Free Recipes Archive
3/4 cup granulated sugar 1/4 cup margarine, softened 2 teaspoons vanilla extract 4 large egg whites, divided use 1 cup all-purpose flour 1/3 cup rice bran 1/3 cup unsweetened cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups Read More …
2 (15-ounce) cans pork and beans 1/2 cup tomato catsup 2 tablespoons packed brown sugar 1 tablespoon prepared mustard 6 hot dogs sliced Combine all ingredients in a saucepan. Bring to a boil and simmer for 10 minutes. Makes 6 Read More …
2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup granulated sugar 1 (12-ounce) container non-dairy whipped topping 1 (3.5-ounce) box instant vanilla pudding 1 cup sour cream 3 firm, ripe bananas, sliced 1/3 cup toasted walnuts, finely chopped Read More …
2 tablespoons butter 2 onions, sliced 2 celery ribs, sliced 4 potatoes, peeled and diced 5 cups chicken broth 1 1/2 cups chopped flat-leaf parsley 1 teaspoon salt 1/2 teaspoon white pepper 2 cups heavy cream Melt butter in a Read More …
One man’s junk is another man’s treasure; and this includes the likes of fruitcake. For those of you who do like fruitcake, give Scott Hansen’s unusual version a try. 1 cup cooked mashed pumpkin 1 cup granulated sugar 2 large Read More …
2 tablespoons butter 1/2 cup chopped onion 1 garlic clove, crushed 1 (14.5-ounce) can whole tomatoes 2 tablespoons picante sauce 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cups chicken broth 4 cups pumpkin puree 1/2 cup sour cream Read More …
6 tablespoons butter 1/2 cup all-purpose flour 2 cups chicken broth 1 cup dry white wine 4 garlic cloves, finely chopped 1 1/2 cups shredded Swiss cheese 1 teaspoon chicken soup base or bouillon granules 1/2 teaspoon salt 1/4 teaspoon Read More …
1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant vanilla pudding mix 4 large eggs 3/4 cup cream sherry 3/4 cup vegetable oil 1 teaspoon ground nutmeg 2 tablespoons powdered sugar Preheat oven to 350°F. Lightly grease a 13 Read More …
This is a sweet, chewy crust that’s perfect for cream, fruit or custard pies. 2 ounces baking chocolate 2 tablespoons butter 2/3 cup powdered sugar 2 tablespoons hot water 1 1/2 cups sweetened flaked coconut Combine butter and baking chocolate Read More …
1 (30-ounce) can apricot halves, drained 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 1 (8 1/4-ounce) can crushed pineapple, drained 1/2 cup slivered almonds, toasted and chopped 1 cup (1/2 pint) Whipping cream, whipped 1 (3 1/2-ounce) Read More …
1 1/4 cups all-purpose flour 1/2 cup yellow cornmeal 1/4 cup wheat germ 1/4 cup granulated sugar 1 tablespoon baking powder 1/8 teaspoon salt 2 egg whites 1 cup milk 3 tablespoons vegetable oil Combine flour, cornmeal, wheat germ, sugar, Read More …
10 ounces angel hair pasta 5 tablespoons extra-virgin olive oil 1 large leek or two bunches scallions, chopped 4 garlic cloves, finely minced 1 (6-ounce) package sliced Portobello caps 1 tablespoon balsamic vinegar Salt and freshly ground pepper to taste Read More …
A fun snack for kids to make. 8 cups miniature marshmallows 1/2 cup light corn syrup 4 cups oven-toasted rice cereal 4 cups pretzel sticks 1 (13-ounce) package NESTLE® BUNCHA CRUNCH® Candy, divided use GREASE a 13 x 9-inch baking Read More …
1 avocado 1 teaspoon mustard 100 mg (about 4 ounces) cream cheese 12 slices bacon 100 mg (about 4 ounces) mayonnaise 500 mg (about 1 pound) barbecued chicken, sliced thinly 4 bagels Mix half the avocado with the mayonnaise, mustard Read More …
1 pound lump crabmeat, picked over for shells and cartilage 1 teaspoon minced garlic 1/2 cup chopped pickled jalapeño 1/4 pound Monterey jack cheese, with jalapeños, grated 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1/2 teaspoon salt 1/2 cup Read More …
Mixed greens, strawberries, capers and walnuts dressed in a refreshing Dijon-mint vinaigrette– just perfect for your next dinner party. 1/2 cup mint sauce 1/4 cup olive oil 1 tablespoon Dijon mustard 10 cups mixed salad greens 2 containers sliced fresh Read More …
1 1/4 pounds pork chops 1 tablespoon vegetable oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 pears 2 tablespoons butter 1 tablespoon peppercorns, crushed 1/4 cup crumbled blue cheese Heat a skillet over medium-high heat and cook pork Read More …
1 small onion, minced 1 garlic clove, minced 3 tablespoons butter 1 1/2 pounds pumpkin puree 1 (14 ounce) can chicken broth 2/3 cup water 1/2 cup half-and-half 1/4 teaspoon white pepper Fresh parsley for garnish In medium saucepan over Read More …
3 cups sugar 3 tablespoons light corn syrup 1 1/2 cups light cream 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract In a saucepan, combine sugar, corn syrup and cream. Bring to a boil and cook without stirring until a Read More …
2 cups finely chopped onions 1/2 cup finely chopped green bell pepper 1/2 cup olive oil 2 tablespoons minced garlic 1 1/2 cups white wine 1/8 cup liquid hot pepper sauce 2 teaspoons salt 2 cups tomato ketchup 1/2 teaspoon Read More …
A great “dry marinade” for chops, tenderloin, or roast. Grilled or roasted, bring the Islands to your grill, Mon. 2 tablespoons dried minced onion 1 tablespoon garlic powder 4 teaspoons crushed dry thyme leaves 2 teaspoons salt 2 teaspoons ground Read More …
3 cups cooked medium grain rice 2 cups milk 1 (14-ounce) can sweetened condensed milk 2 medium bananas, sliced 1/2 cup semi-sweet chocolate chips 1/2 cup chopped pecans Combine rice, milk and sweetened condensed milk in 2-quart saucepan. Cook over Read More …
1 pound Italian sausage 8 ounces mushrooms, sliced 2 garlic cloves, crushed 3 tablespoons vegetable oil 10 ounces collard greens, washed and chopped 1 tablespoon Italian seasoning 1 (29-ounce) can whole tomatoes, chopped 4 cups chicken broth 1 (15-ounce) can Read More …
A different take on a perennial favorite. These peanut butter and white morsel rice crispy bars make a fun lunch snack. 5 cups crispy rice cereal 1 (12-ounce) package or 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels 2/3 cup Read More …
4 hard boiled eggs, sliced 1/2 cup black olives 125 ml 6 potatoes, sliced & cooked 2 cans tuna 15 ml olive oil 1 tbsp 25 ml lemon juice 2 tbsp freshly ground black pepper 4 large tomatoes, sliced Layer Read More …
1 medium onion, chopped 25 ml canola oil 2 tbsp 10 ml curry powder 2 tsp 2 ml granulated sugar 1/2 tsp 3 medium potatoes, cubed 175 ml water 3/4 cup salt & pepper to taste In a skillet over Read More …
I made this dish for a wedding reception and received many compliments. Salad Ingredients: 4 cups chopped fresh broccoli 2 cups raisins 1 cup chopped cashews 1/4 cup chopped onion 1/4 cup real bacon bits Dressing Ingredients: 1 cup mayonnaise Read More …
2 cups all-purpose flour 1 cup 100% bran cereal 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 cup margarine, softened 1 cup granulated sugar 2 large eggs 1/2 cup milk 1 (21-ounce) can cherry filling and topping Almond bran Read More …
1 (8-ounce) package cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 tablespoon lemon juice 1 teaspoon vanilla extract 12 vanilla wafers 1 (21-ounce) can cherry pie filling Preheat oven to 350°F (175°C). Line a muffin tin with Read More …
1/2 cup mayonnaise 2 tablespoons pickle relish 1 tablespoon lemon juice 1 teaspoon grated lemon peel 1 teaspoon salt 1 teaspoon curry powder 2 cups diced cooked chicken (or turkey) 1 cup celery, sliced 1/4 cup red onion, chopped 2 Read More …
1 teaspoon cornstarch 1/2 teaspoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon red pepper flakes 1/4 cup chicken broth 1/4 cup white wine 1/2 pound turkey, sliced 1/4 cup sliced green onion 1 garlic clove, crushed 1 1/2 teaspoons butter Read More …
1/2 cup raisins 1/2 cup boiling water 1/2 cup chopped onion 1/2 teaspoon curry powder 1/8 teaspoon ground black pepper 2 tablespoons butter or margarine 3 cups cooked rice (cooked in chicken broth) 2 tart cooking apples, peeled, cored and Read More …
3 cups finely chopped onions 1/4 cup honey 1 tablespoon minced garlic clove 2 tablespoons lemon juice 1 cup chopped green bell pepper 1 tablespoon salt 1/2 cup chopped flat-leaf parsley 3 tablespoons Worcestershire sauce 1 cup white wine 1/2 Read More …
2 cups granulated sugar 2/3 cup milk 2 tablespoons light corn syrup 1/4 teaspoon salt 2 tablespoons butter 1 teaspoon almond extract Combine sugar, milk, light corn syrup, and salt in a medium saucepan. Stir over medium heat until the Read More …
Simple baked fish in a lemon-garlic tomato sauce — a great light dinner. 1 (14.5-ounce) can diced or ready-cut tomatoes 2 1/2 tablespoons lemon juice 2 teaspoons garlic salt 2 tablespoons olive oil 1/8 teaspoon ground black pepper 1 1/2 Read More …
Serve with warm flour tortillas for dipping, and Perrier water with a twist of lime. 1 cup salsa 1 (14.5-ounce) can diced tomatoes in juice 2 1/2 cups water 1 tablespoon chili powder 1/4 teaspoon garlic powder 3/4 cup dry Read More …
8 medium baking potatoes (about 3-1/2 pounds) 2 cups (8-ounces) shredded sharp cheddar cheese 2 cups heavy cream 1 teaspoon salt 1/4 cup soft breadcrumbs 2 tablespoons butter, melted Place potatoes in a Dutch oven and cover with water. Bring Read More …
2 garlic cloves 1/4 teaspoon salt, or to taste 2 tablespoons unsalted butter, softened slightly 1/4 cup olive oil 1 tablespoon minced fresh parsley leaves 2 (12-inch) baguettes Preheat oven to 375*F (190*C). In a small food processor or a Read More …
Cream colored pears, golden nectarines, heart-shaped red slices of strawberry, pale green grapes — these are bathed in wine, then sprinkled with pomegranate seeds. This is a dessert that might have been served at a fairytale banquet. 1 pint strawberries, Read More …
A layer of fruit preserves is nestled next to a layer of chocolate in this delectable bar cookies. Oats and almonds give them a chewy texture to offset the sweetness of the filling. 1 1/2 cups all-purpose flour 1 1/2 Read More …
The garlic and lemon really transform the heretofore boring root vegetable into an elegant side dish. 1 pound medium size carrots, peeled and cut into 1-inch pieces 1 cup chicken broth 1 tablespoon butter or margarine 1 tablespoon minced shallots Read More …
Evaporated milk and butter make this potato soup rich and creamy. For a smoother soup, run it through the food processor before serving. 6 potatoes, peeled and cubed 1 tablespoon vegetable oil 1/2 cup diced celery 1/2 cup diced peeled Read More …
3 tablespoons butter or margarine 4 skinless, boneless chicken breast halves (1 1/2 pounds), cut into bite-size pieces 1 small onion, chopped 2 garlic cloves, minced 2 cups half-and-half 2 cups shredded Monterey Jack cheese 2 (14 3/4-ounce) cans cream-style Read More …
3 large eggs 1/2 cup vegetable oil 1 (18.25-ounce) package chocolate cake mix 1 (7-ounce) package instant vanilla pudding mix 1 cup powdered sugar 4 cups milk Prepare chocolate cake mix according to the package directions for a 13 x Read More …
A microwave recipe. 1 cup cranberries 1/2 cup raisins 2 tablespoons packed brown sugar 2 tablespoons brandy 2 tablespoons water 1 (21-ounce) can apple pie filling 1/2 teaspoon ground cinnamon 1 cup vanilla wafer crumbs 3 tablespoons butter or margarine, Read More …
1 pound ground turkey 1/4 cup finely chopped onion 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 (8.5-ounce) package cornbread mix 1 large egg 1/4 cup milk Preheat oven to 400°F. Combine turkey, onion, salt and pepper in heated Read More …
Sugar and vinegar make up the sweet and sour of this soup. Puréed potato and beet work as thickeners while the addition of light cream ensures a silky texture. 1 (8-ounce) can beets, drained 1/2 pound small, thin-skinned potatoes, cooked Read More …
Not only flavorful, but colorful as well. Have everything prepared ahead and cook this dish just minutes before serving for best results. 1/3 cup fresh basil leaves 1/4 cup butter or margarine, slightly softened 2 to 3 garlic cloves 2 Read More …
Spinach and rice swim in a creamy celery broth scented with parsley and onion. For a heartier meal, add chunks of cooked chicken breast. 6 cups chicken broth 1 (10.75-ounce) can cream of celery soup 1 cup milk 2 tablespoons Read More …
6 medium tomatoes, sliced crosswise 1/2 to 3/4 inch thick Olive oil Salt, pepper and granulated sugar Heat oven to 300*F (150*C). Line two baking sheets with aluminum foil; generously rub with oil. Arrange tomato slices in a single layer Read More …