup) hot red chili pepper, chopped (dried or fresh; use amount desired for hotness) 2 red onions, thinly sliced 3 cloves garlic, finely chopped 1 teaspoon salt Read More …
6 soft shell crabs 1-1/2 cups milk 1/2 teaspoon pepper 2 teaspoons salt 1/2 cup flour shortening for frying tartar sauce Wash cleaned soft shell crabs. Dry well. Soak in milk seasoned with salt and pepper for 15 minutes; roll Read More …
1 pound crab meat 1 cup Italian seasoned bread crumbs 1 large egg (or 2 small) 1/4 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard fat or oil for frying Remove Read More …
4 x 225g mackerel; cleaned 4 bay leaves 2 tablespoons demerara sugar 6 peppercorns 150 ml cider vinegar 150 ml cold black tea 4 slices brown bread; buttered, in triangles Yield: 4 servings Preheat oven to 180 C / 350 Read More …
Source: Marisco Tino’s Restaurant – Puerto Vallarta, Mexico Fish 3/4 cup light soy sauce 1/2 cup olive oil 1/3 cup fresh lime juice 4 fresh serrano chiles, finely chopped 1 tablespoon dried oregano leaves 1 tablespoon black peppercorns 4 pounds Read More …
This recipe came from the Maryland Pavilion at the 1964-65 New York World’s Fair. 1 pound crab meat 2 eggs 2 tablespoons mayonnaise 1 tablespoon horseradish mustard 1 tablespoon chopped parsley 1/4 teaspoon salt 1/8 teaspoon pepper dash liquid hot-pepper Read More …
Source: McGill’s Restaurant – Tulsa, Oklahoma Serves 2 2 rainbow trout (dressed) For Breading 1/2 cup all-purpose flour 1 egg 1/4 cup milk 1/2 cup chopped pecans 1/2 cup sliced almonds 1/4 cup bread crumbs 2 ounces olive oil Sauce Read More …
Source: Don Conner, Mexicali Border Cafe, Tulsa, Oklahoma 1 fish filet Blackened seasoning Butter Pico de gallo Shrimp or crawfish Lightly dip filet in spice mixture and place in hot skillet with a little butter. Cook until fish is done Read More …
Makes 8. 1 pound claw crab meat 1/4 pound regular crab meat Pinch salt 1 scant teaspoon Worcestershire sauce 1 scant teaspoon hot pepper sauce 1 cup medium white sauce 1 cup dry bread crumbs 3 to 4 tablespoons oil Read More …
For crab mixture: 1/2 cup minced red bell pepper (about 1 small) 1 teaspoon vegetable oil 1/3 cup mayonnaise 1 large egg yolk 1-1/2 tablespoons stone-ground mustard 1 to 2 teaspoons fresh lemon juice 3/4 teaspoon dried tarragon, crumbled 1 Read More …
1 jug dark beer 1/2 jug flour 1 kg cornstarch 10 egg whites salt and pepper to taste 1 tablespoon baking powder 1 tablespoon thyme 1 tablespoon dill 1 tablespoon oregano Mix all ingredients well and refrigerate. Dip fish portions Read More …
1 dozen fresh mussels, washed and cleaned 1 tablespoon butter 1 teaspoon minced shallots 1 teaspoon minced garlic 1/2 cup white wine 1/4 cup heavy cream 1 whole tomato, chopped 1/2 red onion, choppe 1 tablespoon fresh chopped cilantro 1 Read More …
225 g natural yogurt 1 tablespoon cornflour 2 tablespoons milk 10 strands saffron 1 teaspoon salt 1 teaspoon cayenne pepper 300 ml double cream 1 large bulb fennel; trimmed and sliced 1 large onion; sliced 700 g monkfish; filleted fresh Read More …
2 pounds monkfish, in large whole filets, skin and membranes removed 2 Tablespoons olive oil 3 large garlic cloves, minced 3 large red bell peppers, cored, seeded, cut into strips lengthwise 3/4 cup whole almonds, toasted 1/2 teaspoon saffron threads Read More …
1-1/4 pounds Monkfish fillets 2 Tablespoons Olive oil 2 each Garlic cloves, minced 3 cups Sugar snap peas 2 each Scallions, sliced 1 Tablespoon Peeled minced gingerroot 1 Tablespoon Grated orange rind 2 cups Orange sections Trim the membrane and Read More …
6 sun-dried tomatoes 1/2 c. non-fat or low-fat mayonnaise 1/4 c. buttermilk 2 tbsps. white vinegar 1 clove garlic, minced 1 teaspoon sugar 1/2 teaspoon dried oregano, or basil your choice Place sun-dried tomatoes in a small bowl. Pour 1/4 Read More …
1 teaspoon Hidden Valley Ranch salad dressing mix (buttermilk recipe) 1 cup mayonnaise 1/2 cup buttermilk 1/4 teaspoon coarse grind black pepper pinch paprika pinch garlic powder Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill Read More …
1/2 c. tomato juice, canned 1/2 teaspoon worcestershire sauce 1 teaspoon onion, minced 2 tbsps. lemon juice 1/4 teaspoon seasoned salt salt and pepper Combine all ingredients in a jar with top; shake well and chill to blend flavors. Makes Read More …
Makes 8 servings 1/4 cup balsamic vinegar 1 teaspoon fresh garlic, minced 1 teaspoon fresh ginger, chopped 1 teaspoon granulated sugar replacement, or 1/2 packet 1 teaspoon fish sauce 1 teaspoon light soy sauce 2/3 cup broth 1 tablespoon toasted Read More …
1/2 cup plus 1 tablespoon ketchup 1/3 cup water 1/4 cup granulated sugar 1/4 cup white vinegar 2 tablespoons olive oil 1/4 teaspoon paprika 1/4 teaspoon coarse black pepper 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper pinch onion powder Read More …
Makes about 1/2 cup 1/4 cup water 3 tablespoons reduced-calorie cucumber-ranch salad dressing 1 tablespoon reduced-fat mayonnaise or salad dressing 1 tablespoon lemon juice 2 teaspoons minced fresh parsley 1/8 teaspoon salt 1/8 teaspoon pepper In small jar with tight-fitting Read More …
For Dry Mix: 1/4 cup dried parsley 3 tablespoons dried minced onion 2 teaspoons dried chives 1 teaspoon salt (I use Less) 1/2 teaspoon garlic powder 1/2 teaspoon ground celery seed 1/4 teaspoon freshly ground black pepper For Dressing: 1 Read More …
3/4 cup mayonnaise 1/4 cup sour cream 2 teaspoon white vinegar 1/4 teaspoon dried basil, crushed 1/8 teaspoon garlic powder 3 tablespoon grated Parmesan 1/2 teaspoon cracked peppercorns 1 to 2 tablespoon milk (optional) Mix together all ingredients. Cover and Read More …
4-1/2 teaspoons Olive oil 2 teaspoons Cider vinegar 1 teaspoon Sugar 1/4 teaspoon Dried marjoram; crumbled 1/8 teaspoon Salt 3 Tablespoons Plain low-fat yogurt 3/4 cup Buttermilk 2 Tablespoons Yellow onion; finely chopped 1 Clove garlic; minced 2 Tablespoons Parsley; Read More …
3/4 cup buttermilk 1/4 cup sour cream 2 tablespoon mayonnaise 2 tablespoon Parmesan cheese 1/2 teaspoon dried parsley; crumbled 1/2 teaspoon dried chives 1/4 teaspoon dried oregano; crumbled 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper Makes Read More …
Makes 10 servings 1 papaya, (ripe) Seeds of one-third papaya 1 tablespoon Dijon mustard 3 tablespoon balsamic vinegar, or red wine vinegar 2 tablespoon soy sauce Slice one ripe papaya in half, discarding all but one-third of the seeds. Scoop Read More …
Yield: 4 Servings LOBSTERS 2 c White vinegar 10 Whole peppercorns 2 Bay leaves 1 bn Parsley,washed 1 Carrot, washed and diced 2 md Onions, peeled, coarsely Chopped 3 Ribs celery, coarsely Chopped 3 Garlic cloves, peeled 3 tablespoon Salt Read More …
30 jumbo pasta shells 1 tablespoon olive oil 1 small onion, chopped 2 garlic cloves, minced 1 bottle (8 oz) clam juice 1 can (28 oz) whole tomatoes in puree 2 tablespoon tomato paste 1 teaspoon sugar 1/4 teaspoon crushed Read More …
This is a low fat recipe, serve it with rice to absorb the sauce. Makes: 4 servings 1 tablespoon chili powder 2 teaspoons minced garlic 1-1/2 teaspoons all purpose white flour 1/4 teaspoon salt 1 pound catfish fillets, cut on Read More …
1-1/4 cups cooked mashed potatoes 7 oz can tuna in vegetable oil, drained 1/3 cup canned or frozen corn kernels 2 Tbls chopped parsley 1 cup fresh white or whole-wheat bread crumbs salt and black pepper lemon wedges, to serve Read More …
Yield: 4 servings 1 (6-ounce) can solid white tuna in water, drained and flaked 1/3 cup diced celery 2 tablespoons reduced-calorie spoonable salad dressing (such as Miracle Whip Light) 1 teaspoon lemon juice 1/4 teaspoon dried dill 8 (3/4-ounce) slices Read More …
1 pound lobster, in 6 pieces 5 clams 10 mussels 1/4 tablespoon crushed red pepper 8 ounces linguini 6 ounces marinara sauce 1 sprig thyme 1/2 tablespoon basil 1/2 ounce parsley 1/2 tablespoon chopped garlic (add 2 clams and 4 Read More …
4 tablespoons butter 1 cup baby scallops, rinsed and drained (about 8 ounce) 3 tablespoons flour 2 cups half-and-half 1-1/2 cups Asiago cheese 2 cups medium, peeled, shelled and deveined cooked shrimp 1 (6 ounce) can chopped clams, well drained Read More …
5 (6-9 oz.) MAHI MAHI fillets 8 ounce macadamia nuts 2 teaspoon olive oil Cornstarch Mix (50% cornstarch 50% water mix until smooth) 1 fresh pineapple 1 cup pineapple juice 3 tablespoon pink peppercorns (whole) Chop nuts in food processor Read More …
1 lb. cleaned Crawfish Tails 1 teaspoon Salt 1/4 teaspoon Cayenne Pepper 1 stick Butter 1 medium Onion, chopped fine 1 teaspoon Flour 2 thin slices lemon 1 tablespoon Tomato Paste 1 tablespoon Green Onion 1 tablespoon Parsley Use a Read More …
Serving Size : 12 1 cup nonfat plain yogurt 1 clove garlic, peeled 1/4 teaspoon salt, plus more to taste 1-1/2 teaspoons extra-virgin olive oil 1 teaspoon chopped fresh tarragon 1 pinch cayenne pepper Line a sieve with a double Read More …
1 cup mayonnaise 1/4 cup egg substitute 1/4 cup grated parmesan cheese 2 tablespoons water 2 tablespoons olive oil 1-1/2 tablespoons lemon juice 1 tablespoon anchovy paste 2 cloves garlic, pressed 2 teaspoons sugar 1/2 teaspoon coarse ground pepper 1/4 Read More …
6 ears corn on the cob 1/2 vanilla bean, split lengthwise 1 to 2 tablespoon lemon juice, freshly squeezed 2 tsps. lemon zest, freshly grated 2 tsps. fresh tarragon salt and pepper to taste Slice raw corn kernels off cob. Read More …