Serving size: 4 1/4 cup olive oil 1/2 pound Italian bulk sausage 3 large garlic cloves, sliced 2 medium bunches escarole, chopped 2 large fresh tomatoes, diced 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1 cup chicken stock Read More …
Buca di Beppo Penne Calabrese