This cheesy dish goes great with a salad made with packaged salad greens. For an American twist, use cheddar cheese instead of mozzarella.
1 (9-ounce) package BUITONI® Classic Beef Ravioli, prepared according to package directions, kept hot
1 (15-ounce) container BUITONI® Marinara Sauce
4 ounces mozzarella cheese, cut into 1/2-inch cubes
1/2 cup fresh breadcrumbs
1 tablespoon olive oil
PREHEAT oven to 400*F (205*C). Lightly grease 8-inch-square baking dish.
COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture. Cover.
BAKE for 20 minutes. Uncover; bake for an additional 5 minutes.
Makes 2 servings.