1 cup all-purpose flour Put the flour in a heavy skillet and place over moderate heat. Stir the flour around often with a wooden spoon as it cooks. Pay attention to the cooking because the flour will take a few Read More …
Dry Roux
Tag: roux
Dark Roux Gravy
3 slices chopped bacon Roast or other meat 3 tbs. flour 2 tbs. cooking oil 1/4 cup chopped onions 1/4 cup chopped celery 1 teaspoon garlic powder 1 tbs. All-Purpose Seasoning 1 can beef broth Starch and water mixture to Read More …
Roux
Melt butter in a small, heavy pan over low heat. (For most recipes, three tablespoons of butter and three tablespoons of flour are the right amount.) When the butter is melted, whisk in an equal amount of flour, continuing to Read More …