Delicious, when paired with Bella Sera® Delle Venezie Merlot
8 Italian plum tomatoes, quartered
2 zucchini, sliced
1 yellow or red pepper, cut into 1″ pieces
1 large onion, sliced
3 garlic cloves, coarsely chopped
1 T olive oil
1 package Italian sausage, fully cooked
8 ounces uncooked fettuccine
3/4 cup crumbled feta cheese with herbs
Slice sausage into 1/4 inch rounds and set aside. Combine tomatoes, zucchini, pepper, onion and garlic, drizzle with oil and toss to coat. Place in shallow baking pan. Bake at 450 F for 20 minutes. Add sausage and continue baking for 5-8 minutes or until vegetables are crisp-tender and sausage is hot. Meanwhile cook fettuccine according to package directions. Drain fettuccine, return to pan, toss with sausage, vegetables and cheese.