Free Recipes Archive
1 pound lean ground beef 1 can (14-1/2 ounces) zesty diced tomatoes 1-1/2 teapoons jarred minced garlic 1 teaspoon Caribbean jerk seasoning 2 large unpeeled baking potatoes (8 to 10 ounces each) Salt, pepper and Caribbean jerk seasoning, to taste Read More …
6 lb Joint of beef 3 oz Light brown sugar 1 oz Black peppercorns 1 oz Juniper berries 1 oz Allspice berries 4 oz Sea salt 1/4 oz Saltpeter Yield: 6 lb This was one of the great Victorian Christmas Read More …
This recipe plays on the natural sweetness of the carrots, and goes well with pork or duck. 1 pound baby carrots, cooked 1/3 cup orange marmalade 1 tablespoon cold water 1 tablespoon brown sugar 1/2 tablespoon butter 1/4 teaspoon ground Read More …
Makes approximately 4 cups 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cardamom 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 cup walnuts 3 tablespoons sugar 1 pound Maytag blue cheese, crumbled, divided 2 1/2 ounces Read More …
1 cup granulated sugar 1 cup water 2 tablespoons whole cloves 3 (3-inch) sticks cinnamon 2 quarts cranberry juice cocktail, chilled 1 (46-ounce) can pineapple juice, chilled 1/2 cup fresh lemon juice 2 quarts ginger ale, chilled Combine first 4 Read More …
A sophisticated sweet and salty appetizer 8 sundried tomatoes (not in oil) 1/2 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1/2 cup raisins 1/2 cup white wine 1/8 teaspoon salt 2 teaspoons cane sugar 1/2 baguette, cut into 24 slices; Read More …
3 oz caster sugar 4 oz pudding rice 2 pints milk 30g butter 1/2 tsp ground nutmeg 1/2 tsp ground cinnamon 1/2 vanilla pod (or extract) Heat the oven to 140 degrees celsius. Melt the butter in a large casserole Read More …
1 cup black coffee 1 tablespoon instant espresso powder or 1 tablespoon instant coffee granules 1/2 cup sugar 2 large eggs 2 medium egg whites 1/4 teaspoon allspice 1/4 teaspoon salt 2 cups 1% low-fat milk 1/2 cup light whipped Read More …
Without the ice cream and served warm, these make a great brunch dish. makes 4 servings 2/3 cup plus 3 tablespoons all purpose flour 6 tablespoons sugar 2 tablespoons whole wheat flour 1 1/2 teaspoons baking powder 1 1/4 teaspoons Read More …
4 c Chopped cored & peeled pears 1 Package Ball fruit pectin 5 c Sugar 1 ts Cinnamon 1/2 ts Ground clove 1/2 ts Ginger 1/4 ts Allspice In large kettle dump pears and pectin, mix well. Cook over medium Read More …
1/2 cup unsalted butter; room temperature 1 teaspoon lime zest; finely grated 1 tablespoon lime juice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground cumin 4 Read More …
This is a wonderful glaze for baked ham. 1 cup firmly packed light brown sugar 1 cup sugar cane syrup (see Note) 1/2 cup dark molasses 1/2 cup dark corn syrup 1/8 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves Read More …
5 cups sliced Washington Italian prunes or plums 3/4 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon salt 2 tablespoons butter or margarine Pastry for double crust (9-inch) pie Ice cream, optional Read More …
2 tablespoons chopped fresh oregano 2 teaspoons sesame seeds 1 teaspoon ground cumin 1 teaspoon kosher salt 1/4 teaspoon crushed red pepper flakes 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces 2 lemons, very thinly sliced Read More …
These spiced applesauce muffins are great for breakfast or Sunday brunch. 1 cup butter or margarine, softened 2 cups granulated sugar 1 teaspoon vanilla extract 2 large eggs 4 cups all-purpose flour 3 teaspoons ground cinnamon 2 teaspoons baking soda Read More …
Hot and spicy southwestern-style pork roast with jalapeno gravy. 1/4 cup coarse salt 1 tablespoon pepper 1 tablespoon garlic powder 1 tablespoon onion powder 2 1/2 pounds boneless pork roast 2 jalapeños 1/4 teaspoon vegetable oil 1 cup half-and-half 2 Read More …
1 (approximately 2 pound) fully-cooked ham slice 1 (16-ounce) can tart pie cherries 5 teaspoons cornstarch 1/2 cup granulated sugar 2 tablespoons white distilled vinegar 2 tablespoons water 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground allspice Read More …
Packed with spices and nutrients, this creamy chilled soup will enhance the beginning of any meal. 1 cup chopped onion 1 1/2 teaspoons curry powder 3-1/2 cups chicken broth 4 cups sliced peeled carrots 1 cup sliced celery 1/2 teaspoon Read More …
Can you say, ‘easy as pie’? Great served warm with vanilla ice cream. 2 tablespoons firmly packed brown sugar 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 large egg, beaten 1/4 cup butter, melted 2 teaspoons lemon juice 3 Read More …
1 pound chestnuts 2 pounds green beans, trimmed 3 tablespoons butter or margarine 3/4 teaspoon salt 1/2 teaspoon ground mace Cut across the rounded side of each chestnut, cutting through to inner skin. Bring pot of water to boil. Cook Read More …
This sauce is good on simple grilled chops or basic loin roasts. 1 cup pineapple juice 1/2 cup orange juice 3 tablespoons brown sugar 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/4 teaspoon salt Cook all ingredients in a Read More …
12 small beets 25 ml olive oil 2 tbsp 5 ml ground cumin 1 tsp 5 ml ground coriander 1 tsp 2 ml ground cardamom 1/2 tsp 2 ml nutmeg 1/2 tsp 15 ml sugar 1 tbsp 15 ml red Read More …
Patatas bravas is a basic, traditional tapa as popular in elegant big-city establishments as it is in the more modest village hostelries. As with most tapas, each bar and household will have its own recipe, naturally believed to the best! Read More …
1 (18.25-ounce) package spice cake mix 1/3 cup applesauce 2 tablespoons melted butter 1 large egg 1/2 cup raisins 1/2 cup chopped pecans Stir all ingredients together in large mixing bowl. Drop by spoonfuls onto cookie sheet and bake for Read More …
1 (12-ounce) jar cherry jam 2 tablespoons light corn syrup 1/4 cup white wine vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves In a saucepan combine cherry jam, light corn syrup, white wine vinegar, cinnamon, Read More …
1 (18.25-ounce) package white cake mix 3/4 cup butter or margarine, melted, divided use 3 large eggs, divided use 1 (15-ounce) can pumpkin puree 2/3 cup milk 1/4 cup granulated sugar 2 teaspoons pumpkin pie spice 3/4 teaspoon ground cinnamon Read More …
1 stick (1/2 cup) butter 2 teaspoons ground cumin 3/4 teaspoon ground red pepper 2 (12-ounce) packages ( about 8 cups) pecan halves 2 tablespoons sugar 3/4 teaspoon salt Melt butter in a large saucepan; stir in cumin and red Read More …
A spicy kick makes these just the ticket as a pre-dinner nibble with drinks. Prepare them a day ahead if you can, as the flavors blend and mellow overnight. 1 large egg white 1 1/2 teaspoon garlic salt 1 1/2 Read More …
Yield: 2 crostadas 2 or 3 fresh, ripe pears 2 tablespoons butter 1/4 teaspoon cinnamon 1 small pinch nutmeg 1/2 cup firmly packed brown sugar 1/2 pound pie dough 2 tablespoons heavy cream 2 tablespoons granulated sugar For the filling: Read More …
6 medium cooking onions, cut into 1/2 in (1 cm) slices 45 ml dry white wine 1/3 cup 45 ml honey 3 tbsp 2 whole cloves salt & pepper 15 ml flour 1 tbsp 15 ml butter, melted 1 tbsp Read More …
Source: Patria, New York City Yields 8 to 10 servings 750ml bottle Muscat wine 30 coriander seeds 15 bay leaves 12 cloves 20 black peppercorns 4 star anise 1 cinnamon stick 34 ounces water 7 ounces granulated sugar 5 fresh Read More …
210ml milk 120ml cream 50g sugar 1/2 lemon, for zest 1/2 orange, for zest 2 cloves 1 vanilla pod 1 cinnamon stick 2-1/2 gelatine sheets, soaked until soft Grand Marnier Orange Juice 125ml fresh orange juice 2 teaspoon glucose 40g Read More …
These are great by themselves and incredible served with vanilla ice cream or frozen yogurt. Makes 4 servings 2 pears, cored and cut into eighths, lengthwise 5 tablespoons butter 1/4 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon ground cardamom Read More …
4 large baking apples (Pippen or Rome Beauty or Cortland) 1/4 cup hot water 2 cups Zinfandel 1/2 cup dried tart cherries 3 ounces (1/2 cup) Ricotta or Mascarpone cheese 1 package (3 oz.) Neufachatel cheese 1-1/2 teaspoons grated lemon Read More …
I tried this recipe — the results were wonderful. The enzymes in the yogurt leave the chicken very tender and I’ve been preparing meats this way in some recipes for a while now. If you’ve never tried marinating meat in Read More …
Fried Chicken 1 (3 to 3-1/2 pound) chicken, cut up 1 cup buttermilk 1 cup all-purpose flour 2 teaspoons salt fresh ground black pepper 2 cups peanut oil Spiced Gravy 2 tablespoons butter plus drippings from chicken 1/4 cup minced Read More …
Serves 24 2 cups firmly packed brown sugar 5 cups cake flour, sifted 1 cup unsalted butter 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cloves 2 eggs, slightly beaten 2-1/4 cups buttermilk 2 teaspoons vanilla 1/2 Read More …
2 cups raisins 250g butter 3 eggs 1 cup sugar 1 teaspoon grated lemon rind 2-1/2 cups flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 tablespoon apricot jam TOPPING 1 cup sugar 1 cup Read More …
850 ml wheat flour 350 ml brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon baking soda 1 pinch allspice 1 pinch salt 1 dark beer (330 ml / 33 cl) Dissolve sugar Read More …
2-1/2 cups Flour; Unbleached, Sifted 1/2 cup Cocoa; Baking 2 teaspoons Baking Soda 1 teaspoon Cinnamon; Ground 1 teaspoon Salt 3/4 cups Vegetable Shortening 2 cups Sugar 2 each Eggs; Large 1 teaspoon Vanilla 1 cup Applesauce 1 cup Buttermilk Read More …
6 Eggs 2-1/2 cups Bisquick 1/2 teaspoon Cinnamon 1 teaspoon Salt 1/2 teaspoon Ground cloves 3/4 teaspoon Baking powder 2 cups Sugar 2-1/2 cups Chopped walnuts 1-1/2 cups Milk 1-1/2 cups Vegetable oil 3/4 cup Sugar 1/2 cup Water 1 Read More …
Try this delicious puffed pancake with fruit for brunch! 3 large eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 3 tablespoons butter, divided use 6 apples, sliced 2 tablespoons sugar 1/2 teaspoon ground cinnamon Preheat the oven Read More …
1 package (8 ounces) mixed dried fruits, cut up 1/4 cup packed brown sugar, firmly packed 1 tablespoon fresh lemon juice 1/4 teaspoon ground nutmeg 1-1/2 cups fresh or frozen peeled sliced peaches, thawed 1 large egg 1 cup fat-free Read More …
Source: Rick Moonen, Oceana Restaurant, New York 6 cups vegetable oil 4 Idaho potatoes, peeled and cut into 1/4-inch thick inch fries 1 recipe BBQ Spice In a heavy-bottomed pot, preheat the vegetable oil to 350 degrees F. Add the Read More …
This drink takes your taste buds in several directions at once. 2 tablespoons Simple syrup; – or Splenda syrup 2 slices Ginger root; – Fresh, thin sliced 1/2 small Serrano chile; – ripe, red 1/2 medium Lime 1 piece Candied Read More …
Sbiten is a lovely spiced honey drink, perfect for cold winter days and anyone feeling under the weather. It is also extremely easy, and uses ingredients you likely already have at home. Be prepared— it’s very sweet. 4 cups (1 Read More …
Your Halloween ghosts and goblins will love this hot apple drink! 1 gallon apple cider 1 (6-ounce) can frozen orange juice concentrate 3 whole cloves 2 cinnamon sticks Combine all ingredients in 6-quart saucepan. Cook over medium heat until heated Read More …
4 cups water 1 (3-inch) cinnamon stick 1-inch piece of fresh ginger, cut into 4 slices 1/2 teaspoon cardamom 10 black peppercorns 1/2 teaspoon cloves 1 teaspoon coriander 4 tea bags of black tea 1 cup milk Honey or other Read More …
1 (22-ounce) jar instant orange-flavored breakfast drink 3/4 cup instant tea with lemon 1 1/2 cups sugar 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground cinnamon Combine all ingredients; store in an airtight container. Makes 5 cups. DIRECTIONS FOR Read More …
1 quart apple cider 1/4 cup sugar 1/8 teaspoon salt 1 cinnamon stick, broken 12 whole cloves 8 whole allspice Combine ingredients in saucepan and bring to a boil. Cool and let stand for several hours. Strain and reheat before Read More …