3/4 teaspoons Pepper; coarsely ground
4 Chicken breast halves without skin
2 tablespoons Butter or margarine; melted
1/4 cup Fresh basil; chopped
1 tablespoon Parmesan cheese; grated
1/4 teaspoon Garlic powder
1/8 teaspoon Salt
1/8 teaspoon Pepper
Fresh basil; sprigs, optional
Yield: 4 servings
Press 3/4 teaspoon pepper into meaty sides of chicken breast halves. Combine softened butter, the basil, Parmesan cheese, garlic powder, salt and pepper. Grill chicken over med coals 8 – 10 min on each side, basting frequently with butter mixture.