2 heads garlic
1-1/2 tablespoons extra virgin olive oil
1/4 cup water
3/4 cup butter
1 tablespoon chopped fresh chives
Cut garlic heads in half crosswise and place in a shallow pan. Drizzle with oil. Add water to pan; cover and bake at 450* (230*C) for 20 minutes.
Uncover and bake an additional 10 minutes. Let cool. Remove skins and finely mince garlic.
Combine garlic, butter and chives; cover and chill.
Makes 3/4 cup.