6 Chocolate Bars With Almonds
17 Marshmallows
1/2 C Milk
1 C Heavy Cream, whipped
1/2 C Chocolate Chips
1/2 C Almonds, Slivered
1 Graham Cracker Pie Crust, 9 Inch
Serving Size : 10
Melt candy bars and marshmallows in milk in top of double boiler over hot water. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate to set, about 6 hours.