4 to 8 ounce Mahi Mahi fillets Salt and pepper 1 clove garlic, pressed Juice of 1/2 lemon 1/2 cup oil 1/4 cup slivered almonds 2 tablespoon butter Minced parsley Lemon juice Rinse and wipe fillets dry. Sprinkle with salt Read More …
Mahi Mahi Almondine