1 pound ground turkey
1/4 cup finely chopped onion
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 (8.5-ounce) package cornbread mix
1 large egg
1/4 cup milk
Preheat oven to 400°F.
Combine turkey, onion, salt and pepper in heated skillet and cook until turkey is no longer pink; spread mixture in bottom of 9-inch square baking dish and set aside.
Make a cornbread batter following the directions on the package, with egg, and milk. Pour or spread the batter on top of turkey mixture and bake, uncovered for 20 minutes or until cornbread is set.
Serve hot from the oven with cranberry sauce.
Makes 4 servings.