1 cup mayonnaise
1/4 cup egg substitute
1/4 cup grated parmesan cheese
2 tablespoons water
2 tablespoons olive oil
1-1/2 tablespoons lemon juice
1 tablespoon anchovy paste
2 cloves garlic, pressed
2 teaspoons sugar
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley flakes, crushed fine
Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute.
Cover bowl and chill for several hours so that flavors can develop.
Makes approximately 2 cups.