2 (8-ounce) packages cream cheese, softened
1 (8-ounce) can crushed pineapple, drained
1/2 cup finely finely chopped red onion
2 tablespoons chopped green pepper
1 teaspoon salt or to taste
Combine all ingredients; mixing well. Chill for 2 hours before serving.
Serve with a variety of crackers.
Makes about 3-1/2 cups dip.