4 lbs. inexpensive ham or turkey ham (sandwich meat)
2 lbs. mozzarella cheese, grated
8 lbs. ground beef
1 tablespoon oregano
1 large can or jar (#10) spaghetti sauce
1/2 cups dry parsley
Pinch garlic salt
100 hamburger buns, split
Grind luncheon meat and cheese. Brown the ground beef and drain. Combine ground ham, cheese and ground beef, stir in remaining ingredients. Place hamburger buns open face on cookies sheets. Place 1/4 cups ( use #16 scoop) mixture on buns. Bake at 450F. for approximately 12 minutes.
Two open faced buns per serving, serves 50.