1 ounce Sauza Commemoritiva Tequila 1/2 ounce Cointreau 1/2 ounce Presidente Brandy 1/2 ounce Rose’s lime juice 1/3 cup sweet & Sour mix Combine all ingredients in a shaker with crushed ice. Shake Pour drink into a martini glass rimmed Read More …
1 ounce Sauza Commemoritiva Tequila 1/2 ounce Cointreau 1/2 ounce Presidente Brandy 1/2 ounce Rose’s lime juice 1/3 cup sweet & Sour mix Combine all ingredients in a shaker with crushed ice. Shake Pour drink into a martini glass rimmed Read More …
Source: Created by Pepe Ruiz, Chasen’s, Los Angeles, CA 1/4 ounce fino sherry Several peels orange rind 2 ounces vodka, chilled Coat the inside of a chilled martini glass with fino sherry and toss out the excess. Flame several orange Read More …
2 shots vodka 1 shot DeKuyper’s Sour Apple Pucker 1/2 shot Midori Slice of Granny Smith apple or 1 maraschino cherry Shake over ice for a full minute or until some crystals appear in the drink. Strain into a chilled Read More …
1-1/2 ounce vodka 1/8 ounce blue Curacao 1 splash dry vermouth (or to taste) Combine ingredients in mixing glass over cubed ice. Stir carefully to chill contents. Strain into chilled martini glass, and garnish with lemon zest soaked in blue Read More …
This is the martini that the character Norman Paperman in Herman Wouk’s “Don’t Stop The Carnival” drinks and is best enjoyed in or near the Caribbean! 1 – Lemon Twist 1 shot(s) – Boissiere dry vermouth 2 shot(s) – Bombay Read More …
1-1/2 ounce – Ketel One Vodka 1/2 ounce – Frangelico Shake ingredients with ice and strain into a chilled martini glass. A little Italy and a little Netherlands. (This one was invented at the Bowery Bar of New York, NY) Read More …
125 to 150 servings 12 bottles light rum 12 bottles dark rum 2 pounds raw or dark brown sugar 5 whole vanilla beans 6 dozen oranges 6 dozen lemons 6 limes 6 large grapefruit 10 ripe bananas 2 ripe pineapples Read More …
1 tsp honey 1/2 tsp vanilla 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp ground ginger 3 apples, peeled, pared and chopped 3 l water 3 pears, pared and chopped In large saucepan, combine water, honey, vanilla and Read More …
Kisel is sweet dense beverage made from berry or fruit juices with sugar and starch. Kisel is very useful for kids and adults as well. 1 l water. 1 c cranberries. 3/4 c sugar. 3 tb starch. Wash cranberries carefully,squeeze Read More …
This is one of the favorite wintertime desserts in Russia. Dried fruit contains a lot of vitamins that are so necessary in cold winters. 1 1/2 pounds mixed dried fruit compote. 5 cups water. 2 tablespoons honey. 3 tablespoons sugar. Read More …
Cherries. Vodka. Sugar. Nalivka is Russian beverage with alcohol, made from different fruits and berries(apple, pear, apricot, cherry, black current, blueberry, strawberry, cowberry, birdcherry, rowan). It has much common with liqueur, but it is not the same. Wash cherries very Read More …
200 gr fresh or frozen assorted berries 4 cups of water 4 tablespoons of sugar or honey vanilla Put berries in a pot, add water Head until water boils, add sugar (or honey) and vanilla Take off the stove and Read More …
a brick of rye bread 3 liters of water 1 cup sugar 20 grams yeast 2 tablespoons raisins Rye bread, chopped, dry in the oven. Fold in the pot, pour boiling water. Allow to cool. Strain through cheesecloth. Add the Read More …
5 liters of water 400 grams of honey 1 lemon 400 grams raisins 8 grams of yeast 1 tablespoon of rye flour Add the lemon in the honey, sliced thin slices, raisins, pour four quarts of cold boiled water, which Read More …
by Mixologist Josh Dov of Fat Fish – Los Angeles, CA Yield: 1 Cocktail 1/4 Golden Delicious apple, cut into chunks 1/2 ounce simple syrup 2 ounces 42 Below vodka 1 ounce plum wine 1/2 ounce apple juice, cloudy if Read More …
Garnish this drink with a jalapeño pepper if you feel adventurous. 2 to 3 ounce golden Tequila 1/2 ounce Triple Sec or Contreau 1/2 ounce sweetened lime juice such as Rose’s. Ice Lime wedge Jalapeño stuffed olive for garnish (optional) Read More …
from Mixologist Jonathan Pogash of Hospitality Holdings, Inc. – New York, NY Yield: 1 Serving 1 large grade AA egg 2 teaspoons superfine sugar 1 ounce heavy cream 1/2 teaspoon pure almond extract 1/2 teaspoon pure vanilla extract 1 1/2 Read More …
3/4 OZ ARMAGNAC, 3/4 OZ BENEDICTINE, 1 DASH ANGOSTURA BITTERS, ICED CHAMPAGNE, 1 LEMON SLICE, 2 ORANGE SEGMENTS, 3 CHERRIES SHAKE WELL WITH ICE AND STRAIN INTO TALL GOBLET ADD ICE TO GOBLET and FILL UP WITH CHAMPAGNE DECORATE WITH Read More …
You can make this smoothie with any of your favorite fruits. 2 pints lemon sherbet, softened 1 1/2 cups cold milk 2 cups frozen fruit, such as peaches, blueberries or raspberries In blender or smoothie machine, combine all ingredients. Blend Read More …
Here’s a clone recipe for that popular convenience store slush that most everyone knows from the excruciating brain freeze that follows a big gulp. You must have a blender to make this clone of 7-11’s Slurpee, and enough room to Read More …
You’ll find it very easy to recreate the flavors of McDonald’s perennial St. Patrick’s Day shake using only four ingredients. The two that make this holiday shake unique are the mint extract and green food coloring. Make sure your extract Read More …
2 (8 ounce) cartons low fat peach yogurt 1 (6 ounce) can frozen apple juice concentrate 1/2 teaspoon almond extract (optional) 4 ice cubes Add each of the ingredients in the order listed to a blender. Blend until smooth and Read More …
1 cup low-fat strawberry yogurt 1/2 cup cranberry juice 1 cup hulled and quartered fresh strawberries, frozen 1 cup fresh raspberries, frozen Combine the yogurt and cranberry juice in a blender. Add the strawberries and raspberries. Blend until smooth. Post Read More …
1/2 pound powdered sugar 1 quart cold tea 1 pint lemon juice 1 quart club soda 2 quarts white grape juice Combine ingredients in punch bowl with a block of ice. Stir and decorate with fruit as desired. Post Views: Read More …
90 ml lime cordial 450 ml cranberry juice 450 ml pink grapefruit juice ice Yield: 10 servings Chill all liquids in a refrigerator until thoroughly chilled. Pour all liquids into a large jug or punch bowl and stir well. Add Read More …
Serving Size : 15 4 cups apple juice, chilled 4 cups pineapple juice, chilled 4 cups orange juice, chilled 2 liters ginger ale, chilled 2 quarts orange or pineapple sherbet Combine juices in a punch bowl. Stir in ginger ale. Read More …
2 cups cranberry juice cocktail, chilled 3/4 cup frozen grapefruit juice concentrate, thawed 1 12-ounce can lemon-lime carbonated beverage, chilled Ice cubes In a pitcher combine the cranberry juice and thawed concentrate. Gently stir in the carbonated beverage. Serve at Read More …
1/2 cup sweetened lemonade drink mix 4 cups cold water 2/3 cup cranberry juice, chilled 1-1/2 cups lemon lime soda, chilled In a pitcher combine drink mix, water and cranberry juice. Stir in soda. Serve immediately. Makes about 6 cups. Read More …