Free Recipes Archive
1 (14 ounces) package Kraft caramels 2 tablespoons evaporated milk 1 cup pecans 1 (6 ounces) package semisweet chocolate pieces 1/4 block paraffin Melt caramels and milk in double boiler. Add pecans; mix well. Drop on cookie sheet; cool until Read More …
1 (14-ounce) package caramels, unwrapped 2 tablespoons butter or margarine 2 tablespoons water 3 cups pecan halves 1 cup (6 ounces) semisweet chocolate morsels 8 (2-ounce) vanilla candy coating squares Cook first 3 ingredients in a heavy saucepan over low Read More …