Free Recipes Archive
Yield: 4 Servings LOBSTERS 2 c White vinegar 10 Whole peppercorns 2 Bay leaves 1 bn Parsley,washed 1 Carrot, washed and diced 2 md Onions, peeled, coarsely Chopped 3 Ribs celery, coarsely Chopped 3 Garlic cloves, peeled 3 tablespoon Salt Read More …
1 duck (3 to 4 pounds; 1.5 to 2 kg), well rinsed, patted dry, cut into 8 to 10 serving pieces, at room temperature Salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 carrot, peeled and finely Read More …
Yield: 4 Servings SAUTERNES JELLY: 375 ml Sauternes or dessert wine 2 Sheets of gelatine, softened in cold water CHAMPAGNE ICE-CREAM: 13 Egg yolks 220 g Caster sugar 750 ml Champagne or sparkling wine (Seaview Brut) 80 ml Liquid glucose Read More …