2 cup turkey drippings, defated * see note
1/8 teaspoon white pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
1/4 cup unbleached flour
1 tablespoon unbleached flour
1/2 cup skim milk, at room temperature
Serving Size : 24
Combine the fat-free drippings, white pepper, poultry seasoning, and bouillon granules in a 1-quart saucepan, and simmer over low heat for 5 minutes. While gravy is heating, combine flour and milk in a jar with a tight fitting lid, and shake until smooth. Slowly add the milk mixture to the simmering broth, stirring constantly with a wire whisk. Continue to cook and stir until gravy is thick and bubbly.
Amount Per Serving: 14 Calories; 0g Fat (15% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 182mg Sodium
NOTE:
* Defat the pan drippings by placing them in a fat separator cup. Servings per tablespoon.