While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork chops, steak or whatever! Use your imagination. Makes About 2 cups 1/2 cup onion, Read More …
Onion Gravy
Tag: Gravy
Popeye’s Gravy
1-1/2 tablespoon vegetable oil 1-1/2 tablespoon all-purpose flour 4-1/2 tablespoon all-purpose flour 1 to 2 dashes white pepper 1 to 2 dashes cayenne pepper 1/8 teaspoon paprika 1/4 teaspoon salt 1 can condensed chicken broth 1 can water Cook the Read More …
Sauerbraten Gingersnap Gravy
(see also Sauerbraten with Gingersnap Gravy) 2 tablespoon sugar 1-1/2 cups sauerbraten marinade 1/2 cup water 2/3 cup gingersnap crumbs (about 8 cookies) 1/2 cup dairy sour cream (optional, but *very* good) Salt Melt sugar in a skillet, stirring until Read More …
Vegetarian Gravy
2 cups broth (can use reserved cooking water from cooking Tofu) 2 tsps vegan “chicken” bouillon powder 1 teaspoon vegan “beef” bouillon powder 1 teaspoon sugar or equivalent 3 tablespoon nutritional yeast 1 tablespoon cornstarch Mix cornstarch with 1/2 cup Read More …
Popeye’s Cajun Gravy
4-1/2 tablespoon vegetable oil 4-1/2 tablespoon all-purpose flour 1 to 2 dashes white pepper 1 to 2 dashes cayenne pepper 1/8 teaspoon paprika 1/4 teaspoon salt 1 can condensed chicken broth 1 can water Cook the oil and flour for Read More …
Inn at Walking Horse Farm Chocolate Gravy
Inn at Walking Horse Farm Franklin, Tennessee 1 cup white sugar 2-1/2 tablespoons cocoa 3 tablespoons flour 1/4 teaspoon salt 3-1/2 cup whole milk 1/2 stick margarine Mix 4 dry ingredients well and add milk until smooth. Melt margarine in Read More …
Pork Chops with Sweet Potato Gravy
Serving Size : 4 4 pork chops, cut 1 inch thick 2 teaspoons RUSTIC RUB (see below) 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 1-1/2 cups onion, thinly sliced 1/2 cup pecans, chopped 2 cups water 1 teaspoon salt Read More …
The Lady and Sons Restaurant Country Ham and Red Eyed Gravy
Source: Paula Deen 1 (3 pound) country ham, store bought, sliced 2 tablespoons fat from the ham 1/2 cup coffee 2 tablespoons butter 1 beef bouillon cube (optional) Grits (recipe follows) Heat a skillet over medium-high heat. Add the fat Read More …
Pork Chops Smothered in Onion Gravy
Number of Servings: 6 DRY RUB 2-1/2 teaspoon salt 1-1/2 teaspoon onion powder 1 teaspoon sweet basil, dried 1 teaspoon cardamom, ground 1-1/2 teaspoon cayenne 1 teaspoon chervil, dried 1 teaspoon cumin 1 teaspoon paprika, sweet hungarian 1-1/2 teaspoon sage, Read More …
Pork Chops with Blue Cheese Applejack Gravy
8 bacon slices, chopped 2 large onions, thinly sliced 2 large Granny Smith apples, peeled, cored and cut into 1/8 ths 1 tablespoon sugar 2 tablespoons all-purpose flour 1 cup apple juice 1 cup chicken broth 1/2 cup apple brandy Read More …
Chocolate Gravy
Steak with Mushroom Gravy (Jigerschnitzel)
4 pork steaks (boneless) 1 medium onion (sliced) 10 cups water 1 bouillon cube 1 tablespoon cornstarch 1 can sliced mushrooms (4 ounce size)(drained) 2 tablespoon shortening sour cream Salt and pepper Rub salt and pepper into steaks and brown Read More …
Quick Beef Gravy
Hominy Grill Fried Chicken with Spiced Peach Gravy
Fried Chicken 1 (3 to 3-1/2 pound) chicken, cut up 1 cup buttermilk 1 cup all-purpose flour 2 teaspoons salt fresh ground black pepper 2 cups peanut oil Spiced Gravy 2 tablespoons butter plus drippings from chicken 1/4 cup minced Read More …
Fried Chicken with Cream Gravy
1/3 cup plus 2 tablespoon corn or peanut oil 2 tablespoon lemon juice 1/4 teaspoon salt Freshly ground pepper 1 each chicken (3 lbs), cut up 1/2 cup plus 1/3 cup flour 2 each eggs 2 tablespoon milk 3/4 cup Read More …
Chicken Supreme with Gravy for 70
Yield: 70 To 80 1-1/2 Ribs celery; dice 6 med Onions; dice 1 lb Butter or margarine 3 Loaves white bread; 1-1/2 lb each, cube 3 tablespoon Ground sage 3 tablespoon Salt 1 tablespoon Baking powder 2 teaspoon Pepper 12 Read More …
Rice and Sausage Pancakes with Country Gravy
Gravy: 1 tablespoon sausage drippings 1 tablespoon all-purpose flour 2/3 cup milk 2 ounces bulk pork sausage, cooked, crumbled Salt and ground white pepper Heat drippings in medium saucepan over medium heat; stir in flour until smooth. Cook 4 minutes. Read More …
Easy Sausage Gravy and Biscuits
In the South this gravy is known as Sawmill gravy. The Gravy: 1/2 to 3/4 pound bulk pork sausage 1/4 cup butter 1/4 cup all-purpose flour 3 to 3-1/2 cups milk Salt and freshly ground pepper to taste In 10-inch Read More …
Breakfast Gravy Navy Style
1 pound ground meat or chipped beef 1/2 cup chopped green onions or 1 diced medium onion 1 (10 ounce) can condensed cream of mushroom soup 1 (10 ounce) can condensed cream of celery soup 1 teaspoon black pepper 1/2 Read More …
Gravy (Turkey)
If using giblets in your gravy, refer to the instructions below for preparation. Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat Read More …
Holiday Turkey with Stuffing and Gravy
The Stuffing: 2 (6-ounce) packages stuffing mix, any style 1 cup finely chopped onion 1 cup finely chopped celery 1/2 cup chopped nuts, optional 1/2 cup chopped dried fruits (dates, raisins, apricots, etc.), optional 1 cup melted butter 1 to Read More …
Pan Gravy for 25
1 c. fat or meat drippings, hot 1 c. flour (8 oz) 1 Tbsp. salt 1 tsp. pepper 1 gallon of water and/or meat stock Stir flour into meat drippings until smooth. Add salt and pepper, and gradually, stirring CONSTANTLY, Read More …
Creamy Turkey Gravy for 20
8 qt. turkey or chicken broth* 2 Tbsp. onion powder 4 tsp. garlic powder 4 tsp. salt 2 tsp. pepper 2 c. cornstarch 2 c. cold water 2 c. half and half (coffee cream) 2 tsp. browning sauce In a Read More …
Meat Roast Gravy for 20
2 1/2 c. fat, butter or drippings 3 c. flour 24 c. water or natural juices from roasts Salt and pepper Allow brown drippings to remain in pan. Measure fat or drippings. Add flour and stir until smooth. Add water Read More …
Tomato Gravy for 100
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 3 cups (1 lb) onions, dry, finely chopped 3 cups (1 lb 8 oz) meat drippings and clear fat or shortening 1 quart (1 lb 2 oz) flour, wheat, hard 2 Read More …
White Gravy for 10, 50 or 100
Number of Servings Measurement 10 50 100 Pan Drippings or Oil Cups 1/4 1-1/4 2-1/2 Salt Teaspoons 1/2 2-1/2 5 Pepper Teaspoons 1/4 1 1 Milk Cups 2 10 20 In large heavy pan over medium heat combine drippings or Read More …
Vegetable Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 4 1/3 cups (1 lb 4 oz) carrots, raw, diced 3 cups (1 lb) onions, chopped 1 lb 4 oz peas, frozen Sauté carrots Read More …
Mushroom Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 1 lb 8 oz (1 1/2-16 oz or 3-8Z can) mushrooms, canned, drained 1 cup (8 oz) butter or margarine, melted 3 cups (1 Read More …
Natural Pan Gravy for 100
Servings: 100 Portions (3 Quarts) Portions: 2 Tablespoons Each 2 quart drippings and meat juices, hot 1 quart water, boiling 6 tablespoon Worcestershire sauce 1 tablespoon salt 1 tablespoon pepper, black Skim excess fat from meat drippings. Pour water into Read More …
Onion Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 3 quart (4 lb) thinly sliced dry onions 1 cup (8 oz) melted shortening 3 cups (1 lb 8 oz) Meat drippings and clear Read More …
Giblet Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 4 lb. giblets 2 cups (1 lb) Meat drippings and clear fat or shortening 1 quart (1 lb) flour, wheat, general purpose, sifted 2 Read More …
Cream Gravy for 100
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 1-3/4 gallon water, warm 3 cups (1 lb 8 oz) Meat drippings and clear fat or shortening 1 quart (1 lb 2 Read More …
Cream Onion Gravy for 100
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 1-3/4 gallon water, warm 3 quart (4 lb onions, dry, chopped 3 cups (1 lb 8 oz) Meat drippings and clear fat Read More …
Chili Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 2 cups (1 lb) Meat drippings and clear fat or shortening 1 quart (1 lb) flour, wheat, general purpose, sifted 2 gallon stock, hot Read More …
Meatballs and Gravy for 150
40 pounds hamburger 20 cup bread crumbs 6 tablespoon Worcestershire Sauce 6 tablespoon salt 4 teaspoon pepper 40 eggs 20 cup milk Mix together well. Use ice cream scoop to form meatballs. Place on Cookie sheet close together. Bake at Read More …
Chicken Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 2 cups (1 lb) Meat drippings and clear fat or shortening 1 quart (1 lb) flour, wheat, general purpose, sifted 2 gallon chicken stock, Read More …
Baked Chicken with Mushroom Gravy for 100
Servings: 100 Portions Portions: 2 Pieces Chicken plus 1/3 Cup Gravy Pan Size: 18 by 26-inch Sheet Pan (4) Temperature: 350 degrees F. Oven 50 lb chicken, broiler-fryer, cut-up, thawed 9 tablespoon (6 oz) salt 2 tablespoon (1/2 oz) pepper, Read More …
Baked Chicken and Gravy for 100
Servings: 100 Portions Portions: 2 Pieces Chicken plus 1/3 Cup Gravy Pan Size: 18 by 26-inch Sheet Pan (4) Temperature: 350 degrees F. Oven 50 lb chicken, broiler-fryer, cut-up, thawed 9 tablespoon (6 oz) salt 2 tablespoon (1/2 oz) pepper, Read More …
Beef and Tomato Gravy for 100
Servings: 100 Portions (3-1/4 Gallons) Portions: 2/3 Cup Each 3 cups (1 lb) onions, dry, chopped 1-1/2 cups (8 oz) peppers, sweet, fresh, chopped 1-3/4 cups (14 oz or 1/2-No. 2-1/2 can) pimientos, canned, chopped, drained 3-1/2 cups (1 lb Read More …
Brown Gravy for 50
Yields 1 gallon. 8 ounces butter or margarine 10 ounces all-purpose flour 1 gallon plus 1 cup beef stock 1 tablespoon plus 1 teaspoon onion powder 1/2 teaspoon black or white pepper Melt butter or margarine in stockpot. Blend in Read More …
Brown Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 3 cups (1 lb 8 oz) Meat drippings and clear fat or shortening 1-1/2 quart (1 lb 8 oz) flour, wheat, general purpose, sifted Read More …
Roast Beef with Gravy for 50
Serves 50, 3oz portions 18 lb Beef, boneless, inside round 1-1/2 tablespoon Salt 1/2 teaspoon pepper 2 quarts Water Gravy 1-1/2 cups Flour 1-1/2 cups cold Water (and additional Water as needed) 1-1/2 tablespoon Salt 1/2 teaspoon Pepper Season meat Read More …
Turkey Loaf with Gravy for 50
LOAF 3 lbs. celery chopped 3 lbs. yellow onions chopped 3 lbs. green pepper chopped 1-1/2 lbs. TURKEY BACON chopped 13 cups bread crumbs, day old 3 cups 2% milk 16 lbs. GROUND TURKEY 3 tablespoon poultry seasoning 3 tablespoon Read More …
Swiss Steak with Brown Gravy for 100
Servings: 100 Portions (2 Pans) Portions: 1 Steak plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 100 steaks (37 lb 8 oz) Beef, Boneless, Swiss Steak, thawed 2-1/4 quart (4 lb) flour, Read More …
Minnesota Vegetable and Wild Rice Pilaf with Cashew Gravy
The Land of Lakes is also famous for its wild rice, and here is a favorite Minnesota recipe. Brown and wild rices are sautéed with onions, celery, carrots, then mixed with pine nuts and herbs. A rich cashew gravy is Read More …
Reconstituting Soup and Gravy Bases
Beef Soup and Gravy Base, Chicken Soup and Gravy Base, and Ham Soup and Gravy Base may be reconstituted and used as bouillon to extend natural meat juices, or as stock in recipes for soups, gravies, and sauces. The powdered Read More …
Sauerbraten with Gingersnap Gravy
(see also Sauerbraten Gingersnap Gravy) 3 to 3-1/2 lbs. beef round or rump roast 1 teas. salt 1/2 teas. ground black pepper 4 bay leaves 1/2 teas. peppercorns 8 whole cloves 2 medium onions, sliced 1 small carrot, minced 1 Read More …