Free Recipes Archive
1/2 pound tuna fillet, fresh 2 cups sushi rice Wasabe horseradish sauce Cut the tuna into 1-1/2 x 2 1/2-inch rectangles, about 1/4-inch thick. Moisten your hands with hand vinegar (a mixture of 1 cup water and 2 tablespoons vinegar). Read More …
10 large shrimp, raw water, for boiling salt 2 cups sushi rice Wasabe horseradish sauce Skewer the shrimp on the underside from head to tail with toothpicks to prevent curling. Cook for 3 minutes in lightly salted boiling water, then Read More …
5 large eggs 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon mirin (sweetened rice wine) 2 tablespoons bonito stock, or chicken broth 2 cups sushi rice 1 sheet nori (seaweed), toasted Break the eggs into a 2-cup measuring cup. With Read More …