Free Recipes Archive
1 (15-ounce) can Navy Beans, drained and rinsed 3 tablespoons olive oil 1 tablespoon white wine vinegar 1/2 teaspoon Dijon mustard salt and pepper to taste Optional: Slivers of ham, salami, Greek olives, tomato, onion, chopped raw spinach leaves Combine Read More …
Crunchy croutons add color and texture to complement this vegetable soup. 2 pounds tomatoes, seeded and diced 1 (46-ounce) bottle vegetable juice 2 cups peeled, seeded and diced cucumber 3 tablespoons diced green onions 3 tablespoons red wine vinegar 1/2 Read More …
1/2 medium red cabbage, finely shredded 1/2 1/2 medium green cabbage, finely shredded 1/2 2 scallions, finely chopped 40 ml olive oil 3 tbsp 10 ml white wine vinegar 2 tsp 2 ml french mustard 1/2 tsp 5 ml caraway Read More …
10 carrots, grated 2 cucumbers, quartered & sliced 125 ml raisins 1/2 cup 15 ml lemon juice 1 tbsp 2 ml ground ginger 1/2 tsp 15 ml honey 1 tbsp 2 ml ground cinnamon 1/2 tsp 75 ml olive oil Read More …
4 parsnips, sliced 25 ml lemon juice 2 tbsp oil for deep frying Place parsnip slices in a large bowl; cover with water. Add lemon juice to water. Set aside. When ready to cook; drain parsnip slices and thoroughly dry Read More …
4 potatoes, peeled & cubed 150 ml milk 2/3 cup 50 ml sun dried tomato bits 1/4 cup 50 ml fresh basil, chopped 1/4 cup salt & pepper to taste Cook potatoes until tender. Meanwhile, in small saucepan, heat milk Read More …
4 corn cobs 50 ml butter flavoured with fresh chopped herbs 1/4 cup salt to taste Shuck and clean corn cobs. Brush each cob with seasoned butter. Wrap cobs individually in sheet of aluminum foil and seal tightly. Cook on Read More …
15 ml olive oil 1 tbsp 15 ml lemon juice 1 tbsp 15 ml chives, snipped 1 tbsp 15 ml fresh basil, snipped 1 tbsp 15 ml fesh mint, snipped 1 tbsp 5 ml garlic clove, minced 1 tsp 250 Read More …
250 g sweet potatoes, peeled & cubed 1/2 lb 250 g parsnips, peeled & cubed 1/2 lb 250 g celery root, peeled & cubed 1/2 lb 500 g russet potatoes, peeled & cubed 1 lb 45 ml vegetable oil 3 Read More …
12 small beets 25 ml olive oil 2 tbsp 5 ml ground cumin 1 tsp 5 ml ground coriander 1 tsp 2 ml ground cardamom 1/2 tsp 2 ml nutmeg 1/2 tsp 15 ml sugar 1 tbsp 15 ml red Read More …
175 ml water 3/4 cup 2 carrots, peeled & sliced 2 celery stalks, sliced 2 parsnips, peeled & sliced 1 rutabaga, peeled & diced 1 turnip, peeled & diced 1 zucchini, sliced 1 broccoli bunch, cut into florets 3 cauliflower Read More …
2 large onions, thinly sliced 500 ml whipping cream 2 cup 2 peppers, diced 500 g zucchini, diced 1 lb 1 L corn kernels, thawed 3 3/4 cup Combine onions and cream in heavy skillet; bring to a boil over Read More …
6 red potatoes, halved 50 ml green onions, finely chopped 1/4 cup 25 ml fresh basil, chopped 2 tbsp 25 ml vegetable oil 2 tbsp Place potatoes in greased 13 x 9 inch (33 x 23 cm) pan. Sprinkle with Read More …
250 g bacon, chopped 1/2 lb 500 ml onions, thinly sliced 2 cup black pepper 50 ml creole mustard or grainy mustard 1/4 cup 1/2 head cabbage 1/2 10 ml garlic clove, chopped 2 tsp 1 bottle beer 50 ml Read More …
250 ml hot mashed red potatoes 1 cup 25 ml butter or margarine, softened 2 tbsp 2 eggs, beaten 250 ml raw potatoes, unpeeled & grated 1 cup 125 ml flour 1/2 cup 10 ml baking powder 2 tsp 5 Read More …
12 carrots, peeled & sliced 60 ml butter, melted 4 tbsp 1 onion, finely chopped 60 ml flour 4 tbsp 2 ml salt 1/2 tsp 1 ml dry mustard 1/4 tsp 0.5 ml black pepper 1/8 tsp 1 ml celery Read More …
4 red potatoes, sliced 4 chicken, boneless, skinless & sliced in strips 125 ml olives, sliced 1/2 cup salt & pepper to taste 1 tsp 5 ml dried oregano leaves 1 tsp 125 ml diced tomatoes 1/2 cup 50 ml Read More …
2 bunches fresh spinach, torn into bite size pieces 45 ml olive oil 3 tbsp 15 ml sesame oil 1 tbsp 45 ml balsamic vinegar 3 tbsp 5 ml dijon mustard 1 tsp 2 ml each salt and black pepper Read More …
This tomato-based sauce has the zip of picante and hot pepper sauces as well as the tanginess of Worcestershire and your favorite steak sauce. Use it to baste meat while grilling and then serve it alongside. 1 3/4 cups tomato Read More …
2 tablespoons chopped shallots or onions 2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon dried thyme, crushed 1/4 teaspoon dried rosemary, crushed 1/2 cup each: dry red wine and water 1 (16.5-ounce) can Oregon Blueberries, drained Saute shallots Read More …
4 cups all-purpose flour 2 tablespoons baking powder 2 teaspoons salt 1 cup butter or margarine 1 cup cooked mashed sweet potato 3/4 to 1 cup buttermilk Combine first 3 ingredients. Cut in butter with a pastry blender until crumbly. Read More …
1 (18.25-ounce) package devil’s food cake mix 1 (21-ounce) can cherry fruit pie filling 1 teaspoon almond extract 2 eggs, beaten Chocolate Glaze (recipe follows Heat oven to 350*F (175*C). Grease and flour 13 x 9 x 2-inch pan. In Read More …
The French version of fresh, heavy cream, it’s thicker and more tart. Delicious spooned over fresh fruit or other desserts such as warm cobblers or puddings. It is the ideal addition for sauces or soups because it can be boiled Read More …
1/2 cup butter or margarine, melted 1/2 cup unsweetened baking cocoa 4 large eggs 2 cups granulated sugar 1 cup all-purpose flour 1 teaspoon vanilla extract 1 cup peanuts, chopped 1/3 cup chunky peanut butter 2 tablespoons butter or margarine Read More …
3/4 cup rice vinegar 1 1/2 tablespoons minced fresh ginger 2 tablespoons sugar 1 pound asparagus, trimmed 1 clove garlic, minced 2 tablespoons sesame oil 3 tablespoons vegetable oil 1/2 teaspoon salt 1 teaspoon soy sauce Combine vinegar and ginger Read More …
3/4 cup polenta 3 cups water 1/4 teaspoon salt Combine the polenta, water and salt in a 3-quart microwave-safe bowl, mixing well. Cover and microwave on HIGH for 8 minutes. Remove and stir briskly until well blended. For thicker polenta, Read More …
3 to 4 medium yellow squash (about 1 1/2 to 2 pounds) 1 (14-ounce) can whole kernel corn, drained 1 large onion, coarsely chopped (I like the Texas 1015 onion) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup butter Read More …
1 1/2 tablespoons butter 2 1/2 tablespoons all-purpose flour 4 cups water, boiling 4 teaspoons chicken base or bouillon granules 1 1/2 cups blue cheese, crumbled 2 cups half-and-half 1 tablespoon chopped flat-leaf parsley In a large saucepan melt butter Read More …
6 to 8 medium russet potatoes, washed and cut into 2-inch cubes 6 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons minced fresh parsley 1 teaspoon dried basil, crumbled 1 teaspoon dried oregano, crumbled Freshly ground pepper to taste Read More …
12 to 15 sun-dried tomatoes–if in olive oil, drained or reconstituted with water 6 to 7 caper berries, or to taste 1 punnet 250 gms (8 ounces) cream cheese, softened Slice the sun-dried tomatoes, slice into thin strips and chop Read More …
1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces 1 medium onion, thinly sliced 1 green bell pepper, cut into strips 6 cups coarsely chopped cabbage 1 cup dry white wine or chicken broth 1/2 teaspoon caraway seeds 1/2 teaspoon Read More …
1 stick (4 ounces) butter 2 ounces unsweetened baking chocolate 1 cup large sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1 cup chopped pecans 1 cup chocolate chips 1 cup sweetened flaked coconut Heat oven Read More …
1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon grated fresh gingerroot 4 (6-ounce) salmon steaks or fillets Preheat grill. Combine oil, lemon juice, soy sauce and ginger in a small bowl. Pour over salmon Read More …
4 cups fresh blueberries 1 cup granulated sugar 1 cup water 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 tablespoons grated orange peel 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 3/4 cup milk Heavy Read More …
3 large eggs 1 (14-ounce) can sweetened condensed milk 1/3 cup lime juice 1/4 cup rum 1 (9-inch) baked pie shell Preheat oven to 350*F. Separate eggs and beat the yolks until pale yellow. Add sweetened condensed milk, lime juice, Read More …
2 pounds lean ground beef 1 cup onion, chopped 2 cups soft bread crumbs 1 teaspoon salt 2 tablespoons Worcestershire sauce 2 large eggs 1/4 cup prepared horseradish 1 teaspoon dry mustard 1 onion, sliced 1 green bell pepper, seeded Read More …
1 1/2 pounds vanilla flavored candy coating 1 (14-ounce) can sweetened condensed milk 1/8 teaspoon salt 1 1/2 teaspoons vanilla extract 1 1/2 cups miniature multi-colored gumdrops Line a 9-inch square pan with lightly buttered waxed paper or aluminum foil. Read More …
2 pounds boneless bottom round roast 16 cups water 1/2 cup radish, sliced 1 teaspoon garlic clove, crushed 3 green onions, chopped In a large kettle, boil boneless bottom round roast in water; reduce the heat and simmer for 2-1/2 Read More …
1 (18.25-ounce) package yellow cake mix 1 (32-ounce) can sliced peaches in heavy syrup 1/2 cup butter or margarine, melted Ground cinnamon for sprinkling Vanilla ice cream or sweetened whipped cream for accompaniment Preheat oven to 375*F (190*C). Pour peaches Read More …
1 (9-inch) unbaked pie shell 1 cup granulated sugar 1 cup milk 1 large egg 1/4 teaspoon salt 1/2 cup pawpaw pulp (peeled and seeded) Place all ingredients in a saucepan and stir together. Cook over medium heat until thickened. Read More …
1 cup lemon juice 1/2 cup butter, melted 1/4 cup vegetable oil 1/4 cup Dijon mustard 2 tablespoons Worcestershire sauce 8 to 10 garlic cloves, finely minced 3 pounds large shrimp, peeled and deveined with tails intact Combine first 6 Read More …
2 pounds cod 1 ounce gingerroot 5 green onions, sliced 1 tablespoon soy sauce 5 tablespoons sherry 2 teaspoons peanut oil Rinse cod in cold water and pat dry. Place in a steamer dish. Peel ginger root and slice into Read More …
Lobster tails are filled with a saucy butter stuffing. 8 lobster tails, cooked 2 cups dry bread crumbs 1/2 pound butter 2 teaspoons Worcestershire sauce 1/8 teaspoon salt Preheat oven to 325°F. Remove the meat from the cooked lobster tails Read More …
4 pounds red and green seedless grapes 1 (8-ounce) container or 1 cup sour cream 1 (8-ounce) package cream cheese, softened 3/4 cup granulated sugar 1 teaspoon vanilla extract Wash grapes; drain well and put grapes into a clear round Read More …
Using a microwave to melt the candy saves a lot of time and cleanup when making this creamy nut treat. 1/2 pound white almond bark, chopped 2 1/2 cups almonds 1/4 cup plain yogurt Place almond bark in a microwave-safe Read More …
5 tablespoons butter 4 onions, chopped 4 cups carrots, peeled and sliced 4 tablespoons all-purpose flour 5 cups beef broth 3-1/2 cups milk 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon ground nutmeg Melt butter in a kettle. Read More …
1/2 shredded or flaked coconut 1/4 cup dry bread crumbs 1 cup milk 2 eggs 2 tablespoons butter 2 tablespoons sugar 1/8 teaspoon salt Preheat oven to 350*F (175*C). Put all ingredients in a blender and beat until smooth. Pour Read More …
1 1/2 cups fine graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons butter, melted 1/2 teaspoon ground cinnamon, optional Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended. Press mixture into an 8 or 9-inch pie Read More …
3 tablespoons vegetable oil 1 medium onion, minced 2 cloves garlic, peeled, crushed 2 cups tomato ketchup 1 cup apple cider vinegar 1/2 cup packed brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon liquid hot pepper Read More …
2 1/2 pounds sweet potatoes 2 pounds red potatoes 1 pound Yukon gold potatoes 1/4 cup butter 1/4 cup olive oil 1/3 cup chopped fresh rosemary 1 teaspoon salt 1/2 teaspoon freshly ground pepper Cut potatoes into 1/2-inch-thick slices. Cook Read More …