3 eggs, beaten
1 cup light corn syrup
1/2 cup sugar
1/2 cup semisweet chocolate chips
2 tablespoons margarine, melted
1 teaspoon vanilla extract
1-1/2 cups pecans, chopped
1 9 inch pie crust, unbaked
Serving Size : 8
In a large bowl, mix eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended. Blend in pecans. Pour into 9-inch unbaked pie shell. Bake at 350 degrees for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.