Free Recipes Archive
Source: Chef Tom McGurty – Castaldi’s in Macarthur Center 4 Roma tomatoes, quartered 4 artichoke hearts, quartered 4 mushrooms sliced thin 3 Kalamata olives halved 2 sun-dried tomatoes cut into strips 1/4 bunch fresh spinach 2 cloves garlic, minced 3 Read More …
Source: Chef Gerard Cox – Castaldi’s Sauce Heavy cream Chicken stock Marsala wine Thyme Rosemary Romano and Parmesan cheeses Other ingredients Grilled chicken strips (1 chicken breast worth) Sautéed shrimp (3 to 6 medium) Sautéed pancetta (1/4 cup) Penne pasta Read More …
6 ounces Marsala Sauce 4 ounces marinated portabella mushrooms (marinate in balsamic vinegar and garlic), sliced 6 ounces scaloppini chicken (lightly breaded and fried) 1 ounce roasted garlic cloves 2 ounces Marsala wine Marsala Sauce Olive oil Sliced button mushrooms Read More …
Source: Chef Gerald Cox – Castaldi’s, Norfolk, Virginia 9 ounces precooked rice 2 ounces oil 3 scallops 5 shrimp (26-30) 1 teaspoon green onion 1 tablespoon mushrooms, sliced 1 teaspoon sun-dried tomatoes 1 teaspoon seafood seasoning 6 ounces clam juice Read More …