Free Recipes Archive
6 cups mayonnaise 3/4 cup sweet pickle relish 6 Tbsp. Dijon-style mustard 2 Tbsp. sugar 2 Tbsp. ground cumin 1 Tbsp. cracked black pepper 1 Tbsp. Worcestershire sauce To make Cumin Tartar Sauce, in bowl, mix all ingredients to blend Read More …
4 cups mayonnaise 1/2 cup yellow mustard, French’s® brand 1/2 cup Creole mustard 1/2 cup sweet pickle relish 1/2 cup hard-cooked eggs, minced 1/2 cup onion, minced 1/4 cup capers, minced 1/2 cup parsley, chopped 1/4 cup sugar 2 Tbsp. Read More …
Serves: 8 Alaska Snow Crab: 2 lbs. Alaska Snow Crab 2 Tbsp. canola or olive oil 8 oz. onion, chopped 1 whole jalapeño, minced 2 cloves garlic, minced 10 oz. red bell pepper, finely chopped 8 oz. tomato, chopped 12 Read More …
Serves: 4 4 each Alaska cod, skinless 4oz fillets 3/4 tsp Salt, kosher 1 tsp Pepper, black, ground 1 each Lemon, juiced 2 Tbsp Oil, olive-vegetable Blend 2 each Squash, yellow, diced 2 each Zucchini, green, diced 4 cloves Garlic, Read More …
2kg freshly picked raspberries 1.3kg sugar Several jars, sterilised in boiling water (sterilise the lids as well) Clean the raspberries. In a bowl, make several layers of raspberries and sugar, let the mixture sit until the berries begin to produce Read More …
10 PRUNES PITTED 1 TBSP RAISINS 1 LARGE WHITE CABBAGE 350 GRM MIXED MINCED MEAT 300 GRM BOILED RICE (JUST UNDER COOKED) SALT AND PEPPER 45 GRM BUTTER 400 GRM SOUR CREAM 2 TBSP PLAIN FLOUR 3 TBSP CHOPPED DILL Read More …
1 cup red wine vinegar 1 cup sugar 1/2 cup balsamic vinegar 1/4 cup kosher salt 1 Tbsp. garlic, finely minced 1/2 oz. mustard powder, Colman’s® brand 2 tsp. dried oregano leaves 1 tsp. cracked black pepper 1 tsp. red Read More …
4 cups plum sauce 1/2 cup rice vinegar 1/2 cup water 1/2 cup cilantro leaves, chopped 3 Tbsp. Thai sweet chili sauce 3 Tbsp. sesame seeds, toasted 4 tsp. Vietnamese chili garlic sauce 2 tsp. garlic, finely minced 2 tsp. Read More …
Serves: 8 (2 kebabs per order) Alaska Halibut: 8 oz. pistachios, coarsely ground 5 Tbsp. breadcrumbs 1 1/2 lbs. Alaska Halibut, cut into 1×3 inch strips Olive oil spray, as needed Salt and pepper, as needed 16 skewers, 4-6 inch Read More …
1/4 cup gluten-free soy sauce 3 Tbsp. mayonnaise 2 Tbsp. rice vinegar 1 1/2 Tbsp. wasabi paste 1 Tbsp. sugar 1 Tbsp. shallot, minced 1 1/2 tsp. lemon juice 1/2 tsp. fresh ginger, grated 1/4 tsp. cracked black pepper 1/8 Read More …
2 large beets, cooked & diced 1 head endive, torn into bite sized pieces 1 orange or grapefruit 50 ml plain yogurt 4 tbsp 10 ml whole grain mustard 2 tsp salt & pepper to taste Mix together beets and Read More …
50 ml olive oil 1/4 cup 25 ml balsamic vinegar 2 tbsp 15 ml chopped fresh parsley 1 tbsp 5 ml liquid honey 1 tsp 5 ml dried basil 1 tsp salt & pepper to taste 1 head romaine lettuce, Read More …
6 medium onions, peeled 45 ml butter 3 tbsp 45 ml flour 3 tbsp 1 ml salt 1/4 tsp 1 ml dried thyme 1/4 tsp 375 ml milk 1 1/2 cup dash pepper dash ginger Simmer onions in boiling water Read More …
1 kg potatoes,diced 2 lb salt & pepper to taste 1 large onion, chopped 5 ml dried tarragon 1 tsp 4 slices bacon, chopped finely 250 ml light cream or milk 1 cup 50 g cheddar cheese, grated 2 oz Read More …
1 kg potatoes 2 lb 25 ml breadcrumbs 2 tbsp 250 g smoked bacon 1/2 lb 45 ml butter 3 tbsp 500 g cottage cheese 1 lb salt & pepper to taste Boil potatoes until tender. When cool, peel and Read More …
4 potatoes, diced 50 ml oil 1/4 cup 1 small onion, diced 2 jalapeno chilies, stemmed & minced 5 ml chili seeds 1 tsp salt 12 large eggs warmed tortillas Heat oil in a large saucepan. Add potatoes, onion, jalapenos Read More …
750 ml chicken or vegetable stock 3 cup salt & pepper to taste 2 ml worcestershire sauce 1/2 tsp 10 ml lemon juice 2 tsp 300 ml milk 1 1/4 cup 90 ml light cream 6 tbsp 90 ml plain Read More …
6 potatoes, scrubbed clean 5 ml salt 1 tsp 50 ml all purpose flour 4 tbsp 5 ml paprika 1 tsp 2 ml cayenne pepper 1/2 tsp 30 ml olive oil or melted butter 2 tbsp salt & pepper to Read More …
250 ml chicken or vegetable broth 1 cup 3 celery stalk, sliced 3 carrots, sliced 1 turnip, julienned 1 medium onion, cut in julienne strips 1 each red & green pepper, cut in strips 540 ml kidney beans, drained & Read More …
2 (6-ounce) flounder fillets 1 garlic clove 2 tablespoons fresh lemon juice 2 teaspoons soy sauce 1/2 teaspoon sugar 1/2 teaspoon salt 2 tablespoons olive oil Preheat oven to 450*F (230*C). Arrange fillets in a ceramic or glass baking dish Read More …
1 cup mayonnaise 1 cup buttermilk 2 medium cucumber, peeled, seeded, and pureed 2 tablespoons finely chopped green onion tops 2 teaspoons minced parsley 2 teaspoons celery seed 1/4 teaspoon garlic powder or 1/2 to 1 garlic clove, finely minced Read More …
6 ounces chocolate candy coating* 12 to 18 drops peppermint oil flavoring 1 sleeve buttery round crackers Melt chocolate candy coating in double boiler. Add peppermint oil to taste minty enough to your liking. Dip Ritz crackers in chocolate and Read More …
A rich and creamy soup that comes together in minutes. Serve with plenty of crusty bread. 1 10.75-ounce) can condensed cream of mushroom soup, undiluted 1 (10.75-ounce) can condensed cream of asparagus soup, undiluted 2 cups milk 1 cup whipping Read More …
1 cup granulated sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1 cup pecan halves 1 teaspoon vanilla extract 1 teaspoon butter 1 teaspoon baking soda In a microwave-safe baking dish, combine sugar, light corn syrup, and salt. Cover Read More …
This creamy potato soup is great to warm you during a cold winters’ day. 6 cups russet potatoes, peeled and diced 3/4 cup chopped green onions 1/3 cup shredded carrots 1/4 cup minced celery 1 pint heavy whipping cream 3 Read More …
1 (16.5-ounce) can pitted dark sweet cherries, drained 1 cup pared, cored and diced fresh tart apples 3/4 cup vinegar 3/4 cup brown sugar 1 teaspoon salt 1 tablespoon minced fresh ginger (or 1 teaspoon ground ginger) 1 1/2 teaspoons Read More …
3 cups water 1/2 teaspoon salt 1 1/2 cups long-grain rice 1/2 cup walnuts 1/2 cup fresh dill leaves 1/2 cup golden raisins 1 teaspoon finely grated fresh lemon zest 2 tablespoons white-wine vinegar 1 tablespoon olive oil In a Read More …
2 tablespoons oil 1/2 cup diced onions 1 1/2 cups rice, uncooked 2 garlic cloves, minced 1 teaspoon chili powder 1/2 cup tomato sauce 2 2/3 cups chicken broth Salt to taste Heat oil into a large saucepan over medium Read More …
1/2 cup chicken broth 1 1/2 cups chopped onions 3 cups chopped kale 3 cups peeled and diced sweet potatoes 1 cup diced cooked turkey 4-1/2 cups chicken broth 8 ounces Muenster cheese, sliced In a kettle, heat chicken broth Read More …
4 eggs 1 (16-ounce) can whole kernel corn, drained 1 (16-ounce) can cream style corn 1 1/2 cups corn meal 1 1/4 cups buttermilk 1 cup margarine or butter, melted 2 (4-ounce) cans green chopped chilies 2 medium onions, chopped Read More …
2 pounds white chocolate, melted 2 (8 ounce) packages cream cheese 6 cups powdered sugar 1 tablespoon orange extract 1 teaspoon grated orange zest (optional) Line a 8 x 8 x 2-inch baking pan with lightly buttered waxed paper or Read More …
25 ml vegetable oil 2 tbsp 1 small onion, chopped 1 garlic clove, minced 7 ml cumin seed 1 1/2 tsp 25 ml flour 2 tbsp 5 medium beets, peeled & quartered 2 tomatoes, peeled, seeded & chopped 375 ml Read More …
45 ml vegetable oil 3 tbsp 1.375 L red onion, thinly sliced 5 1/2 cup 3 whole cloves 5 juniper berries 1 L red cabbage, thinly sliced 4 cup 500 g sauerkraut, drained 1 lb 45 ml brown sugar, firmly Read More …
25 ml olive oil 2 tbsp 250 g smoked turkey sausage, diced 8 oz 1 onion, chopped 3 parsnips, sliced 1 rutabaga, diced 1 carrot, sliced 1 L beef broth 4 cup 50 ml half and half cream 1/4 cup Read More …
1 potatoes, shredded 500 g lean ground beef 1 lb 1 small green pepper, chopped 250 ml prepared hickory barbecue sauce 1 cup Mix all ingredients; forming patties. Place on hot BBQ and cook until fully cooked. Serves 4 Post Read More …
4 beets 25 ml olive oil 2 tbsp salt & pepper to taste 2 carrots, peeled & sliced 1 celery stalk, cut into quarters 2 small onions, peeled & quartered 2 bay leaves 10 whole black peppercorns 500 ml dry Read More …
15 ml butter 1 tbsp 1 onion, chopped 1 garlic clove, crushed 4 tomatoes, sliced 2 red potatoes, peeled & sliced 25 ml fresh chives, chopped 2 tbsp 15 ml tomato paste 1 tbsp 5 ml lemon rind, finely grated Read More …
4 cups sugar 1 teaspoon lemon juice 4 1/2 cups cold water 1 1/4 cups cornstarch 1 teaspoon cream of tartar 1-2 tablespoons rosewater Red food coloring 1/2 cup chopped, toasted unblanched almonds (optional) Cooking spray or vegetable oil, for Read More …
4 sweet potatoes 4 tablespoon butter 1 to 2 cups (4 to 8 ounces) crumbled blue cheese 4 teaspoons chopped fresh herbs or a few pinches of dried herbs (parsley, fennel, marjoram, dill) Preheat oven to 425º F. Thoroughly scrub Read More …
1 L cabbage, thinly sliced & blanched 4 cup 1 L spinach, thinly sliced 4 cup 1 red pepper, cut in thin strips 1 carrot, cut in thin strips 50 ml rice vinegar 1/4 cup 50 ml canola oil 1/4 Read More …
1/2 cup dry white wine 3 tablespoons olive oil or vegetable oil 2 tablespoons snipped fresh parsley 1 tablespoon white wine Worcestershire sauce 1 tablespoon snipped fresh sage, basil, or marjoram, or 1 teaspoon dried sage, basil, or marjoram, crushed Read More …
1 (8-ounce) package cream cheese, softened 1 teaspoon Italian seasoning 1 cup (4 ounces) shredded mozzarella cheese 3/4 cup freshly grated Parmesan cheese 1 cup pizza sauce 2 tablespoons chopped green pepper 2 tablespoons sliced green onion Bread sticks or Read More …
Creamy with a lemony edge, this basic dressing works equally well on salads or over fish. Experiment by adding some chopped fresh herbs, minced garlic or chopped cucumber. 1/2 cup mayonnaise 1/4 cup heavy cream 1/4 cup honey 2 tablespoons Read More …
2 (8-ounce) packages cream cheese, softened 1 (8-ounce) can crushed pineapple, drained 1/2 cup finely finely chopped red onion 2 tablespoons chopped green pepper 1 teaspoon salt or to taste Combine all ingredients; mixing well. Chill for 2 hours before Read More …
4 cups pitted Bing cherries, chopped 1 (2-ounce) package powdered pectin 1/4 cup lemon juice 1/4 cup almond flavoring 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 4-1/2 cups sugar Place all ingredients, except the sugar into Read More …
3 large egg yolks 1 1/2 tablespoons lemon juice 1/8 teaspoon cayenne pepper 1/2 cup butter 1/8 teaspoon salt 1/8 teaspoon black ground pepper In a blender, process egg yolks, lemon juice, and cayenne pepper for 3 to 5 seconds Read More …
2 pounds fresh chicken wings 6 cups water 1 carrot, peeled and chopped 2 tablespoons chopped celery 2 tablespoons chopped flat-leaf parsley 1/4 teaspoon ground pepper 1/4 teaspoon red pepper flakes 3 leeks, sliced In a large saucepan combine chicken Read More …
4 bacon strips 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry 1 1/2 cups sour cream 1 (.25-ounce) envelope onion soup mix 1/3 cup freshly grated Parmesan cheese Fry bacon until crisp; drain on paper towels, crumble and Read More …
2 (3-ounce) packages orange flavored gelatin 1 cup boiling water 1 pint orange sherbet, softened 1 cup whipping cream, whipped 1 (11-ounce) can mandarin oranges, drained Combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room Read More …
1 1/2 cups cubed cooked chicken 1/4 cup chopped celery 1/4 cup coarsely chopped walnuts 3 tablespoons mayonnaise 1/4 teaspoon salt Lettuce 1 California kiwifruit, pared and sliced Combine chicken, celery, walnuts, mayonnaise and salt. Spoon onto 2 lettuce-lined salad Read More …