Free Recipes Archive
2 bottles ginger ale, chilled, 32-ounces each 6 cups pineapple or orange juice, chilled 1 (6 ounce) can frozen lemonade concentrate, thawed 1 orange, thinly sliced for garnish (optional) 1 lime, thinly sliced, for garnish (optional) Combine all ingredients in Read More …
1 (12 ounces) frozen lemonade 1 (12 ounces) frozen orange juice 1 (1 lb. 14 ounces) can pineapple juice 2 cups cold water 1 qt. soda water 2 qt. ginger ale 1 qt. lime sherbet Mix together lemonade, orange juice, Read More …
Serving Size : 36 1 package cherry gelatin powder 3/4 cup sugar 2 cups boiling water 46 ounces pineapple juice 6 cups cold water 2 liters ginger ale, chilled In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling Read More …
12 sprigs mint 1/2 cup lemon juice 1 cup currant jelly 1 cup hot water 1 cup cold water 3 cups orange juice 1 pint ginger ale Crush mint in a bowl and add boiling water and jelly. When jelly Read More …
2 cups ice 1/4 cup sweetened condensed milk 1/2 of a medium very ripe mango 1 tablespoon sugar you can also use pear, avocado or any other fruit you can think of in the place of the mango, if it’s Read More …
1 box lime sherbet 1 bottle ginger ale or Sprite/7-Up 1 can of pineapple juice Place the sherbet into the punch bowl. Pour the pineapple juice and ginger ale over it. Mix and serve with ladle. This punch can also Read More …
Source: Liberty Tree Tavern, Magic Kingdom Yield: 1 quart 4 cups lemon sherbet 1 cup frozen lemonade concentrate, thawed 3 cups warm water Ice cubes Lemon slices Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and Read More …
Source: Miss Daisy’s Tea Room Restaurant – Nashville, Tennessee 6 small tea bags 4 cups boiling water 1-1/2 cups granulated sugar 10 cups cold water 1 (6 ounce) can frozen orange juice, thawed and undiluted 1 (6 ounce) can frozen Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yields: 15 servings 1 to 2 cups fresh mint leaves 5 cups pineapple juice, chilled 2 cups fresh or frozen raspberries 1 (6 ounce) can frozen limeade, thawed 1 Read More …
2 eggs, separated 1/3 cups sugar 1/3 cup instant coffee Dash salt 1 tablespoon vanilla extract 2 cups milk, chilled 1 cup heavy cream 1 cup whipped Shaved unsweetened chocolate In a small bowl using an electric mixer, beat at Read More …
1-1/2 cups Sugar 1/4 cup flour 1/8 teaspoon salt 8 egg yolks 6 cups milk 2 cups light cream 1 teaspoon vanilla 1/8 teaspoon nutmeg 1-1/2 cups whiskey Mix in first 3 ingredients in a 6 quart pan. Add yolks. Read More …
2 qt ripe berries 2 cups sugar (or more) 2/3 cup lemon juice 1 qt club soda 1 pt tart sherbet (opt) Yield: 8 servings Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, Read More …
2 cups strong hot tea 6 cups fruit juice 1 split ginger ale or club soda Combine ingredients just before serving and sweeten to taste with sugar or syrup, etc. Pour over a block of ice in a punch bowl. Read More …
4 egg yolks, beaten 1-3/4 cups milk 1/3 cup sugar 1/4 teaspoon ground nutmeg 1 cup whipping cream 2 teaspoons vanilla 1-1/2 cups fresh or frozen berries approx. 6 ounce May use either of (blackberry/blueberry/raspberry). If using frozen, have berries Read More …
4 cups skim milk 12 ounce can evaporated milk (or skim) 8 ounces frozen egg product thawed (or egg whites) 1/2 cup sugar 1/3 cup light rum 1 teaspoon vanilla skim milk ground nutmeg cinnamon sticks Cook and stir skim Read More …
46 ounce can red fruit punch 12 ounce frozen juice concentrate 18 ounces water (3 small juice cans) Ice Wreath: 6 maraschino cherries with stems 1 large seedless orange In punch bowl, stir together punch, orange concentrate and water. Unmold Read More …
1-1/2 quarts or 12 (1/2 cup) servings 6 eggs 1/4 cup sugar 1/4 teaspoon salt, optional 1 quart milk, divided 1 teaspoon vanilla Garnishes or stir-ins, optional In a large saucepan, beat together eggs, sugar and salt, if desired. Stir Read More …
1 tray frozen coffee cubes 3 scoops frozen coffee yogurt 3 tablespoons chocolate syrup 1/4 cup Bailey’s Irish Cream 1/2 cup milk In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish Cream and milk until smooth. Serve Read More …
1 cup low-fat raspberry yogurt 3/4 cup low-fat milk 1 cup frozen unsweetened quartered strawberries 1/2 cup frozen unsweetened raspberries 1/3 cup powdered milk Combine yogurt and low-fat milk in a blender. Add all remaining ingredients. Blend until smooth. Post Read More …
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
1-1/4 cups sugar 1 gallon strong coffee 1 pint whipping cream 1 pint vanilla ice cream, softened 1 pint chocolate ice cream, softened Stir sugar into hot coffee. Chill thoroughly. Fold in whipped cream and ice cream just before serving. Read More …
1/4 cup instant coffee 3/4 cup water 1/4 cup sugar 2 quarts cold milk 2 pints ice cream 1 pint whipping cream 1/4 cup instant chocolate 2 tablespoons sugar Mix coffee, sugar and water; pour into punch bowl. Beat in Read More …
Serving Size : 5 6 lbs malt extract syrup-light, australian 1 ounce williamette hops, boiling 1/2 ounce perle hops, boiling 1/2 ounce cascade hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Boil malt extract and boiling hops Read More …
Serving Size : 50 5 lbs amber hopped malt extract 1/2 ounce wiliamette hops, finishing 1 package ale yeast 3/4 cup corn sugar, bottling Boil the malt with 1-1/2 gal of water for 45 min. During final 5 min, add Read More …
Yield: 5 servings 3-1/2 lb Laaglander Amber dry malt 1-1/2 ounces Cascade hops (boiling) 6 Inches Cinnamon bark 2-1/2 lb Raw honey 1/2 ounce Cascade hops (finishing) 1 package Ale yeast (Glenbrew) Add honey, malt, and boiling hops to 5 Read More …
Serving Size : 50 3-1/2 lbs malt extract powder-light 2-1/2 lbs honey 1-1/2 ounces cascade hops, boiling 1/2 ounce cascade hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Add the malt extract, honey and boiling hops to Read More …
3-1/3 lbs malt extract syrup-amber 2 lbs malt extract powder-light 1/3 ounce burton water salts 1 ounce fuggles hops, boiling 1 ounce williamette hops, finishing 1 package ale yeast 3/4 cup corn sugar, bottling Boil malts and water salts in Read More …
Serving Size : 50 3-1/2 lbs malt extract syrup-amber 3-1/2 lbs malt extract powder-dark 3/4 lb crystal malt 1/4 lb chocolate malt 1/4 lb black patent malt 2 ounces hallertauer hops, boiling 1 ounce hallertauer hops, finishing 1 package lager Read More …
Serving Size : 50 1 can malt extract syrup-light 3 lbs malt extract powder-light 2-1/2 ounces hallertauer hops 1 ounce saaz hops 1 package ale yeast 3/4 cup corn sugar, bottling 1 hop bag Boil malts, 1 ounce Hallertau, and Read More …
Serving Size : 50 5 lbs malt extract powder-light 2-3/4 lbs honey 1 ounce hallertauer hops, boiling 1/2 ounce hallertauer hops, flavor 1/2 ounce hallertauer hops, aroma 1-1/2 ounces coriander, crushed 1/2 ounce orange peel, dried ground 1 package ale Read More …
This is a simple all-grain recipe for a good pale ale that lets the beginner concentrate on the mashing process. Hallertauer may not be traditional for ales, but neither is a modern piano for sonatas. But I think Beethoven himself Read More …
Serving Size : 50 7 lbs malt extract powder-light 1 lb crystal malt 1/2 lb malted barley, toasted 2 teaspoons gypsum 1-1/2 ounces northern brewer hops, boiling 3/4 ounce cascade hops, finishing 1 package ale yeast 3/4 cup corn sugar, Read More …
Serving Size : 50 4-3/8 lbs malt extract syrup-light, premier, (4.4) 1/2 lb malt extract powder-light 1/2 lb malted barley, toasted 1/4 lb chocolate malt 1/4 lb crystal malt 1 ounce hallertauer hops, boiling 1/4 ounce hallertauer hops, finishing 1 Read More …
Serving Size : 50 3-1/2 lbs malt extract syrup-dark 2-1/2 lbs malt extract powder-dark 3/4 lb crystal malt 1/2 lb chocolate malt 2 ounces cascade hops, boiling 1 ounce williamette hops, finishing 4 ounces ginger root, grated 1 package ale Read More …
By Chef Ruben Contreras, Executive Caterers, Cleveland, Ohio For 1 Serving 1/2 cup Pomegranate Juice 1 cup Vodka 1/2 cup White Wine 1/4 cup Grenadine Shake Well and Serve as is OR with a Sugar Rimmed Martini Glass 🙂 Post Read More …
This cocktail is a staple at The Old Absinthe House in New Orleans (where the anisette is now substituted for absinthe) – it’s simple to make and ideal for a hot summer’s day. There are now many variations of this Read More …
New Orleans is said by some to be the birthplace of the cocktail (tonic drinks were served out of a French egg-cup called a ‘coquetier’ – which when incorrectly pronounced became ‘cocktail’ ) and not surprisingly, some of the best Read More …
4 (1.5 fluid ounce) jiggers amaretto liqueur 4 (1.5 fluid ounce) jiggers milk 1 cup vanilla ice cream In a blender combine amaretto, milk and ice cream. Blend until smooth. Pour over ice into 4 glasses. Serves: 4 Post Views: Read More …
This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in Read More …
A very simple, basic sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered Read More …
Those who are lucky enough to receive this homemade lemon liqueur should keep it in the freezer, where it turns a milky white after 8 to 9 hours. It can be sipped straight-up, mixed with tonic or dashed into champagne. Read More …
This smoothie recipe features Godiva® chocolate liqueur, a rich chocolate liqueur based on Godiva chocolates. Available as white chocolate or dark chocolate liqueurs. We call them “Montezuma’s Revenge.” 2 ounces Godiva liqueur 1/2 ounces Goslings Black Seal Rum, or your Read More …
Bar Chef Junior Merino of The Liquid Chef – New York, NY Yield: 1 Drink 2 ounces Godiva White Chocolate Liqueur 1 ounce Chambord 2 ounces milk Chocolate covered strawberry Bittersweet chocolate powder Add the Godiva White Chocolate Liqueur, Chambord Read More …
Lasagna: 2 teaspoons olive oil 500g | 1 lb lean ground turkey 1 large onion, diced 1 tablespoon minced garlic, or more to taste 1 large carrot (or 2 small carrots), peeled and chopped 1 large zucchini, chopped 2 cups Read More …
For the Salad: 1 head romaine lettuce, chopped 1 cup arugula/rocket leaves 1x 250 g | 9 oz boneless skinless chicken breast, cooked and sliced 1x 125 g | 4 12 oz packet of lean shortcut bacon, cut into strips Read More …
1.5 L red cabbage, chopped 6 cup water 75 ml brown sugar 6 tbsp 75 ml vinegar 6 tbsp salt & pepper to taste Place chopped cabbage in frying pan. Add just enough water to cover bottom. Mix sugar and Read More …