Free Recipes Archive
“Chicken burgers” Thai style! These are packed with a myriad of flavors reminiscent of Thailand. The Thai might enjoy something like this in the form of a kebab or skewer on sugar cane, but since hamburgers are about my favorite Read More …
1 pound lean ground beef 1/2 cup of your favorite salsa 1 large egg (omit if serving burgers rare or medium rare) 1/2 package (1.25-ounce) taco seasoning mix 1/3 cup mayonnaise 1 chipotle chile in canned adobo sauce 4 hamburger Read More …
The Met Bar & Grill, Natick, MA Yield: 6 burgers Sesame burger rolls, 2 oz. each 6 Butter as needed Kobe or wagyu beef, freshly ground 9 oz. Salt as needed Munster cheese slices, cut into thirds 2 Soy glaze Read More …
This is from “Yocco’s the Hot Dog King”…..which is the hot dog shop (now expanded) that has been around for over 75 years. Eat their sauce on dogs, burgers, sausage sandwiches (made with smoked sausage)….and there is burger in it, Read More …
1 bunch scallions, cut into 4 pieces 2 cups fresh shiitake mushrooms 1-1/4 pounds ground turkey breast 1 large egg or alternative 1/2 teaspoon dry mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper salt to taste 2 Read More …
1 to 1-1/4 pounds ground turkey 2 cups cooked rice 1/4 cup grated onion 1/4 cup chili sauce 1 egg beaten or 2 egg whites, your choice 1 tablespoon Worcestershire sauce 1 garlic clove, crushed 1/2 teaspoon salt 1/2 teaspoon Read More …
500 g ground turkey 2 eggs 2 carrots, shredded 2 small potatoes, shredded 1 onions, diced – season to your taste – In a large bowl; mix turkey with eggs. Add carrots, potatoes and onions mixing well. Add seasonings. Form Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
1 lb ground beef 4 large toasted hamburger buns 4 ounces crumbled blue cheese 4 ounces softened cream cheese 4 slices monterey jack cheese Toppings mayonnaise shaved onion (i prefer bermuda) lettuce tomatoes Combine blue cheese and cream cheese and Read More …
A tasty alternative to a beef burger. Don’t be afraid of making your own mayo,it’s so simple and SO delicious! 1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat 6 slices rindless streaky bacon 1 Read More …
Transform your burgers from “everyday” to “gourmet” with our twist on the classic bacon cheeseburger. This burger gets its flavor boost from Jones Dry Aged Smoked Bacon. 1 pound Ground Beef 1 tablespoon Worcestershire sauce 1 tablespoon Onion, grated Salt Read More …
Yes, you CAN marinate burgers! What you’ll get is a highly flavorful hunk o’ meat! I’ve used this marinade for years; it’s my most-often requested recipe from the folks I know. The result is sure to please! 1/2 cup Worcestershire Read More …
1 package frozen chopped spinach; thawed, drained and squeezed dry 1 T lemon juice 1/4 tsp pepper 1 egg white lightly beaten 3/4 pound lean ground lamb or beef 1/2 c crumbled feta cheese 1/4 c chopped fresh mint or Read More …
575 g lean pork, minced 1 1/4 lb 1 small onion, finely chopped 50 ml fine dry breadcrumbs 1/4 cup 250 ml cooking apples, peeled, cored & finely chopped 1 cup 1 small egg, beaten 15 ml prepared mustard 1 Read More …
1 cup Chicken, cooked, cut up 1 tablespoon Onion, minced, instant 1 cup Celery, chopped 1/4 teaspoon Salt 1/2 cup Cheese, american, processed 1/8 teaspoon Pepper 6 each Burger bun, split Butter 1/4 cup Mayonnaise Yield: 6 servings Heat oven Read More …
2 tablespoons olive oil 2 red onions, sliced into 1/4-inch thick rings 2 tablespoons granulated sugar 4 tablespoons red wine vinegar 1 pound ground turkey 1 large egg, beaten 1 tablespoon Worcestershire sauce 1/2 teaspoon crushed dried sage 1/2 teaspoon Read More …
1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, minced 4 tablespoons Worcestershire sauce 4 slices of bacon, cooked, crumbled 1 large egg, beaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon hot pepper sauce 2 pounds Read More …
Apple sauce is the base for a rich, smoky BBQ sauce that does double duty by being used in the burger mixture as well as an accompaniment to the burgers themselves. 7 1/2 lb. lean ground beef or turkey 2 Read More …
Servings: 100 Portions Portions: 2 Patties plus Buns Each Temperature: 350 degrees F. Griddle 37 lb 8 ounce beef, ground, tempered 200 each (25 packages of 8 buns) hamburger buns 1 lb (1-No. 2 1/2 can) canned soup, dehydrated, onion Read More …
This makes about 48 vegetarian burgers and they freeze well! 7 cups dried Soya beans 1/2 tablespoon finely chopped garlic 4 cups diced yellow onions 4 tablespoon olive oil 7 cups long-grain brown rice 6 cups sunflower seeds 1-1/2 tablespoon Read More …
50 hamburger buns split 7 lb flaked tuna drained 3 small onions, minced 3 cups celery minced 5 cups light or nonfat mayonnaise 100 cheese slices Combine tuna, onion, celery and mayonnaise and spread on split buns to make open Read More …
4 lbs. inexpensive ham or turkey ham (sandwich meat) 2 lbs. mozzarella cheese, grated 8 lbs. ground beef 1 tablespoon oregano 1 large can or jar (#10) spaghetti sauce 1/2 cups dry parsley Pinch garlic salt 100 hamburger buns, split Read More …
50 hamburger buns split 7 lb flaked tuna drained 3 small onions, minced 3 cups celery minced 5 cups light or nonfat mayonnaise 100 cheese slices Combine tuna, onion, celery and mayonnaise and spread on split buns to make open Read More …
A fresh tomato salsa flavors the beef mixture and also serves as a colorful topping for these zesty burgers. 1 large tomato, seeded and finely chopped 1/2 cup finely chopped green bell pepper 1/4 cup finely chopped red onion 2 Read More …
1-1/2 lb. ground beef 1/2 cup onion, chopped 1/2 cup green pepper, chopped 1 clove garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon pepper 1 6 ounce can tomato paste Read More …
14 3/4-ounce can salmon, drained 1 cup toasted wheat germ 1/3 cup sliced green onions 3 egg whites 4 tablespoon water 2 tablespoon fat-free mayonnaise 1/2 teaspoon salt 1/4 to 1/2 teaspoon hot pepper sauce, as desired 1 tablespoon canola Read More …
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …
Burgers don’t have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips. 1 pound lean ground pork 4 green onions, chopped 2 tablespoons chopped Read More …
1/4 cup vegetable oil 1 pound shredded carrots 18 pounds finely chopped onions 4 pounds chopped mushrooms 12 ounces beaten pasteurized egg whites 1 (50 ounce) can condensed cream of mushroom soup 2 cups chopped pimiento 6 tablespoons Worcestershire sauce Read More …