Free Recipes Archive
2 7-oz fresh mozzarella cheese balls 3/4 cup olive oil 20 garlic cloves, sliced 2 tablespoon chopped fresh Italian parsley 2 tablespoon plus 2 teaspoon chopped fresh oregano or 2-1/2 teaspoon dried, crumbled 1 teaspoon chopped fresh rosemary or 1/2 Read More …
2 tablespoon vegetable oil 1 cup fresh mushrooms, sliced 1/2 cup diced celery 1/2 cup diced sweet green pepper 1/2 cup green onions, sliced 1 clove garlic, minced 1/2 cup tomato juice 1 to 2 tablespoon Louisiana-style hot pepper sauce Read More …
This is a great use for leftover Champagne. You can substitute any white wine and get great results. Makes 2 servings 2 boneless chicken breast halves 1 tablespoon olive oil salt and freshly ground pepper Champagne Sauce: 1 tablespoon olive Read More …
Makes 6 servings 1 cup chopped onion, (1 small onion) 2 tablespoons all-purpose flour 1-1/2 cups skim milk 3 ounces fat free cream cheese, cut into pieces 1/2 teaspoon garlic salt 14 ounces canned whole green chiles, drained, rinsed and Read More …
Makes 10 Servings 1-1/4 cups apple cider vinegar 3/4 cup ketchup 3/4 cup chopped onion 3/4 cup dried tart cherries 1/3 cup (packed) dark brown sugar 1/4 cup water 3 tablespoons mild-flavored (light) molasses 2 large dried ancho chiles (about Read More …
4 Chicken Breasts 1 Fresh Orange 3/4 cup Chicken Stock 1/2 cup Orange Juice 3 ounce Low-fat Plain Yogurt 1-1/2 to 2 tablespoon Cornstarch Salt and Freshly Ground Black Pepper to Taste Serves 4 Lightly season chicken breasts with salt Read More …
4 boneless, skinless chicken breasts 1/3 cup olive oil 2 tablespoon lemon juice 1 tablespoon white wine vinegar 1 tablespoon finely chopped fresh basil 1 clove garlic, minced 1/2 teaspoon Dijon mustard 1/2 teaspoon sugar black pepper to taste 2 Read More …
4 lb/1.8 kg Chicken parts 6 tablespoons/90 ml Dark soy sauce 1-2 cloves Garlic (peeled and mashed into a pulp) 2 teaspoons/10 ml Ginger (finely grated) 1 tablespoon/15 ml Coriander seeds (finely ground) 1/4 teaspoon Turmeric (ground) 1/4 teaspoon Cayenne Read More …
4 to 6 (4 ounce) chicken breasts 1 lime 1 tablespoon Lawry’s seasoned salt 1 bunch cilantro Wash cilantro under cold running water. Rinse thoroughly and shade to remove excess water. Combine 1 fresh lime (squeezed), Lawry’s seasoned salt, and Read More …
Serves 4 4 lb. Chicken Breasts OR Thighs 2 teaspoons Lemon Zest 2 teaspoons Lime Zest 3/4 cup fresh Lemon Juice 3/4 cup fresh Lime Juice 1-1/2 tablespoons Granulated Sugar 2 teaspoons Garlic, minced 1/4 teaspoon Cayenne Pepper 1/4 cup Read More …
1 cup margarine 1 cup lemon juice 2 envelopes garlic salad dressing mix 2 fryer chickens, split Melt margarine in small saucepan; blend in lemon juice and salad dressing mix. Let cool. Cover and refrigerate until about an hour before Read More …
1/4 cup dijon mustard 3 tablespoons honey 1 tablespoon lemon juice 1 clove garlic, crushed 8 boneless, skinless chicken breasts (about 2 pounds) 1/4 cup sliced almonds, toasted Blend mustard, honey, lemon juice and garlic in small bowl. Grill or Read More …
1 cup Hellmann’s Dijonnaise Creamy Mustard Blend 1/4 cup honey 1/4 cup soy sauce 1/4 cup orange juice 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger 1-1/2 lb boneless skinless chicken breast * Mazola No Stick corn oil Read More …
1 pound chicken breast tenders 1/2 cup Italian dressing (drain and discard spices) 1 teaspoon fresh lime juice 1-1/2 teaspoons honey Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all chicken tenders are covered. Marinate Read More …
Serving size: 4 4 boneless, skinless chicken breasts 1 cup liquid margarita mix Fresh ground black pepper, to taste Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator. When ready to prepare, drain and dust chicken Read More …
A simple sausage and mushroom pizza becomes a breakfast sensation with the addition of scrambled eggs. 2 ounces turkey sausage, sliced 1/4 cup sliced mushrooms 1 (6 inch) pre-baked pizza crust 1/2 cup sliced green and red bell peppers 3 Read More …
3 large eggs, slightly beaten 1/4 cup milk 2 tablespoons (1/4 stick) butter 8 thick slices egg bread 12 slices (8 ounces) white Cheddar cheese (yellow Cheddar may be used as substitute) 1/2 tablespoon chopped walnuts 4 teaspoons real bacon Read More …
12 slices Jalapeño Jack cheese 4 large eggs, beaten 4 strips turkey bacon, chopped 2 green onions, thinly sliced 8 slices sourdough bread Butter, softened Chop 4 cheese slices; combine with eggs and set aside. Sauté turkey bacon and green Read More …
Number of Servings: 4 4 each double-cut pork chops, 14 oz each 3 tablespoon olive oil 2 cup andouille crust, recipe follows 2 cup julienne onions 2 teaspoon garlic, chopped 2 tablespoon pure cane syrup 2 cup veal reduction salt Read More …
from Chef Angus An of Maenam – Vancouver, Canada Dressing: (Yield makes 800 millilitres): 30 grams galangal, sliced 60 grams coriander roots and stems, sliced Zest of 1 kaffir lime Juice of 1 kaffir lime Pinch salt 200 grams white Read More …
Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes. 6 pork rib chops, about 1-inch thick Freshly ground black pepper 1 stick Read More …
Source: Kurt Spataro, Paragary’s Restaurant Group, Sacramento, California 1 round country style bread 2 cups white bean puree 1 bunch Broccolini sweet baby broccoli 1/4 yellow onion, diced 1 to 4 cloves garlic 1 good size piece Parmesan for shaving Read More …
Source: Jack McDavid, chef-owner of Jack’s Firehouse, Philadelphia, Pennsylvania 4 medium sweet potatoes 1 (28 ounce) can country-style baked beans 2 peaches, sliced 1/2 cup diced onion 3 bacon strips, cooked and chopped Salt and freshly ground black pepper, to Read More …
3 large eggs 1 tablespoon chopped fresh basil 1 tablespoon chopped green onions 1 tablespoon chopped fresh tarragon 2 tablespoons grated Romano cheese 1 clove garlic, peeled and minced 2 slices Italian country bread, buttered and grilled or toasted Combine Read More …
Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes. 6 pork rib chops, about 1-inch thick Freshly ground black pepper 1 stick Read More …
These smoky vegetables are also great on an appetizer platter with goat cheese and bread. Salting the eggplant pulls out some of the bitter flavor, but you can skip that step if you prefer. Any short pasta will work. 1 Read More …
2 medium leeks, green tops trimmed, split up to the root ends, cleaned 1 Tablespoon olive oil 1 large red bell pepper 1 large yellow bell pepper 4 Tablespoons unsalted butter 1 large clove, garlic, minced fine 1/3 cup dry Read More …
375 g polenta; made up as pack instructs 125 g Fontina cheese; grated 2 tablespoons olive oil; + extra for brushing 1 large onion; chopped salt; to taste 1 clove garlic; chopped 1 800 g can tomatoes; including juice 1 Read More …
6 Belgian Endives Extra-virgin olive oil Salt 1 tablespoon Lemon juice Sauce Gribiche 1 Hard-cooked egg 1 medium shallot, diced fine 2 tablespoon chopped parsley 2 tablespoon chopped chervil 2 tablespoon thinly sliced chives 1 teaspoon chopped tarragon Zest of Read More …
Chef Tony Liu of August – New York, NY Yield: 8 Servings Romesco Sauce: 2 red bell peppers 1 teaspoon vegetable oil 1/4 cup blanched hazelnuts, toasted 1/4 cup blanched almonds, toasted 3 cloves garlic, peeled and germ removed 2 Read More …
Served with garlic aioli Serves 4 Artichokes: 4 each globe artichokes 1 gallon water 1/4 cup lemon juice Combine water and lemon juice. Boil. Add artichokes and poach until tender. Cool. Salad: 1 lb. boneless, skinless chicken breast 1/2 lb. Read More …
3-4 carrots sliced diagonally 1-2 small zucchini ( or remove seeds), sliced diagonally and then halved 1 small red onion, sliced thick broccoli florets, divided 1-2 Portobello mushrooms, slice 1/3 inch thick 2 cloves garlic, minced Combine prepared vegetables in Read More …
2 Fresh Poblano Peppers 1 Yellow Onion 5 Cloves Garlic 6 ounce Jim Beam 1 tablespoon Brown Sugar 1/4 cp. Cider Vinegar 2 cp. Chicken Stock 4 ounce Butter Salt and Pepper to taste Caramelize the garlic. Remove the seeds Read More …
1 pound Large onion 1 pound Red bell pepper 1 pound Green bell pepper 1 pound Yellow squash 1 pound Zucchini squash 1 cup Olive oil 1/3 cup Italian seasoning Peel onions and cut top-to-bottom in large wedges. Cut tops Read More …
1 teaspoon chopped fresh rosemary 1/8 teaspoon freshly ground pepper 2-1/2 teaspoons olive oil 1 tablespoon raspberry-flavored vinegar 1 clove garlic, minced 2 ears fresh corn, husked 1 small zucchini, cut in half lengthwise (about 1/4 pound) 1 small yellow Read More …
1/4 cup chicken broth, no-salt-added 1/4 cup balsamic vinegar 1 teaspoon dried oregano 1 teaspoon garlic clove, minced 1 teaspoon olive oil 1/4 teaspoon pepper 4 x 1/2-inch thick slices of sweet onion 2 small sweet red peppers, seeded and Read More …
This pineapple salad takes its cue from the popular sweet and tangy green mango salad in Thai restaurants. 1 Pineapple 1 Sweet red pepper, diced 1/3 cup Diced red onion 1 tablespoon Each chopped fresh coriander and mint Dressing: 2 Read More …
Serves 4 12 slices Bacon 3 tablespoon Butter 4 cloves Garlic, pressed 2 large Portabella Mushrooms 1 Avocado, thinly sliced 8 slices Bread, lightly toasted and buttered In a heavy skillet over medium heat, fry the bacon until crisp, and Read More …
Serves: 24 3 cups fresh chives, chopped 1 1/2 cups canola oil 4 Tbsp. extra virgin olive oil 3 lbs. small red new potatoes, sliced 1/4″ thick, cooked to just tender, drained and dried 1 1/2 lbs. applewood smoked bacon, Read More …
Serves: 24 24 ea. prosciutto, sliced thin 6 Tbsp. pesto, prepared 24 ea. Alaska Scallops, 20/30 count basil for garnish Lay prosciutto out on a flat surface. One inch from the bottom of each piece add 1 tsp. of pesto. Read More …
1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 1 lb. (3 ea.) red bell peppers, sliced 1″ 1 lb. (3 ea.) yellow bell peppers, sliced 1″ 1 lb. (3 ea.) zucchini, sliced 1/2″ 1 Read More …
Servings: 100 Portions Portions: 1 Steak Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Griddle 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 7 1/2 cups water, warm 5 quart (2 lb) bread, soft, broken 30 Read More …
Servings: 100 Portions Portions: 1 Steak Each Temperature: 375 degrees F. Griddle 100 5 ounce steaks (31 lb 4 oz) lamb, steaks boneless, frozen Grill steaks 5 minutes on each side on greased griddle. Serve immediately. Do not overcook. Post Read More …
Servings: 100 Portions Portions: 1 Link or 4 Slices Each Temperature: 325 degrees F. Griddle 18 lb 12 oz Polish sausage Cut into 3 oz links or cut diagonally in 1/2-inch thick slices. Grill sausage links or slices 10 to Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Griddle 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 6 tablespoon (4 oz) salt 1 tablespoon pepper, Read More …
Servings: 100 Portions Portions: 3 Links Each Temperature: 325 degrees F. Griddle 20 lb. pork sausage, links Grill sausage links 10 to 12 minutes or until thoroughly cooked. Turn frequently to ensure even browning. NOTE: Sausage links should be cooked Read More …
Servings: 100 Portions Portions: 1 Steak Each Temperature: 350 degrees F. Griddle 100 steaks (32 lb) veal, flaked steaks, frozen variable (as needed) salt variable (as needed) pepper, black Brown steaks on greased 350 degrees F. griddle for 3 minutes. Read More …
Servings: 100 Portions Portions: 2 Slices Each Temperature: 300 degrees F. Griddle 12 lb. bacon, slab Slice bacon 18 to 20 slices per pound. Place slices on griddle; cook, turning occasionally, crisp. Drain excess fat as it accumulates on griddle. Read More …
Servings: 100 Portions Portions: 1 Burger Each Temperature: 350 degrees F. Griddle 1-1/4 gallon (2 lb) bread, dry, broken 3 cups (water) 30 lb beef, ground, thawed 1-1/2 quart (2 lb) onions, dry, chopped 2 cups (10 eggs) eggs, whole, Read More …