Free Recipes Archive
Source: Chef Daniel Chavez, Rafael’s Mexican Restaurant, Sandy, Utah 5 fresh tomatoes 1-1/2 cups canned crushed tomatoes 1 cup (8 ounce) tomato paste 2 fresh bell peppers 3/4 to 1 cup chopped onion 5 fresh medium-hot jalapeno peppers or 1/2 Read More …
Source: Dante Club, Sacramento, CA 2 jars marinated artichoke hearts 1/2 cup olive oil 2 cups chopped onions 2 tablespoons minced garlic 1/2 teaspoon oregano 1/2 teaspoon dried basil 1/2 teaspoon salt 1 teaspoon granulated sugar 1 tablespoon black pepper Read More …
Source: Chef Daniel Chavez, Rafael’s Mexican Restaurant, Sandy, Utah 5 fresh tomatoes 1-1/2 cups canned crushed tomatoes 1 cup (8 ounce) tomato paste 2 fresh bell peppers 3/4 to 1 cup chopped onion 5 fresh medium-hot jalapeno peppers or 1/2 Read More …