For the soup: 3 pigs feet, split, or 2 fresh pork hocks 1 stewing chicken (about 4 lbs, 1.8Kg), cut up 1 lb (450 g) lean pork (Boston butt), cut up 2 medium onions, finely chopped 2 cloves garlic, chopped Read More …
For the soup: 3 pigs feet, split, or 2 fresh pork hocks 1 stewing chicken (about 4 lbs, 1.8Kg), cut up 1 lb (450 g) lean pork (Boston butt), cut up 2 medium onions, finely chopped 2 cloves garlic, chopped Read More …
Fried Chicken 1 (3 to 3-1/2 pound) chicken, cut up 1 cup buttermilk 1 cup all-purpose flour 2 teaspoons salt fresh ground black pepper 2 cups peanut oil Spiced Gravy 2 tablespoons butter plus drippings from chicken 1/4 cup minced Read More …
YIELD: 100 Portions EACH PORTION: 1/3 Cup (2-1/2 Ounces) Ingredients Weights Measure Hominy, whole, canned 25 lb 6 oz 3-1/4 gal (14-No. 2-1/2 cn) Pepper, black 2 tsp. Butter or margarine 12 oz. 1-1/2 cups Parsley, fresh, choppedOR 1 Read More …