Pack in jars:
2 to 3 cloves garlic
1 head fresh dill or 1 teaspoon dill seed per jar (Fresh dill is better.)
Cucumbers
Boil:
2 qt. water
1 qt. vinegar
1/2 cup noniodized salt
Pour over cucumbers. Seal. If hot pickles are desired, add 2 to 3 pods hot peppers per jar.