Serves 4
20 Dublin Bay prawns in shell
4 cloves of garlic
4 tablespoon brandy
seasoning
olive oil
cooking spray.
Spray a large non-stick frying pan with the cooking spray and heat. Crush the garlic and add with the prawns to the pan. Fry over a high heat for 5 minutes, stirring continuously. Sprinkle the brandy over the prawns and season. Serve immediately with lemon wedges.