Free Recipes Archive
Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sauteed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, Read More …
2 cloves garlic, minced 1/2 cup onion, minced 2 tablespoons olive oil 1 pound ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon prepared mustard 1 tablespoon vinegar 1 teaspoon Worcestershire sauce 1/2 teaspoon Tabasco 1/4 cup ketchup Read More …
This is from “Yocco’s the Hot Dog King”…..which is the hot dog shop (now expanded) that has been around for over 75 years. Eat their sauce on dogs, burgers, sausage sandwiches (made with smoked sausage)….and there is burger in it, Read More …
Chef Chris Lee of Gilt – New York, NY Yields: 10 Servings Bratwurst: 1 pork butt, finely ground and chilled 11 ounces veal, finely ground and chilled 5.2 ounces pork fat back, finely ground and chilled 1 teaspoon ground caraway Read More …
1 pound ground beef 2 tablespoons prepared mustard 2 tablespoons granulated sugar 1 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce 1 small onion, chopped 2 tablespoons vinegar 1 tablespoon water 1/4 teaspoon celery seed Catsup, as needed In a salted Read More …
1/3 cup plus 1 tablespoon sugar 2 tablespoons plus 1 teaspoon cornstarch 1-1/4 cups orange juice 6-1/2 whole cloves 1/4 teaspoon ground cinnamon 3-1/4 tablespoons vinegar 13 ounces frankfurters Combine first 6 ingredients in a nonreactive saucepan over medium high Read More …
1 cup ketchup 1/2 cup firmly packed brown sugar 1 tablespoon red wine vinegar 2 teaspoons soy sauce 1 teaspoon Dijon mustard 1 clove garlic, minced 1 pound beef or chicken frankfurters, cut into 1 inch pieces Place ketchup, brown Read More …
1 large onion chopped 1 bottle of ketchup 1 pound of ground beef 2 teaspoons of chili powder Brown the ground beef and onion until tender. Drain off the grease. Add the remaining ingredients cook for about 1/2 hour. Serve Read More …
1-1/2 teaspoons olive oil 1 medium onion, sliced thin and then chopped (I prefer a little bit more onion so add extra myself) 4 cups water 2 tablespoons tomato paste 2 teaspoons corn syrup 1 teaspoon corn starch (I also Read More …
2 tablespoons margarine 1-1/2 # ground beef 2 medium onions 1 clove garlic 2 tablespoons chili powder 1 tablespoon mustard 6 oz can tomato paste 6 oz water 4 or 5 quality wieners salt and pepper to taste Combine all Read More …
3 pounds ground beef (ground 3 times) 6 tablespoons chili powder 2 tablespoons salt 1 teaspoon pepper 4 medium onions, minced 1-1/2 teaspoons garlic salt or 3 teaspoons garlic powder 7 drops Tabasco sauce 1 46-ounce can tomato juice Brown Read More …
1 pound “good” hamburger 14 ounces ketchup 1/4 teaspoon cayenne pepper 1 medium onion, chopped 1 Tablespoon chili powder In a pan or skillet place 1 inch water. Cook onion and hamburger (chopping to break it apart) in water till Read More …
Savory meat sauce over juicy hot dogs are an amusement park classic. The kids will love them with cheese, mustard or even potato chips. These dogs are the real thing! 1 (8-ounce) can tomato sauce 1/2 cup diced onion 1/4 Read More …
Serving Size : 4 1 tablespoon Butter 1 tablespoon Margarine 1-1/2 lb Ground beef 2 Onions, chop 1 clove Garlic, crush Salt and pepper 2 tablespoons Chili powder 1 tablespoon Prepared mustard 6 oz Can tomato paste 6 oz Water Read More …
2 lbs. ground beef 1 cup onions, finely chopped 1-1/2 Tablespoons Chili powder 1/8 teaspoon Cayenne pepper 1/8 teaspoon Garlic powder 16 ounces Tomato puree 1 cup Water 1 Tablespoon Salt Fry beef and onions until onions are tender. Drain Read More …
1 cup tomato sauce 1 tablespoon unsalted Dijon mustard 1/2 teaspoon ground ginger 2 teaspoons low sodium soya sauce 3 tablespoons red wine vinegar frozen unsweetened pineapple juice concentrate 1 tablespoon molasses Tabasco sauce cayenne pepper 1/8 teaspoon liquid smoke Read More …
1 cup tomato sauce 1 tablespoon unsalted Dijon mustard 1/2 teaspoon ground ginger 2 teaspoons low sodium soya sauce 3 tablespoons red wine vinegar frozen unsweetened pineapple juice concentrate 1 tablespoon molasses Tabasco sauce 1/8 teaspoon liquid smoke Mix all Read More …
3 pounds chicken wings (16 wings) salt and pepper to taste 2 cups honey 1 cup soy sauce 1/2 cup ketchup 1/4 cup oil 2 cloves garlic, minced Sesame seeds (optional) Rinse chicken and pat dry. Cut off and discard Read More …
2 pounds chicken wings (about 10) 2 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1 tablespoon vegetable oil 1 teaspoon dried hot red pepper flakes 1/3 cup light corn syrup 1/2 cup distilled white vinegar Read More …
1 quart vegetable oil for frying 2 dozen chicken wings, small wing joint removed 2 cups Hot Sauce 1 cup sour cream, light 1/2 cup half and half juice of 1 lemon 1 teaspoon shallots, minced 1/2 teaspoon garlic, minced Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
Bash na Bash’s head chef, Felix Ruchayevsky, shares a recipe for chicken wings with a difference. Stuffed Chicken Wings 3 chicken wings 120g ground lamb 30g onion 25g cedar nuts flour for breading the chicken 10g vegetable oil Sauce 40g Read More …
4 pounds spareribs 1 1/2 tablespoons lemon pepper 1 (6-ounce) can frozen concentrated orange juice 1/2 cup tomato ketchup 1/2 cup prepared barbecue sauce 1/4 cup butter or margarine 2 tablespoons packed brown sugar 1 tablespoon soy sauce 2 teaspoons Read More …
These sweet and tender pork spareribs will be a delight to all, whether served as an appetizer or as the main meal. Source: National Honey Board. 1 cup chili sauce 1/2 cup honey, (up to 3/4 cup) 1/4 cup minced Read More …
The Ribs: 6 pounds pork spare ribs, trimmed and cut into serving pieces 1 small onion, sliced and separated into rings 4 to 6 thin lemon slices Salt and freshly ground pepper Sauce: 2 tablespoons vegetable oil 1/2 cup finely Read More …
4 pounds pork country-style ribs 1 (29-ounce) can peach slices in heavy syrup, undrained 3 tablespoons chili sauce 1/2 cup packed brown sugar 2 tablespoons cider vinegar 2 tablespoons steak sauce 2 tablespoons vegetable oil 2 teaspoons ground cumin 1 Read More …
A perfect balance of savory and sweet with the added kick of garlic and chili sauce makes these spareribs special. Good party food, just have plenty of napkins on hand! 3 tablespoons honey 3 tablespoons hoisin sauce 2 tablespoons soy Read More …
Have plenty of napkins on hand when you tackle these addictive, sticky ribs. Rich coffee, mustard and molasses combine to form an irresistible glaze that will have you licking your fingers and going back for seconds. Serve with cool coleslaw Read More …
3 to 4 pounds country-style pork ribs Asian Plum Sauce: 1 cup plum jam 1/4 cup minced green onion 1/4 cup fresh lemon juice 2 tablespoons hoisin sauce 1 tablespoon grated fresh gingerroot 1 teaspoon dry mustard Grill ribs over Read More …
3 to 4 pounds pork spareribs Coconut-Peanut Sauce: 1/3 cup purchased light coconut milk 1/4 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon minced fresh gingerroot 1 tablespoon snipped fresh cilantro 1/4 to 1/2 Read More …
Fresh picked blueberries, cumin and chili powder make a delightful sauce for barbecued ribs. 4 cups water 3 to 4 pounds country-style pork ribs 2 pints (4 cups) fresh blueberries 1 medium (1 cup) onion, thinly sliced 3 tablespoons firmly Read More …
3 pounds pork spareribs 4 pears, peeled, cored and halved 4 carrots, peeled chopped 1/2 cup honey 1/4 cup lemon juice 1 1/2 teaspoons curry powder 1/4 teaspoon ground black pepper 1/8 teaspoon salt 1 green bell pepper, seeded and Read More …
Our thick, rich barbecue sauce adds a homemade taste to any grilled meat. Sauce Ingredients: 1/2 cup firmly packed brown sugar 1/2 cup (1 medium) chopped onion 1/3 cup Worcestershire sauce 1/4 cup LAND O LAKES® Butter 1/4 cup lemon Read More …
Create a sizzlin’ backyard barbecue with these spicy ribs given a Latin flavor with the fresh fruit sauce. Serve with red beans and rice and Jicama and Orange Salad. 3 to 4 pounds pork back ribs Dry Rub: 2 tablespoons Read More …
17 ounces Can purple plums 1 each Medium onion, chopped 2 Tablespoons Butter or margarine 6 ounce Can frozen lemonade concentrate. 1/4 cup Chili sauce 1/4 cup Soy sauce 1 teaspoon Worcestershire Sauce 2 teaspoons Prepared mustard 1 teaspoon Ground Read More …
2 sides spareribs or your favorite ribs 2 ripe mangoes 1/4 cup Thai or Vietnamese fish sauce 1/4 cup each: fresh lime juice and brown sugar 2 tablespoons oil 1 tablespoon Asian chili sauce 2 tablespoons finely minced ginger 3 Read More …
1/3 cup Brown sugar 1/4 cup Onion, finely chopped 1/4 cup Vinegar 1/4 cup Mustard 1/2 teaspoon Celery seed 1/4 teaspoon Garlic powder 4 pounds Pork spareribs, or pork loin ribs, cut into pieces For sauce, in a saucepan combine Read More …
Source: Bunratty Castle – Ireland 5 pounds pork spareribs Honey Whiskey Sauce 1 tablespoon vegetable oil 1 onion, peeled and sliced 1 garlic clove, minced 1/4 cup honey 1 cup Irish whiskey 1 teaspoon Worcestershire sauce 2 tablespoons tomato ketchup Read More …
Tom Berry, Executive Chef of Bambara Restaurant in Cambridge, Massachusetts, uses cranberries to create rather untraditional holiday dishes that still work in the flavors of the season. According to Chef Berry, “Cranberries are an essential part of the holiday meal, Read More …
1 cup firmly packed brown sugar 1/2 cup margarine or butter 2 eggs 1 cup regular or cinnamon apple sauce 1 teaspoon vanilla 1 cup all-purpose flour 1/4 cup unsweetened cocoa 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/2 teaspoon Read More …
1 small to medium jalapeno pepper, minced 1/4 cup diced tomato 1/4 cup onion, finely diced onion 3 tablespoons lemon juice 1 1/2 tablespoons finely chopped cilantro 1/2 teaspoon salt, or to taste Combine all ingredients. Let sit for at Read More …
2 tablespoons Grainy Southern-style Mustard 6 tablespoons Yellow Mustard 6 tablespoons Sugar 1 Cup Cider Vinegar 2 teaspoons Chili Powder 1 teaspoon Black Pepper 1 teaspoon White Pepper 1/2 teaspoon Light Soy Sauce 2 tablespoons Butter Combine all but soy Read More …
1/2 cup pineapple juice 3 tablespoons. soy sauce 1-1/2 teaspoons. ginger 1/2 teaspoon. garlic powder 1/4 cup Jack Daniel’s whiskey (the alcohol evaporates when cooked) Combine all ingredients and mix well. Dip meat in sauce and place on grill over Read More …
1 (12-ounce) can frozen pineapple juice concentrate 1 (6-ounce) can tomato paste 1 cup tequila 1/4 cup lemon juice 2 tablespoons distilled white vinegar 1 tablespoon finely minced garlic 1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) Read More …
1 tablespoon butter 1 onion, chopped 2 cups tomato ketchup 1/2 cup cider vinegar 1/4 cup firmly packed brown sugar 1/2 teaspoon smoke flavoring 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1/2 teaspoon liquid hot pepper sauce Melt butter Read More …
1-1/4 cups ketchup 2/3 Cup Salad oil 3/4 Cup Vinegar 5 Tablespoons Worcestershire sauce 1 Cup Honey 2 tablespoons Dry mustard 3 teaspoons Ginger, fresh grated 1 Lemon, sliced thinly 3 Tablespoons Butter Combine all ingredients in a saucepan and Read More …
2 teaspoons Worcestershire sauce 1 cup butter 1/2 cup lemon juice 1/2 cup cider vinegar 1/2 cup tomato ketchup 1/8 teaspoon liquid hot pepper sauce 1/3 cup prepared horseradish 1/2 teaspoon salt 1/4 teaspoon pepper In a small saucepan over Read More …
2 cups water 3/4 cup light corn syrup 1/2 cup tomato paste 1/2 cup vinegar 3 tablespoons molasses 3 tablespoons brown sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/8 teaspoon paprika 1/8 Read More …
1/2 cup butter 3/4 teaspoon pepper 1/8 teaspoon liquid hot pepper sauce 1/2 cup lemon juice 1 garlic clove, crushed 1/2 teaspoon dry mustard 1/2 teaspoon salt In a saucepan, combine butter, pepper, liquid hot pepper sauce, lemon juice, crushed Read More …