Free Recipes Archive
3 cups diced chicken breast 4 teaspoons Creole seasonings 1 cup julienne tasso 1/2 cup (1 stick) butter 1 cup green onions, sliced 1/4″ 1 pint heavy cream 2 teaspoons Creole seasonings (additional) 3 lb cooked pasta (fettuccine or linguini) Read More …
1 pound fusilli, or other pasta 1 tablespoon olive oil 1 cup onion, chopped 2 teaspoons fresh garlic, chopped 2 (28 ounce) cans crushed tomatoes 2 teaspoons Italian seasoning 1 bay leaf 1 teaspoon salt 1 teaspoon crushed black pepper Read More …
A zesty Japanese-style vinaigrette flavors a popular stuffed Italian pasta. Serve with crusty French bread. Peach Sherbet for dessert. Serves 2 1 cup frozen cheese tortellini 1 large carrot cut in 2-inch matchsticks 1 cup snow peas 2 tablespoons snipped Read More …
Source: Craig Harrington, Harrington’s Café, Baton Rouge, Louisiana 3/4 cup melted butter 1/2 cup all-purpose flour 1 ounce dry white wine 4 cups heavy whipping cream 1/2 cup diced red bell pepper 1/4 cup diced yellow onions 1/4 cup diced Read More …
4 cups tomatoes (8 to 10), peeled, cored and chopped, or 4 cups whole tomatoes, crushed 4 cups unsalted tomato juice 12 to 14 fresh basil leaves 1 cup whipping cream 1/2 cup sweet unsalted butter, softened 1/4 teaspoon cracked Read More …
3 cups Vegetable or tomato juice 1 md Onion, minced 2 md Tomatoes, diced 1 Green bell pepper, minced 1 Garlic clove, crushed 1 md Cucumber, diced 2 tablespoon Lemon juice 2 tablespoon Red wine vinegar 1 teaspoon Dried tarragon Read More …
15 g butter 50 g streaky bacon; rinded and chopped 1 medium onion; chopped 1 medium carrot; diced 1 stick celery; chopped 450 g split dried peas 2.3 litres ham stock; or chicken stock 4 tablespoons natural yogurt fried or Read More …
Yield: 4 servings 1 cucumber; finely diced 275 g natural yogurt 300 ml single cream 1 clove garlic; crushed 3 tablespoons fresh coriander leaves (cilantro); chopped 1/2 tablespoon fresh mint; chopped salt and freshly ground pepper cucumber and yellow pepper; Read More …
1-1/2 – 2 lbs blade steak 1-1/2 ozs flour 1-1/2 ozs dripping 2 medium carrots, peeled and sliced 2 medium onions, sliced 1/4 pint dry cider 1 beef stock cube salt and fresh ground pepper thinly pared rind and juice Read More …
1 1/3 cup Lowfat cottage cheese 1 cup Skim milk 1 cup Sliced mushrooms 3 pk Instant chicken broth mix 3 cup Water 2 tablespoon Dried chives 1 teaspoon Paprika 1/8 teaspoon Pepper 1/8 teaspoon Ground nutmeg 8 oz Cooked Read More …
3 tablespoons butter 1/2 cup green peppers, chopped 1/2 cup onions, chopped 2 cups chicken broth 1/4 teaspoon dried oregano 2 tablespoons flour 1/4 teaspoon salt 1 cup skim milk In a large saucepot, over medium heat, melt 1 tablespoon Read More …
Yield: 4 Gallons 5 lb Stewing chicken 2-1/2 cup Onions 1-1/2 lb Beef stew meat 3 cup Celery 1/4 lb Lean pork 1/2 Lemon, cut in pieces 1/2 lb Dried navy beans, soaked 8 cup Potatoes 1/2 lb Split green Read More …
1 pound carrots, peeled and sliced 1 small red onion, chopped 1/2 teaspoon walnut oil 3 Tablespoons walnuts 3 cups vegetable broth Salt and pepper to taste 1 cup pumpkin puree In large saucepan, combine carrots, onion, oil, and walnuts. Read More …
1-1/4 cup chicken broth 3 tablespoons cornstarch 1 x 10-3/4 ounce can condensed cream of onion soup 1 x 10-3/4 ounce can condensed cream of chicken soup 1 x 10-3/4 ounce can condensed cream of celery soup 1/4 cup shredded Read More …
1 pound lean ground beef 1/2 head medium cabbage shredded/chopped 2 ribs celery sliced 1 small bell pepper (cut up into small pieces) 1 medium onion diced 1 (16 ounce) can kidney beans 1 (28 ounce) can tomatoes (chop the Read More …
1-1/4 cups sliced fresh mushrooms 1/2 cup finely chopped onion 1 teaspoon vegetable oil 2 cups water 1 can (15 oz) pizza sauce 1 cup chopped pepperoni 1 cup chopped fresh tomatoes 1/2 cup cooked italian sausage 1/4 teaspoon italian Read More …
Brown 2 pounds ground beef with two chopped onions Drain off the fat Then add: 2 packages of ranch dressing mix 2 packages of taco seasoning mix Stir well. Then add the following without draining off the juices: 1 can Read More …
This soup tastes even better as leftovers! 5 cups Vegetable Broth 2 cups Frozen Corn 1 large Onion, chopped 2 cans Black Beans 2 cloves Garlic, minced 1 medium Avocado Cilantro 1 cup Salsa, fresh or preserved Tortilla Chips (optional) Read More …
2/3 cup oil 1/2 cup lemon juice 2 Tablespoons Lawrys season salt 1/4 cup catsup 1/2 teaspoon pepper 1 clove garlic, minced Dash of hot sauce Mix well. Marinade 1-2 pounds good quality beef, cut in cubes for at least Read More …
2 cups brown sugar 2 tablespoon butter 1 cup cream pinch of salt Place all ingredients into a saucepan and cook for 4 to 5 minutes over low heat, stirring with a wooden spoon. The sauce keeps well in the Read More …
1 cup pineapple juice 1/2 cup lemon juice 1/2 cup red wine 2 tablespoon soy sauce 1 tablespoon onion flakes 1 tablespoon brown sugar 1/2 teaspoon garlic 1/2 teaspoon peppers 1/2 teaspoon oregano Combine and mix the above ingredients. Post Read More …
3 tablespoon sesame tahini 1 minced clove of garlic 1/2 teaspoon salt 3 tablespoon lemon juice 3 tablespoon water, or more 1 tablespoon plain yogurt Place tahini, garlic, salt and lemon juice in a small bowl and mix with a Read More …
2 cups plain low fat yogurt 1 tablespoon Dijon mustard 2 tablespoon horseradish 1/4 cup chopped dill 1/2 cup finely chopped red onion juice of 1/2 lemon salt and pepper Blend all ingredients. Salt and pepper to taste, then refrigerate. Read More …
1 onion 2 tablespoons curry powder 1 teaspoon garam masala 1/2 cup heavy cream or fresh cream 3 tablespoons mayonnaise 1 tart apple white pepper Grate apple or process. Process onion to a cream Mix all the ingredients. This goes Read More …
3/4 cup fresh Pomegranate juice 2 teaspoon butter or margarine 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Cornstarch to thicken In a saucepan, cook all ingredients over high heat 3 to 5 minutes. Reduce heat and simmer about 10 minutes until Read More …
1 tablespoon Paprika 1 tablespoon Ground black pepper 1 tablespoon Salt 1 teaspoon Garlic powder 1 c Prepared yellow mustard 1 c Packed brown sugar 1/2 c White vinegar Combine all the ingredients in a mixing bowl; Stir until creamy. Read More …
3 small cartons whipping cream 6 egg yolks 1/3 cup sugar 1/4 teaspoon almond extract Heat cream in double boiler until bubbles form around edge. Mix eggs and sugar well; use a wire whisk and add slowly to cream. DO Read More …
1-1/2 cup Water 1/3 cup Raisins 1/4 cup Sugar 1 pn Salt 2 tablespoon Butter 1 teaspoon Flour 1 pn Nutmeg of Lemon Boil water, raisins, sugar, and salt together for 15 minutes. Melt butter in a saucepan and whisk Read More …
1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 garlic cloves, pressed 1 teaspoon of dried thyme 1 teaspoon dried rosemary 1/2 teaspoon lemon zest Combine in a medium bowl and let soak for 4-6 hours. Post Read More …
1 12 ounce can frozen pineapple juice, thawed 1 bottle chili sauce 1-1/2 teaspoon cinnamon 1/2 teaspoon chili powder 1/2 teaspoon onion powder 1/8 teaspoon ground red pepper Mix all in a small bowl and pour over chicken to marinate Read More …
1/2 cup whipping cream, not ultra pasteurized 1-1/2 teaspoons buttermilk Combine cream and buttermilk in a small jar. Cap jar and shake well to mix. Let mixture stand at room temperature 4 to 8 hours; it will thicken slightly and Read More …
1 cup chocolate chips 1 cup light corn syrup 3 eggs 1/3 cup sugar 1/4 cup butter, melted 1 cup coarsely chopped almonds 1 (9-inch) unbaked pie shell Preheat oven to 375 degrees. Melt chocolate chips over low heat, watching Read More …
4 cup tomatoes 1 cup brown sugar 5 tablespoon flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 tablespoon lemon juice Make crust for 9-inch pie. Core green tomatoes and cut into thin wedges, as you do for Read More …
4 cups ripe plums, coarsely chopped 1 cup sugar 3-1/2 tablespoons instant tapioca 1/4 teaspoon salt pinch cinnamon pastry for 2 crust pie 1 tablespoon firmly packed brown sugar 2 teaspoons margarine In large mixing bowl, combine plums, sugar, tapioca, Read More …
Serving Size : 10 2 ready-made pie crusts 2 cans cherry pie filling 1 egg, beaten 1 teaspoon water Place one ready-made pie crust in a pie pan. Pour in pie filling. Using remaining pie crust, cut holly-leaf shapes (or Read More …
1 pint vanilla ice cream, softened 2 tablespoons lemon juice 2 tablespoons green creme de menthe 2 teaspoons white creme de cocoa 3 cups (8 ounce) cool whip, thawed 1 (9 inch) chocolate crumb crust Combine ice cream, lemon juice, Read More …
2 bananas 1 graham cracker pie crust, 9 inch 2 cups milk 8 ounces cream cheese, softened 3-1/4 ounces package instant vanilla pudding mix Slice bananas into crust. Gradually add 1/2 cup milk to softened cream cheese, mixing until well Read More …
1 package frozen cookie dough, thawed 1 8oz. Package cream cheese 1/2 cup powder sugar 2 cups sliced strawberries 2 cups crushed strawberries 1/3 cup cornstarch 1 cup sugar whipped cream Press dough into bottom of spring form pan. Bake Read More …
2-1/2 cups graham cracker crumbs 1/2 cup butter, room temperature 1/2 cup milk 1-3/4 cups cream 1 14 ounce can eagle brand sweetened condensed milk 2 egg 1/2 cup raisins 1/2 cup almonds, chopped Serving Size : 6 Butter quiche Read More …
1-1/2 cups orange juice 1/4 cup lime juice 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 5 egg yolks 1 cup whipped cream raspberries for garnish baked pie crust In a large saucepan, whisk orange juice and lime juice Read More …
1-1/2 large onions, chopped Butter 3 14-ounce cans Old El Paso Red Enchilada Sauce 1 teaspoon sugar Salt 2 dozen corn tortillas 3 cups shredded pasteurized process cheese spread 1 pint heavy cream 3 eggs, beaten Preheat Oven to 350 Read More …
1 pkg (5.1 oz) instant vanilla pudding mix 1-1/2 cups cold milk 1 carton (8 oz) frozen whipped topping, thawed, divided 3/4 to1 cup flaked coconut, toasted, divided 1 pastry shell, baked or graham cracker crust (8 or 9 inches) Read More …
4 Eggs 1 C. Sugar 1 C. Light Corn Syrup 1 teaspoon Vanilla Extract 1/2 C. Butter, melted 1 C. chopped Pecans 1/2 C. Semisweet Chocolate Chips 1 unbaked Pastry Shell (10 inches) Vanilla Ice Cream, optional In a mixing Read More …
1-3/4 cup strained, mashed, cooked squash 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 3 eggs 1-1/2 cups milk 1 tablespoon butter 1 9-inch pie shell, unbaked Combine squash, sugar, salt cinnamon, nutmeg Read More …
1 milk chocolate candy bar with almonds (7 oz) 16 large marshmallows or 1-1/2 cups miniature marshmallows 1/2 cup milk 2 cups whipping cream, whipped 1 pastry shell, baked or graham cracker, or chocolate crumb crust (8 or 9 inches) Read More …
Source: By Chef Cole Winchester, Bella Monte, Virginia Beach, Virginia 12 ounces Bella Monte marinara 2 button mushrooms, sliced 1/4 cup grated parmesan cheese 2 sun-dried tomatoes, julienne 3 ounces heavy whipping cream 9 ounces precooked cheese tortellini 2 asparagus Read More …
A unique pasta blend. 2 tablespoons olive oil 1 pound ground beef 1 medium onion, chopped 1 small green bell pepper, chopped (optional) 2 cups dry small elbow macaroni 2 cups water 1 cup (8 ounces) tomato sauce 4 cloves Read More …
1 pound medium shells 1 pound Italian sausage, removed from casing, preferably with fennel seed 2 tablespoons olive oil 4 cups diced onions 1 cup diced fennel 1 cup cooked white beans 2 cups diced plum tomatoes 1/2 cup chopped Read More …
Yield: 6 servings 1/4 cup butter 1-1/2 cups diced pancetta bacon 1 cup diced yellow onion 1-1/2 pounds shrimp (16/20 count), peeled and deveined and tail trimmed off 1 teaspoon fresh-cracked black peppercorns 2/3 cup whipping cream 4 eggs 1-1/2 Read More …
4 cups diced fresh tomatoes 1/2 cup red onion, chopped 3 tablespoons balsamic vinegar 1 cup low sodium chicken broth 3/4 cup fresh basil leaves 2 tablespoons grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cloves Read More …