Free Recipes Archive
10 slices of white bread 6 cups (1 1/2 pounds) shredded cheddar cheese 8 large eggs 4 cups milk 2 teaspoons dry mustard 1/8 teaspoon orange juice 1/4 teaspoon salt 1/8 teaspoon pepper Remove the crusts from the slices of Read More …
Serve as dippers with mustard, ketchup, salsa or warmed pizza sauce. 2 (8-ounce) package refrigerated crescent dinner rolls 8 hot dogs, cut in half lengthwise 8 slices American processed cheese Unroll crescent roll dough; separate into triangles. Cut each triangle Read More …
1/2 teaspoon thyme 1/4 teaspoon rosemary 4 garlic cloves, crushed 1 1/2 cups soft bread crumbs 5 ounces feta cheese 2 tablespoons olive oil 4 pounds boneless pork roast Preheat oven to 375*F. In a food processor, combine thyme, rosemary, Read More …
1 3/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons granulated sugar 1 large egg 1 cup milk 1/4 cup butter or margarine, melted 1/2 cup shredded cheddar cheese In a large bowl, combine flour, baking Read More …
3 to 4 large baking potatoes, pared and sliced Salt and freshly ground black pepper to taste 4 bacon strips, cooked 1 large onion, sliced 2 cups shredded sharp cheddar cheese 1/2 cup butter, cut into pieces Place potatoes on Read More …
6 cups shredded red cabbage 1 cup snipped parsley 1/4 cup crumbled blue cheese 3/4 cup mayonnaise 4 tablespoons coarse-grain mustard In large bowl, toss together cabbage and parsley; set aside. In a small bowl, combine blue cheese, mayonnaise and Read More …
1 (8-ounce) package cream cheese, softened 1 cup (4 ounces) shredded sharp Cheddar cheese 1/2 cup fresh basil, thinly sliced 2 garlic cloves, minced 1 teaspoon coarsely ground pepper 12 (1/2-inch-thick) sourdough bread slices 4 avocados, peeled and sliced 1 Read More …
1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 (9-inch) graham cracker pie crust 2 pints strawberries, sliced 1/2 cup granulated sugar In a large bowl beat softened Read More …
1 package (8 ounces) cream cheese, softened 3 tablespoons honey 3/4 teaspoon ground ginger 1 can (8 ounces) crushed pineapple, drained well Graham crackers Apple slices Pineapple chunks Strawberries Beat cream cheese, honey and ginger in a small mixing bowl Read More …
1 (12-ounce) package or 2 cups semisweet chocolate chips 1/3 cup whole milk 2 tablespoons granulated sugar 1 (3-ounce) package cream cheese, softened 1 (8-ounce) container frozen nondairy whipped topping, thawed 1 (8 or 9-inch) graham cracker pie crust In Read More …
This filling can be used for all types and shapes of stuffed pasta. The sauces vary according to the recipe. 2/3 pound Roman ricotta 1 pinch of nutmeg (optional) 3 large eggs 3 tablespoons Parmigiano Salt Pepper Sieve ricotta. Beat Read More …
8 slices sourdough or multigrain bread 1/2 cup whole cranberry sauce 1/2 pound sliced turkey 1/4 pound thinly sliced mild or sharp Cheddar cheese Butter, softened Spread 4 bread slices with cranberry sauce; top with turkey, cheese and remaining bread Read More …
Cheesecake Filling: 1 package (8 ounces) cream cheese, softened 5 tablespoons butter, softened 1/4 cup granulated sugar 1 large egg 1 tablespoon Kahlua or other coffee liqueur Brownies: 1 (19.8 ounces) package brownie mix 1/3 cup vegetable oil 1/4 cup Read More …
1 (30-ounce) can refried bean 1 (4-ounce) can diced green chilies 1/4 cup chopped green onions 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 (8-ounce) package cream cheese, softened 1/2 cup Cheddar/Monterey Jack cheese for sprinkling Read More …
6 cups water 1/4 pound butter 1 1/2 cups grits 1 1/4 teaspoons seasoned salt 3 large eggs, beaten 1/8 teaspoon paprika 6 cups (1 1/2 pounds) shredded cheddar cheese Bring water to a boil. Stir in butter, grits, and Read More …
3-1/2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 cups granulated sugar 6 large eggs 1 (8-ounce) package cream cheese, softened 3/4 cup butter, softened 1/8 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 350*F. In a bowl Read More …
1 cup cooked shrimp 1 cup (4 ounces) shredded Swiss cheese 1/4 cup thinly sliced green onion 1 (9-inch) unbaked pie crust 2 large eggs 1/2 cup mayonnaise 1/3 cup milk 2 teaspoons chopped fresh dill weed 1/2 teaspoon salt Read More …
6 cups water 1 1/2 cups grits 2 teaspoons salt 4 cups (1 pound) shredded cheddar cheese 1 teaspoon savory 1/2 cup butter, softened 1/8 teaspoon liquid hot pepper sauce 1/8 teaspoon paprika 3 large eggs, beaten In a medium Read More …
4 sweet potatoes 4 tablespoon butter 1 to 2 cups (4 to 8 ounces) crumbled blue cheese 4 teaspoons chopped fresh herbs or a few pinches of dried herbs (parsley, fennel, marjoram, dill) Preheat oven to 425º F. Thoroughly scrub Read More …
12 carrots, peeled & sliced 60 ml butter, melted 4 tbsp 1 onion, finely chopped 60 ml flour 4 tbsp 2 ml salt 1/2 tsp 1 ml dry mustard 1/4 tsp 0.5 ml black pepper 1/8 tsp 1 ml celery Read More …
1 (10.75-ounce) can condensed French onion soup 1 (28-ounce) can whole tomatoes, undrained 1 cup shredded Swiss cheese 1 cup shredded mozzarella cheese 5 slices French bread, toasted 1/4 cup freshly grated Parmesan cheese Prepare onion soup with water according Read More …
6 medium russet potatoes oil for frying CHILI CHEESE DIP 15 ml oil 1 tbsp 1 small onion, finely chopped 1 garlic clove, crushed 5 ml chili powder 1 tsp 50 ml sour cream 1/4 cup 500 ml cheddar cheese, Read More …
1 (12-ounce) container low-fat cottage cheese 1 teaspoon dried whole savory 1/2 cup seeded, diced tomato 1/3 cup shredded carrot 1/3 cup chopped, unpeeled cucumber 1/3 cup chopped green bell pepper 1/4 cup sliced green onions 1 tablespoon red wine Read More …
A salmon-enriched version of macaroni and cheese. 2 cups macaroni 2 cups diced processed cheese 1/2 cup milk 1/4 cup butter 1 (10.75-ounce) can condensed cream of mushroom soup 1 cup frozen peas 1 (7-ounce) can salmon Cook macaroni according Read More …
2 cups all purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 2 cups granulated sugar 3 large eggs, beaten 1 cup vegetable oil 1 cup canned pumpkin 1 cup walnuts, chopped Cream Cheese Frosting (recipe Read More …
Serves 4-6 700 g of frozen seafood ( shrimp, squid, scallops, mussels ) 400g canned chopped tomatoes 300 g cheese 1 red or yellow bell pepper 1 small onion 5 cloves of garlic zest of one lemon 4 tbsp. liter. Read More …
3/4 cup water 1/3 cup chopped roasted red bell peppers 1 tablespoon butter, softened 2 cloves garlic, crushed 3-1/4 cups white bread flour 1/4 cup freshly grated Parmesan cheese 2 tablespoons sugar 1 1/4 teaspoons salt 1 1/2 teaspoons dried Read More …
1 cup warm water 1 tablespoon vegetable oil 1 egg 2 1/2 cups bread flour 1 cup oats 1 cup shredded sharp cheddar cheese 1/4 cup powdered milk 1 1/2 teaspoons salt 1 tablespoon sugar 1 1/2 teaspoons dry yeast Read More …
1 (8-ounce) package cream cheese, softened 2 cups purchased refrigerated blue cheese dressing 1 1/3 cups chopped pecans, toasted 1/2 cup crumbled blue cheese (about 4 ounces) Salt and freshly ground pepper to taste Beat cream cheese in medium bowl Read More …
1 (6-ounce) package Portobella caps Vegetable oil 1/2 cup coarsely chopped walnuts 1 cup (4 ounces) blue cheese, crumpled Preheat the oven to 350*F (175*C). Wipe the mushroom caps clean and brush with a little oil. Place mushrooms on ungreased Read More …
2 packages party or dinner rolls 1/2 pound boiled ham 1/2 pound baby Swiss cheese 2 tablespoons minced onion flakes 1 tablespoons yellow mustard 2 tablespoons poppy seeds 1/2 cup butter or margarine, melted Make sandwiches out of the rolls: Read More …
1 head cauliflower florets, chopped 2 carrots, peeled and diced 2 (10.75-ounce) cans condensed cheddar cheese soup, undiluted 1 teaspoon paprika Place cauliflower and carrots in pan and cover with water. Cook until the carrots are tender. Drain and reserve Read More …
1/2 pound Parmigiano-Reggiano® cheese, cut into slivers 1 roasted red or green bell pepper, cut lengthwise into strips 2 ounces chopped green olives 1 cup diced celery hearts 2 tablespoons olive oil 1 tablespoon aceto balsamico (Balsamic vinegar) Salt Pepper Read More …
Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups. 2 (8-ounce) packages cream cheese, softened 1/4 cup country Dijon mustard 2 garlic cloves, pressed Read More …
2 (8-ounce) blocks feta cheese 3 tablespoons chopped fresh basil 2 tablespoons chopped fresh or frozen chives 2 teaspoons cracked pepper 4 (1/4-inch-thick) lemon slices 1/3 cup Extra Virgin olive oil Tear off 1 (18 x 12-inch) heavy-duty aluminum foil Read More …
1 cup all-purpose flour 1/2 teaspoon baking powder 1 cup shredded cheddar cheese 1/2 cup butter 3 tablespoons ice water Preheat oven to 400*F (205*C). Combine all ingredients,except water, with a pastry blender until mixture resembles coarse crumbs. Add water Read More …
1/4 cup soy sauce 1 (8-ounce) package cream cheese, softened 3 tablespoons sesame seed, toasted Assorted crackers Pour soy sauce over cream cheese block in small dish, turning over several times to coat all sides. Cover; refrigerate 2 hours, turning Read More …
1 (4-ounce) package cream cheese, softened 1/2 cup butter, softened 1 1/2 cups all-purpose flour Combine cream cheese and butter together, mixing well. Gradually stir in flour. Roll out between 2 sheets of waxed paper. Transfer to a 9-inch pie Read More …
Flaó is similar to American cheesecake, but the use of mint leaves and aniseeds sets it apart and makes it particularly refreshing. It calls for requesón, a fresh milk cheese, also known as Quark, and though you can easily make Read More …
1 (15.5-ounce) can turkey chili without beans 1 (4-ounce) can diced green chili peppers 8 ounces processed cheese spread, diced 1/4 cup green onion, chopped In a microwave-safe bowl, stir together chili without beans, diced green chili peppers, diced processed Read More …
1 (8-ounce) package cream cheese, softened 1 (9-ounce) jar Major Grey’s Chutney 1/2 cup chopped fresh cilantro 1/2 teaspoon curry powder Assorted crackers Combine cream cheese, chutney, cilantro and curry powder in medium bowl; mix well. Cover; refrigerate for 1 Read More …
This sweetened spread compliments a variety of breads. 1 (3-ounce) package cream cheese, softened 1 teaspoon vanilla extract 2 tablespoons powdered sugar Beat ingredients together just to combine and transfer to serving crock. Keep unused portion tightly covered, stored in Read More …
1 1/4 cups drained plum red tomatoes 1/2 teaspoon dry basil 1 tablespoon onion flakes 1 1/4 cups Swiss cheese, shredded 2 large eggs, beaten 1 cup whole milk 1 teaspoon salt Combine all ingredients and pour into a 9-inch Read More …
Spread this on scones, toasted raisin bread, celery… anything that sounds good to you! 1/2 cup pitted dates 2/3 cup softened cream cheese 1/3 cup walnuts Place the dates in a food processor and process until coarsely chopped. Add the Read More …
Use as a spread on a variety of bread or crackers. 1 (8-ounce) package cream cheese, softened 1/4 cup chopped mango chutney 1 teaspoon curry powder (optional) Using a food processor or blender, combine all ingredients until well blended. Store Read More …
1/2 cup sour cream 1/2 cup mayonnaise 2 scallions, minced 2 to 3 tablespoons lemon juice 1/2 cup blue cheese, crumbled Freshly cracked black pepper Combine sour cream, mayonnaise, scallions and lemon juice in a bowl and mix well. Stir Read More …
1 cup granulated sugar 1/3 cup butter 1 1/2 cups graham cracker crumbs 3 (8-ounce) packages cream cheese, softened 4 large eggs 1 teaspoon vanilla extract 1 (21-ounce) container any flavor fruit pie filling Crust: In a saucepan, melt 1/4 Read More …
Nonstick cooking spray 1 box (8 ounces) manicotti 1 teaspoon olive oil 1 cup chopped onion 1 cup plum tomatoes (approximately 2 tomatoes), chopped 1 cup chopped green pepper 2 cloves garlic, minced 3 (4-ounce) boneless, skinless chicken breasts, cooked Read More …
Yield: 4 servings 2 each Medium carrots, sliced 1 each Small zucchini, chopped 1 cup Skimmed milk 3 tablespoon All purpose flour 1/4 cup Light beer 3/4 cup Reduced fat sharp cheese ** 8 oz Pasta (rotini, spaghetti) ** Use Read More …