1 cup sugar syrup 12 whole cloves 1 stick cinnamon juice of 6 lemons 1 quart water Cook sugar, cloves and cinnamon for 5 minutes. Add lemon juice and let stand 1 hour. Add water and strain into glass over Read More …
Spiced Lemonade (for 6-8)
Tag: Spiced
Raspberry Spiced Tea Mix
2 cups powdered orange breakfast drink (Tang) 1-1/2 cups sugar 1-1/2 cups instant tea 1 cup lemonade drink mix 1 box lemon Jello (small) 1 box raspberry Jello (small) 2 teaspoons ground cloves 2 teaspoons ground cinnamon Mix all and Read More …
Sweet Spiced Cider
2 quarts and 1 cup sweet apple cider 1/2 cup firmly packed brown sugar 1/3 cup fresh lemon juice 3 cinnamon sticks (3 inches long) 1 teaspoon whole cloves 1 teaspoon whole allspice berries (about 16) additional cinnamon sticks for Read More …
Festive Spiced Cider
14 cinnamon sticks, 3-1/2 inches each, divided 8 whole cloves 1 teaspoon whole allspice 3 quarts cider 1/2 cup firmly packed brown sugar 1 orange Ground nutmeg for garnish Tie 2 cinnamon sticks, the cloves and allspice in a cheesecloth Read More …
Spiced Tea Mix
1/2 cup instant tea 2 cups powdered orange breakfast drink (Tang) 1 cup sugar 1 teaspoon cloves 1 teaspoon cinnamon Mix together and use a generous teaspoonful for each cup of hot water. Garnish with 1/2 lemon slice, studded with Read More …
Low Fat Spiced Lentils (Masala Dhal)
SERVES 4 Red and green lentils are readily available and used in combination they look quite stunning. For a vegetarian menu, serve either Chapatis or rice and a vegetable dish as accompaniments. These lentils are also delicious with grilled fish, Read More …
Low Fat Cold Spiced Cabbage
1 head Napa cabbage, (about 1-1/2 lbs.) 1 tablespoon salad oil 2 cloves garlic, minced 2/3 cup water 3 tablespoons each sugar and white wine vinegar 1/2 teaspoon salt 1-1/2 teaspoons sesame oil 1 to 1/4 teaspoon crushed red pepper Read More …
Spiced Veggie Squash
2 medium acorn squash 2 small turnips 250 ml carrots, chopped 1 cup 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 2 ml ground cinnamon 1/2 tsp 1 ml salt 1/4 tsp 1 ml ground nutmeg 1/4 Read More …
Spiced Glazed Parsnips
6 parsnips, sliced 45 ml butter or margarine 3 tbsp 50 ml brown sugar, firmly packed 1/4 cup 1 ml salt 1/4 tsp 50 ml cider vinegar 1/4 cup 45 ml orange juice 3 tbsp Cook parsnips until tender. Lower Read More …
Low Fat Cumin Spiced Black Beans (high fiber)
1 teaspoon olive oil 1 onion, chopped 1 sweet red pepper, chopped 2 cloves garlic, minced 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) low-sodium corn, drained 1/2 cup reduced-fat chicken broth 2 Tablespoons fresh Read More …
Low Fat Spiced Mixed Lentils (Mila hua Masala Dhal)
As a rule, no Indian meal is complete without a lentil dish – to the vast majority of vegetarians it is a very satisfying and wholesome main dish, and meat-eaters enjoy lentils as a side dish. Here, I have combined Read More …
Spiced Nuts
1 cup sugar 1 teaspoon salt 4 tablespoon water 1/2 teaspoon cinnamon 2 cups toasted pecan halves Mix and cook sugar, salt, water and cinnamon until it spins a thread when dropped from a spoon (about 242 – 244 degrees). Read More …
Roasted Turkey Breast with Spiced-Cider BBQ Sauce for 16
Nothing says “fall” like pumpkin pie spice and apple cider. With a simple plus two, those ingredients move Open Pit Restaurant Recipe Barbecue Sauce into holiday territory. Yield: 16 servings OPEN PIT Original Restaurant Recipe Barbecue Sauce 2 cups apple Read More …
Spiced Apple Butter Swedish Meatballs for 24
The most flavorful meatball around, blended with apple butter, onion and bread crumbs and baked in a rich, creamy allspice-and-honey favored sauce; its a true patron pleaser. 24 servings 2 Tbsp. vegetable oil 2 cups minced red onion 2 lb. Read More …
Jellied Spiced Peach Salad for 100
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 1-1/2 gallons (13 lb 8 ounces or 2-No. 10 can) peaches, canned, sliced or quartered 1 quart water 1 tablespoon cinnamon, ground 1 Read More …
Jellied Spiced Cherry Salad for 100
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 1-1/2 gallons (12 lb 14 ounces or 2-No. 10 can) cherries, canned, red tart, pitted 1 quart water 1 quart (1 lb 8 Read More …
Hot Spiced Beets for 100
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (26 lb or 4-No. 10 can) beets, canned 3 quart reserved liquid and water 2 quart vinegar 1 tablespoon cinnamon, ground 2 tablespoon cloves, whole 3 tablespoon (2 oz) salt 2 Read More …
Spiced Apple Juice for 100
Servings: 100 Portions (5 gallons) Portions: 3/4 cup servings 5 gallons Apple juice, canned 2 pints Sugar, brown 12 sticks Cinnamon sticks 4 tablespoon Cloves, whole 4 tablespoon Allspice, whole 2 teaspoon Salt Heat apple juice and sugar. Tie spices Read More …
Spiced Baked Beets
12 small beets 25 ml olive oil 2 tbsp 5 ml ground cumin 1 tsp 5 ml ground coriander 1 tsp 2 ml ground cardamom 1/2 tsp 2 ml nutmeg 1/2 tsp 15 ml sugar 1 tbsp 15 ml red Read More …
Spiced Pumpkin Squares
1 (18.25-ounce) package white cake mix 3/4 cup butter or margarine, melted, divided use 3 large eggs, divided use 1 (15-ounce) can pumpkin puree 2/3 cup milk 1/4 cup granulated sugar 2 teaspoons pumpkin pie spice 3/4 teaspoon ground cinnamon Read More …
Sweet Spiced Onions
6 medium cooking onions, cut into 1/2 in (1 cm) slices 45 ml dry white wine 1/3 cup 45 ml honey 3 tbsp 2 whole cloves salt & pepper 15 ml flour 1 tbsp 15 ml butter, melted 1 tbsp Read More …
German Puffed Pancake with Spiced Apples
3 large eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter 5 apples, sliced 1 tablespoon butter 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 2 tablespoons powdered sugar In a medium bowl, combine eggs, Read More …
Low Fat Spiced Lentils (Masala Dhal)
SERVES 4 Red and green lentils are readily available and used in combination they look quite stunning. For a vegetarian menu, serve either Chapatis or rice and a vegetable dish as accompaniments. These lentils are also delicious with grilled fish, Read More …
Low Fat Cold Spiced Cabbage
1 head Napa cabbage, (about 1-1/2 lbs.) 1 tablespoon salad oil 2 cloves garlic, minced 2/3 cup water 3 tablespoons each sugar and white wine vinegar 1/2 teaspoon salt 1-1/2 teaspoons sesame oil 1 to 1/4 teaspoon crushed red pepper Read More …
Spiced Veggie Squash
2 medium acorn squash 2 small turnips 250 ml carrots, chopped 1 cup 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 2 ml ground cinnamon 1/2 tsp 1 ml salt 1/4 tsp 1 ml ground nutmeg 1/4 Read More …
Spiced Glazed Parsnips
6 parsnips, sliced 45 ml butter or margarine 3 tbsp 50 ml brown sugar, firmly packed 1/4 cup 1 ml salt 1/4 tsp 50 ml cider vinegar 1/4 cup 45 ml orange juice 3 tbsp Cook parsnips until tender. Lower Read More …
Low Fat Cumin Spiced Black Beans (high fiber)
1 teaspoon olive oil 1 onion, chopped 1 sweet red pepper, chopped 2 cloves garlic, minced 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) low-sodium corn, drained 1/2 cup reduced-fat chicken broth 2 Tablespoons fresh Read More …
Low Fat Spiced Mixed Lentils (Mila hua Masala Dhal)
As a rule, no Indian meal is complete without a lentil dish – to the vast majority of vegetarians it is a very satisfying and wholesome main dish, and meat-eaters enjoy lentils as a side dish. Here, I have combined Read More …
Spiced Apple Butter
6 Apples, sliced 1 cup Apple cider 2 teaspoons Ground cinnamon 1/2 teaspoon Ground ginger 1/2 teaspoon Ground nutmeg 1/2 teaspoon Ground allspice 1/2 teaspoon Ground cloves Yield: 4 Cups Place apples and cider in pot over medium heat. Cook, Read More …
Spiced Pomegranate Syrup
makes 1 cup syrup 3/4 cup pomegranate juice 3/4 cup Shiraz or other dry red wine 2 tablespoons fresh lemon juice 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1 tablespoon Read More …
Low Fat Spiced Couscous with Chilean Nectarines
1 medium onion, chopped 2-1/2 cups fat-free chicken stock 1-1/2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (16 ounces) chickpeas (garbanzo beans), drained 3 Chilean nectarines, diced, about 1-1/2 cups 1 box (10 ounces) couscous Chilean nectarine slices Read More …
Orange Spiced Carrots
This recipe plays on the natural sweetness of the carrots, and goes well with pork or duck. 1 pound baby carrots, cooked 1/3 cup orange marmalade 1 tablespoon cold water 1 tablespoon brown sugar 1/2 tablespoon butter 1/4 teaspoon ground Read More …
Low Fat Spiced Couscous with Chilean Nectarines
1 medium onion, chopped 2-1/2 cups fat-free chicken stock 1-1/2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (16 ounces) chickpeas (garbanzo beans), drained 3 Chilean nectarines, diced, about 1-1/2 cups 1 box (10 ounces) couscous Chilean nectarine slices Read More …
Orange Spiced Carrots
This recipe plays on the natural sweetness of the carrots, and goes well with pork or duck. 1 pound baby carrots, cooked 1/3 cup orange marmalade 1 tablespoon cold water 1 tablespoon brown sugar 1/2 tablespoon butter 1/4 teaspoon ground Read More …
Spiced Cocktail Nuts
Yield: 3 lb. Fresh thyme, leaves removed, coarsely chopped 3 sprigs Fresh rosemary, leaves removed, coarsely chopped 2-in. sprig Light corn syrup 2 Tbsp. Cayenne pepper 5 tsp. Salt 1 Tbsp. Black pepper 1 tsp. Raw peanuts 5 1⁄3 cups Read More …
Sweet Spiced Onions
6 medium cooking onions, cut into 1/2 in (1 cm) slices 45 ml dry white wine 1/3 cup 45 ml honey 3 tbsp 2 whole cloves salt & pepper 15 ml flour 1 tbsp 15 ml butter, melted 1 tbsp Read More …
Low Fat Spiced Apple Bread for ABM
3/4 cup unsweetened apple juice, room temperature 1/2 cup applesauce 2 tablespoons margarine, room temperature 2-1/2 cups bread flour 3/4 cup rolled oats 1/4 cup sugar 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 2-1/2 teaspoons active dry yeast Read More …
Spiced Apple Braid for 16
The apple rings add spicy flavor as well as color to the bright red filling. 1/3 cup milk 1/3 cup apple juice 1/3 cup margarine or butter, cut up 1 egg 3 cups bread flour 3 tablespoons sugar 3/4 teaspoon Read More …
Low Fat Spiced Lentils (Masala Dhal)
SERVES 4 Red and green lentils are readily available and used in combination they look quite stunning. For a vegetarian menu, serve either Chapatis or rice and a vegetable dish as accompaniments. These lentils are also delicious with grilled fish, Read More …
Low Fat Cold Spiced Cabbage
1 head Napa cabbage, (about 1-1/2 lbs.) 1 tablespoon salad oil 2 cloves garlic, minced 2/3 cup water 3 tablespoons each sugar and white wine vinegar 1/2 teaspoon salt 1-1/2 teaspoons sesame oil 1 to 1/4 teaspoon crushed red pepper Read More …
Spiced Veggie Squash
2 medium acorn squash 2 small turnips 250 ml carrots, chopped 1 cup 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 2 ml ground cinnamon 1/2 tsp 1 ml salt 1/4 tsp 1 ml ground nutmeg 1/4 Read More …
Spiced Glazed Parsnips
6 parsnips, sliced 45 ml butter or margarine 3 tbsp 50 ml brown sugar, firmly packed 1/4 cup 1 ml salt 1/4 tsp 50 ml cider vinegar 1/4 cup 45 ml orange juice 3 tbsp Cook parsnips until tender. Lower Read More …
Low Fat Cumin Spiced Black Beans (high fiber)
1 teaspoon olive oil 1 onion, chopped 1 sweet red pepper, chopped 2 cloves garlic, minced 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) low-sodium corn, drained 1/2 cup reduced-fat chicken broth 2 Tablespoons fresh Read More …
Low Fat Spiced Mixed Lentils (Mila hua Masala Dhal)
As a rule, no Indian meal is complete without a lentil dish – to the vast majority of vegetarians it is a very satisfying and wholesome main dish, and meat-eaters enjoy lentils as a side dish. Here, I have combined Read More …
Mediterranean Spiced Beef Bake
2 tablespoons olive oil 1 onion, chopped 1 garlic clove, minced 1 pound lean ground beef 2 tomatoes, peeled, seeded and chopped* 1/3 cup chopped pitted green olives 3 tablespoons chopped fresh parsley 1 teaspoon firmly packed brown sugar 1/2 Read More …
Spiced Whipped Topping for 100
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 1 Read More …
Spiced Fruit Cup for 100
Servings: 100 Portions Portions: 1/2 cup servings 1-1/2 gallon (2-No. 10 can) Fruit cocktail, canned 2-1/2 quart (approx) Juice, reserved 1 teaspoon Cinnamon, ground 2 teaspoon Nutmeg, ground 2 cups Sugar, brown 4-1/2 quart Apples(4 lbs), fresh, eating, unpared, diced Read More …
Spiced Baked Beets
12 small beets 25 ml olive oil 2 tbsp 5 ml ground cumin 1 tsp 5 ml ground coriander 1 tsp 2 ml ground cardamom 1/2 tsp 2 ml nutmeg 1/2 tsp 15 ml sugar 1 tbsp 15 ml red Read More …