Source: Ettore’s, Sacramento, CA Pastry 8 ounces unbleached white flour about (1-1/2 cups) 1/2 teaspoon fine sea salt 5 ounces unsalted batter (10 tablespoons), cut into 1-inch pieces and chilled. 4 to 5 tablespoons cold water Caramel Filling 8 ounces Read More …