1 Pastry shell, 9 inch 1-1/2 cup Flaked coconut 1-1/2 cup Graham cracker crumbs 1-1/2 cup Chopped pecans 1-1/2 cup Sugar 1 cup Egg whites; (6 to 7) Line a pastry-lined, 9 inch pie plate with a double thickness of Read More …
1 Pastry shell, 9 inch 1-1/2 cup Flaked coconut 1-1/2 cup Graham cracker crumbs 1-1/2 cup Chopped pecans 1-1/2 cup Sugar 1 cup Egg whites; (6 to 7) Line a pastry-lined, 9 inch pie plate with a double thickness of Read More …
Source: Patti’s 1880s Restaurant – Grand Rivers, Kentucky 7 egg whites, unbeaten 1-1/2 cups granulated sugar 1-1/2 cups graham cracker crumbs 1-1/2 cups pecans 1-1/2 cups coconut 1 (9-inch) unbaked pie shell Preheat oven to 325 degrees F. Mix all Read More …
Source: Patti’s 1880s Restaurant – Grand Rivers, Kentucky 7 egg whites, unbeaten 1-1/2 cups granulated sugar 1-1/2 cups graham cracker crumbs 1-1/2 cups pecans 1-1/2 cups coconut 1 (9-inch) unbaked pie shell Preheat oven to 325 degrees F. Mix all Read More …