10 PRUNES PITTED 1 TBSP RAISINS 1 LARGE WHITE CABBAGE 350 GRM MIXED MINCED MEAT 300 GRM BOILED RICE (JUST UNDER COOKED) SALT AND PEPPER 45 GRM BUTTER 400 GRM SOUR CREAM 2 TBSP PLAIN FLOUR 3 TBSP CHOPPED DILL Read More …
10 PRUNES PITTED 1 TBSP RAISINS 1 LARGE WHITE CABBAGE 350 GRM MIXED MINCED MEAT 300 GRM BOILED RICE (JUST UNDER COOKED) SALT AND PEPPER 45 GRM BUTTER 400 GRM SOUR CREAM 2 TBSP PLAIN FLOUR 3 TBSP CHOPPED DILL Read More …