Free Recipes Archive
1-1/2 cups cooked or canned black-eyed peas 3/4 cup chopped green bell pepper 1/2 cup chopped celery 1/2 cup chopped red onion 1/4 cup chopped onion 1/4 cup vegetable oil 1/4 cup sugar 2 tablespoons cider vinegar 1 clove garlic, Read More …
Source: Sylvia’s Restaurant, New York 2 slabs pork spareribs (about 3-1/2 pounds) 1-1/2 teaspoons salt 1/2 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes 1 to 3 cups white wine vinegar Sylvia’s Original Sauce Rub salt, black pepper, and Read More …
This is served as a side dish at Sylvia’s. Makes 8 servings. 12 ounces elbow macaroni (about 2-1/2 cups) 3 tablespoons butter or margarine 1-1/2 cups milk, divided 2 large eggs, lightly beaten 8 ounce sgrated Cheddar cheese (about 2 Read More …
Although the menu at Sylvia’s now offers things like grilled salmon, the old dishes are still the staples. Makes 8 servings. 8 (3/4-inch thick) shoulder pork chops 1 teaspoon plus 1 tablespoon salt, divided 1 teaspoon plus 1 tablespoon ground Read More …
4 cups lactaid milk, divided 2 cups water 1/2 cup butter 1-1/2 cups granulated sugar 5 egg yolks 2-1/2 teaspoons vanilla flavor 1/2 cup cornstarch 1 box vanilla wafers 4 medium bananas, sliced Pour 2 cups of water in a Read More …