Free Recipes Archive
Source: Chef Tom McGurty – Castaldi’s in Macarthur Center 4 Roma tomatoes, quartered 4 artichoke hearts, quartered 4 mushrooms sliced thin 3 Kalamata olives halved 2 sun-dried tomatoes cut into strips 1/4 bunch fresh spinach 2 cloves garlic, minced 3 Read More …
Take your pick of garlic, herb, basil or sun-dried-tomato-flavored feta for this tasty pasta dish. A neat trick: In addition to cooking the linguine, the pasta water is used to make the creamy sauce. 1 pound linguine 1 pound medium Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Boneless, skinless chicken breast 1 T Olive oil 1/4 Cup Red wine vinegar 1/4 teaspoon Garlic powder 1/4 teaspoon Dried thyme 1/4 teaspoon Salt 1/4 teaspoon Ground Read More …
This is served as a side dish at Sylvia’s. Makes 8 servings. 12 ounces elbow macaroni (about 2-1/2 cups) 3 tablespoons butter or margarine 1-1/2 cups milk, divided 2 large eggs, lightly beaten 8 ounce sgrated Cheddar cheese (about 2 Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 3 cups Arugula, chopped and tough stems removed 1/4 cup Italian parlsey leaves 1/4 cup Pine nuts 1 Clove garlic 1/2 cup Olive oil 1/2 cup Grated parmesan Read More …
Add this recipe to your quick and easy list! A few minutes time and a few simple ingredients are enough to create a main dish that’s sure to please! 1 pound ground beef 3 cloves garlic, minced 2 cups seeded Read More …
1/4 pound elbow macaroni 1-1/2 tablespoons butter 1-1/2 tablespoons flour 1/2 teaspoon salt dash white pepper dash red pepper 1-1/2 cups milk 2 tablespoons light cream 1 cup cheddar cheese, shredded 1/4 cup canned diced tomatoes 1/2 teaspoon sugar Cook Read More …
Source: Sacramento Brewing Company, Sacramento, California 2 ounces olive oil 3 ounces salmon pieces 3 ounces calamari (tubes) 3 ounces cod pieces 8 medium shrimp 3 ounces mussels (clams) 1 tablespoon crushed garlic 1/2 teaspoon fresh dill 1/2 teaspoon salt Read More …
1-1/2 cups Low Fat (1%) milk 1 cup fat-free chicken broth 1 clove garlic 1 bay leaf 1/4 teaspoon dried thyme 3 whole black peppercorns 1 tablespoon margarine 2 tablespoon unbleached flour 1/8 teaspoon freshly ground black pepper 8 ounces Read More …
12 oz Rotelle Pasta 9 oz Frozen French-Cut Green Beans 1/2 lb Turkey Ham, thinly sliced 2 tablespoon Corn Oil Margarine 1/4 cup Unbleached Flour 2 cup Nonfat Milk 1/4 cup Dry White Wine 4 oz Brie Cheese, rind removed, Read More …
serves 4 Delicious, when paired with 2002 Bella Sera® Delle Venezie Merlot 1 T Olive Oil 1 medium onion, finely chopped 1 carrot, finely chopped 1/4 Cup Beef broth 1/4 Cup Red wine 1/4 lb. Ground beef 1/4 lb. Ground Read More …
serves 2 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 Small globe eggplant, cut into 1-inch cubes 1/4 Cup Olive oil 2 Cups Chopped ripe tomatoes 1/4 Cup Pecorino cheese, shredded 4 ounce Goat cheese, softened to room Read More …
1-1/4 pounds cheese tortellini, cooked Chopped fresh parsley Freshly-grated Parmesan cheese Tomato Basil Cream Sauce 1/4 cup olive oil 2 large garlic cloves, minced 2 cups peeled crushed drained plum tomatoes 1 chicken bouillon cube, mashed 4 teaspoons dried basil Read More …
Source: Executive chef Peter Godsell, Vinny Testa’s Restaurant Wynnewood, PA 2 ounces saffron oil 5 lobsters 9 clams 2 teaspoons garlic Pinch crushed red pepper 15 mussels 4 shrimp 12 ounces plum tomatoes 6 ounces Italian parsley 1 pinch salt Read More …
1 teaspoon olive oil 1/3 cup onion, chopped 1/4 cup green bell pepper, chopped 2 cloves garlic, minced 3 cups tomatoes, peeled, seeded and chopped or 2 14 ounce cans chopped tomatoes 1 8 ounce can tomato sauce 1/2 teaspoon Read More …
2 pounds pork shoulder blade steaks 2 teaspoons vegetable oil 1 can (14-1/2 ounce) diced, peeled tomatoes 1 can (15-ounce) tomato sauce 1 medium onion, coarsely chopped 2 cloves garlic, minced 1-1/2 teaspoons sugar 1 tablespoon chopped fresh oregano leaves Read More …
Makes 8 servings 1 minced garlic clove 1/4 cup chopped onion 1/2 cup pistachio nuts, shelled, coarsely chopped 1/4 cup chopped whole black olive 1/4 cup minced fresh parsley 1 teaspoon lemon juice 1/8 teaspoon dried basil, crushed 1/8 teaspoon Read More …
Source: Chef Gerard Cox – Castaldi’s Sauce Heavy cream Chicken stock Marsala wine Thyme Rosemary Romano and Parmesan cheeses Other ingredients Grilled chicken strips (1 chicken breast worth) Sautéed shrimp (3 to 6 medium) Sautéed pancetta (1/4 cup) Penne pasta Read More …
1 (16 ounce) package cavatelli pasta 1/4 cup peanut oil 3/4 pound fresh mushrooms, sliced 10 garlic cloves, thinly sliced 1 (12 ounce) jar roasted red peppers, drained and coarsely chopped 1 (10 ounce) package frozen French green beans, thawed Read More …
Source: Dante Club, Sacramento, CA 2 jars marinated artichoke hearts 1/2 cup olive oil 2 cups chopped onions 2 tablespoons minced garlic 1/2 teaspoon oregano 1/2 teaspoon dried basil 1/2 teaspoon salt 1 teaspoon granulated sugar 1 tablespoon black pepper Read More …
9 ounces artichoke hearts, cooked 8 ounces fresh spinach, washed 1 pound penne, cooked al dente 1 onion, thinly sliced 2 cloves garlic, minced 3/4 teaspoon oregano salt and pepper, to taste 3/8 cup dry white wine 3 tablespoons lemon Read More …
1 large green bell pepper, diced 1 large onion, diced 2 ounces (1/2 stick) margarine 1 teaspoon garlic powder 1 lb assorted pasta (wheels, shells, spirals, ziti) 1/2 lb pepperoni sliced thin then cut in half 8 ounce mozzarella cheese, Read More …
1/2 ounce clarified butter 6 shrimp Pinch of salt and white pepper Pinch finely chopped garlic 1/4 cup diced tomatoes 2 ounces sliced mushrooms Heavy pinch of scallions 5 ounces fresh fettuccine Sauté sliced mushrooms in a little olive oil. Read More …
1 (8 inch) pie shell 2/3 cup fresh crushed strawberries plus 2/3 cup sugar 2 teaspoons Knox gelatin 2 egg whites 1/4 teaspoon cream of tarter 1/4 cup sugar 1/3 cup whipping cream or topping Blend sugar, gelatin and strawberries Read More …
COOKIE CRUST 2-1/2 c all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 c butter; room temperature 1/2 c granulated white sugar 2 eggs 2 teaspoon pure vanilla extract APPLE FILLING 6 c sliced apples; (8 small ) 1/2 Read More …
1 cup cooked mostaccioli per person 1/2 teaspoon salad oil per 1 cup pasta 1/2 cup heavy cream per person Parsley Parmesan, grated 1/2 cup Quattro Formaggio Mix per person Quattro Formaggio Mix 2 ounces mozzarella, shredded, per person 1 Read More …
Serving Size : 2 1 18 1/4-ounce jar Ragu Pasta Toss Sauce, Herbs and Olive Oil 2 ounces penne, uncooked 4 cups fresh broccoli florets 1 medium zucchini, quartered lengthwise 1 medium red bell pepper, thinly sliced Grated Parmesan cheese Read More …
Serving size: 4 1/4 cup olive oil 1/2 pound Italian bulk sausage 3 large garlic cloves, sliced 2 medium bunches escarole, chopped 2 large fresh tomatoes, diced 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1 cup chicken stock Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 8 Italian plum tomatoes, quartered 2 zucchini, sliced 1 yellow or red pepper, cut into 1″ pieces 1 large onion, sliced 3 garlic cloves, coarsely chopped 1 T olive oil 1 Read More …
3 eggs, beaten 1 cup light corn syrup 1/2 cup sugar 1/2 cup semisweet chocolate chips 2 tablespoons margarine, melted 1 teaspoon vanilla extract 1-1/2 cups pecans, chopped 1 9 inch pie crust, unbaked Serving Size : 8 In a Read More …
4 ounce pkg. cookies 1/4 cup margarine 1 cup powdered sugar 1 (8 oz.) pkg. cream cheese 1 (8 oz.) Cool Whip whipped topping (or whipped cream) Mix and pat on pie crust. 1 pkg. chocolate instant pudding (follow directions Read More …
Source: Patti’s 1880s Restaurant – Grand Rivers, Kentucky 7 egg whites, unbeaten 1-1/2 cups granulated sugar 1-1/2 cups graham cracker crumbs 1-1/2 cups pecans 1-1/2 cups coconut 1 (9-inch) unbaked pie shell Preheat oven to 325 degrees F. Mix all Read More …
1 Unbaked pastry shell 1/2 cup Chopped walnuts 20 Caramels, unwrapped 14 ounce Can eagle brand sweetened Condensed milk 1 Egg, beaten 6 ounce Package semi-sweet chocolate Chips melted Preheat oven to 325. Sprinkle nuts into pastry shell. In small Read More …
1 9 inch pie shell 1/2 Cup dark Karo Syrup 1 Cup brown sugar 1 stick butter 4 eggs 1 teaspoon vanilla 2 Cups Pecan halves Melt butter, add to syrup and sugar. Mix well until all sugar is dissolved. Read More …
1 9 inch pastry bottom layer 1 cup sugar 1/4 cup flour 1/8 teaspoon nutmeg 3-2/3 cups butter 8 large fresh peach halves 1/4 cup water Serving Size : 6 Mix sugar, flour and nutmeg. Cut in butter until crumbly. Read More …
6 Chocolate Bars With Almonds 17 Marshmallows 1/2 C Milk 1 C Heavy Cream, whipped 1/2 C Chocolate Chips 1/2 C Almonds, Slivered 1 Graham Cracker Pie Crust, 9 Inch Serving Size : 10 Melt candy bars and marshmallows in Read More …
1 9 inch pie crust 1/3 cup firmly packed brown sugar 1-1/2 teaspoons flour 1-1/4 cups light corn syrup 3 eggs 1-1/4 teaspoons vanilla 2 tablespoons butter or margarine, melted 1 cup pecan halves or broken pecans Serving Size : Read More …
1 stick margarine 1 quart fresh, frozen or canned peaches, sweetened to taste 1 cup self rising flour 2/3 cup sugar 2/3 cup milk Serving Size : 6 Melt 1 stick margarine in a baking dish. Slice and sweeten 1 Read More …
Graham cracker pie shell about 1/2 gallon good quality french vanilla ice cream, softened 5 full size snickers bars, chopped into small bite size pieces good quality fudge sauce from a jar In a large bowl mix the soft ice Read More …
1 (15 oz.) can sour cherries 1 can crushed pineapple 1-1/2 cup sugar 1/4 cup flour 3 drops almond extract 3 drops red food coloring 1 (3 oz.) box cherry Jell-O 1 cup chopped pecans 1/2 of a banana, sliced Read More …
1 pkg. (4 oz.) sweet chocolate 2 tablespoon sugar 1 (8 oz.) Cool Whip non-dairy topping 1/3 cup milk 1 pkg. (3 oz.) cream cheese, soft 1 pkg. graham cracker crust Heat chocolate and 2 tablespoons of milk over low Read More …
Cornish hens are delicious, easy to prepare and make an elegant presentation. 4 Cornish hens 1/2 cup butter, melted 2 tablespoons fresh lemon juice 1 teaspoon dried thyme or dried rosemary 2 cloves garlic, crushed white wine or dry sherry Read More …
4 red or white potatoes 50 ml italian salad dressing 1/4 cup 2 ml salt 1/2 tsp .5 ml black pepper 1/8 tsp 125 ml cucumber, chopped 1/2 cup 125 ml mayonnaise or salad dressing 1/2 cup 500 g fresh Read More …
1 red pepper; finely sliced 1 yellow pepper; finely sliced 300 ml chicken stock 1/2 medium onion; finely sliced 5 g butter 4 tablespoons dry vermouth 1/2 – 1 teaspoon chilli sauce 1 tablespoon fresh tarragon; chopped 1 tablespoon fresh Read More …
1 lb tomatoes – skinned, seeded and cut in thin strips or 14 oz tomatoes – canned, drained and roughly chopped 1 chilli (small) – seeded and finely chopped – or to taste 2 cup garlic – very finely sliced Read More …
1 cup macaroni or other small pasta (1/2 lb) 2 medium carrots, thinly sliced 1 cup frozen peas 1/3 cup milk 2 tablespoon cream cheese 1/2 teaspoon dried basil 1/2 cup shredded part-skim mozzarella OR cheddar cheese 1 tablespoon freshly-grated Read More …
This cheesy dish goes great with a salad made with packaged salad greens. For an American twist, use cheddar cheese instead of mozzarella. 1 (9-ounce) package BUITONI® Classic Beef Ravioli, prepared according to package directions, kept hot 1 (15-ounce) container Read More …
2 teaspoons salted butter 1 boneless chicken breast, cut into pieces 2 ounces andouille sausage cubed 2 ounces smoked sausage, cubed 2 ounces shrimp, peeled and deveined 1/2 cup sliced bell pepper, mixed red, green, yellow if desired 1/2 cup Read More …
2 tablespoons butter 1/4 cup julienned tasso (seasoned, smoked pork) 3 ounces peeled shrimp 1/2 cup store-bought Alfredo sauce 1/4 cup heavy cream 2 cups cooked bowtie pasta (keep warm) 1 tablespoon chopped green onion 1 tablespoon freshly grated Parmesan Read More …
1 pound dry fusilli pasta 1/2 cup extra virgin olive oil 1 teaspoon salt 1/4 cup chopped fresh garlic 2 tablespoons chopped fresh thyme leaves About 12 oil-packed sun-dried tomatoes, drained and thinly sliced 1 quart blanched broccoli florets, drained Read More …