Free Recipes Archive
2 teaspoons cumin seeds 2-3 dried red chillies 1 teaspoon black peppercorns 1 teaspoon cardamom seeds 1 8 cm stick cinnamon 1-1/2 teaspoons black mustard seeds 1 teaspoon fenugreek seeds 5 tablespoons white wine vinegar 1-1/2 to 2 teaspoons salt Read More …
Serving Size : 12 STUFFING MIXTURE: 8 ounces Dried apricots 1/3 cup Brandy 2/3 cup Hot water 1/2 cup Onion, minced 1/2 pound Unsalted butter 12 ounces Broken pecans (not chopped) 1 tablespoon Fennel seed 1 teaspoon White pepper 1 Read More …
Makes 12 Dough: 4 tablespoons sugar 1/2 cup warm milk (110oF) 1/3 cup warm water (110oF) 2 teaspoons active dry yeast About 2-1/2 cups flour 1/2 teaspoon salt Filling: 8 dried black mushrooms 2 tablespoons cooking oil 1/2 cup minced Read More …
2 ounces dried ancho chili peppers, soaked in 1/2 cup hot water until softened, seeds carefully removed, pureed until smooth 1 cup ketchup 1/2 cup honey 1/2 cup red wine vinegar 3 tablespoons Worcestershire sauce 1 tablespoon coarsely ground black Read More …
Although the menu at Sylvia’s now offers things like grilled salmon, the old dishes are still the staples. Makes 8 servings. 8 (3/4-inch thick) shoulder pork chops 1 teaspoon plus 1 tablespoon salt, divided 1 teaspoon plus 1 tablespoon ground Read More …
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
2 to 2-1/2 lbs. Pork Loin 4 ounce Dried Prunes 1 tablespoon Fresh Rosemary, minced 1 tablespoon Fresh Thyme, minced Salt and Freshly Ground Black Pepper To Taste 1 tablespoon Tomato Puree 3 ounce White Wine (Non-Alcoholic Substitute: Apple Juice) Read More …
Serving Size : 4 4 pork chops, cut 1 inch thick 2 teaspoons RUSTIC RUB (see below) 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 1-1/2 cups onion, thinly sliced 1/2 cup pecans, chopped 2 cups water 1 teaspoon salt Read More …
SERVES 4 3 pounds bone-in pork loin roast 1 teaspoon fennel seed, crushed 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried) 1 teaspoon chinese 5 spice powder 2 tablespoons Dijon mustard 2 tablespoons extra virgin olive oil 1/2 teaspoon Read More …
Source: Chef Jessie Gonzales, Aunt Chilada’s – Phoenix, Arizona 1 pound lean pork 2 cloves garlic 1/2 onion, cut in half 1 teaspoon salt 6 ancho chiles, seeds and membranes removed 8 guajillos chiles, seeds and membranes removed 2 tomatoes Read More …
Part 1 2 teaspoons kosher salt freshly ground pepper 1 bay leaf, crumbled 2 garlic clove, minced Pinch of ground allspice 5-pound boned center-cut pork loin roast, rolled, tied 1 teaspoon ground cloves Part 2 5 tablespoons extra virgin olive Read More …
2 pork tenderloins (1-1/2 lb total) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1 tablespoon vegetable oil 3/4 cup chopped onions 1 clove garlic; minced 1 cup dry white wine 1 cup chicken stock Read More …
1 1/3 pounds pork tenderloin, or pork loin 1 banana, coarsely chopped 3/4 cup chutney, mango chutney or other 1/4 cup lime juice 3 tablespoons unsweetened coconut flakes 1 pound pasta, angel hair pasta (dry) 3/4 cup chicken broth 1/4 Read More …
1 ham, 10 to 12 pounds 2 onions 2 dozen whole cloves 1 or 2 bay leaves 1 cup brown sugar 1 cup cider Scrub the ham well and put into a large kettle. Barely cover the ham with hot Read More …
5 slices bacon 8 ounces pork tenderloin, thinly sliced 1 onion, chopped 1/2 cup andouille sausage or pepperoni, thinly sliced 1/2 cup parsley, chopped 2 cups soft bread crumbs 2 tablespoons fresh basil, chopped salt and pepper, to taste 8 Read More …
A month-old boar/pig is best for roasting. Set aside a large boiler of scalding water. Lay the pig in cold water for fifteen minutes; then, holding it by the hind leg, plunge it into the boiling water, and shake it Read More …
Pork tenderloin is a great choice for weeknight meals because it’s ready in less than thirty minutes. Here it’s seasoned with thyme, rosemary and fennel seeds for maximum taste. PORK 1 pork tenderloin (1-1/4 to 1-1/2 lbs.) 1 teaspoon extra-virgin Read More …
About 1-1/2 lbs. Pork Tenderloin, cut into 8 Medallions (2 each service) 1/8 teaspoon Salt 1/8 teaspoon White Pepper 1-1/2 ounce Sweet Cream Butter (Unsalted), divided into thirds 2 tablespoon Shallots, chopped 1/2 cup Sherry (Non-Alcoholic Substitute: Water or Apple Read More …
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 smoked and cured pork loin (about 3 to 4 pounds) Whole cloves (about 20) 1/2 cup firmly packed brown sugar 1/2 cup (1 stick) melted butter 1/2 cup flour Dumplings (recipe below) Read More …
Serving Size : 4 1 9 ounces pkg green giant frozen baby cut carrots 1/3 cup orange marmalade 1/4 cup hoisin sauce 1-1/2 teaspoons grated gingerroot 4 boneless center-cut pork loin chops, (4 ounces) 1/4 teaspoon salt 1/8 teaspoon pepper Read More …
1 21/2-pound to 3-pound pork sirloin roast 1 teaspoon dried oregano, crushed 1/2 teaspoon ground ginger 1/2 teaspoon pepper Nonstick spray coating 2 medium onions, cut into thin wedges 1 teaspoon finely shredded orange peel (set aside) 1-1/4 cups orange Read More …
Yield: 12 Servings 8 lb Fresh picnic ham, bone in 1 head garlic 2 tablespoon Dried Mexican or Dominican Oregano 1 med Onion 1 tablespoon Corn oil 2 oz Lime juice Prepare pork by lifting the skin by cutting the Read More …
At Xochimilco’s they offer a chili sauce with melted cheese or Chile Colorado Beef with their own special gravy sauces. Source: Xochimilco Mexican Restaurant, Sacramento, California Meat Filling 1 pound lean boneless pork butt or shoulder, trimmed of excess fat Read More …
Serving Size : 8 1 tablespoon vegetable oil 1 cup chopped onion 5 tablespoons sugar 1-1/2 cups dry red wine 3/4 cup low sodium soy sauce 1/4 cup balsamic vinegar 2-1/2 tablespoons fresh ginger, finely chopped 1-1/2 teaspoons cinnamon 1/2 Read More …
Pork and Clams….TOGETHER! I know it may seem strange, but believe me, this dish is just wonderful. You’ll want to sop up all the gravy with a fresh loaf of Portuguese bread. 2 Lb. Boneless Pork Butt, cut into 1-inch Read More …
Cumin Mayonnaise (recipe follows) 2 (1-pound) pork tenderloins 1-1/2 tablespoons ground cumin 1 tablespoon chili powder 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Make Cumin Mayonnaise. For pork, combine cumin, chili powder, salt and pepper in small bowl. Read More …
In many northern European countries, roast pig is a traditional Christmas entree. This may be a tradition traced to the ancient Roman holiday of Saturnalia which falls before Christmas at the Winter Solstice. Although this has been replaced with turkey Read More …
2 lbs medium-fat ground pork 1 teaspoon finely minced ginger root 1/4 cup soy sauce 1/2 TBS cooking sherry 1 teaspoon salt 1 teaspoon brown sugar 1 egg, beaten 1/4 cup cold water 1 TBS cornstarch Place the ground pork Read More …
This is very delicious and hearty! I serve it with steamed shredded cabbage. Don’t leave out the caraway seeds, they add a very important flavor. 3 tablespoons vegetable oil 4 large sirloin pork chops (each about 1/2 inch thick) 1/3 Read More …
2 pork tenderloins (1-1/2 lb total) 1 teaspoon curry powder pinch salt pinch pepper 1 tablespoon olive oil 3 tablespoons butter 1/2 cup onion; finely chopped 1/2 cup apple; peeled and chopped 1/2 cup chicken stock 1/4 cup whipping cream Read More …
MARINADE 1/2 cup soy sauce 2-1/2 tablespoons sesame oil 1-1/2 tablespoons chopped garlic 2 teaspoons fresh lime juice 2 teaspoons rice wine vinegar 1-1/2 teaspoons ground fresh ginger 1/2 teaspoon sugar 1 boneless pork loin, (3 pound) ASIAN BARBECUE SAUCE Read More …
1 small Onion, chopped 1 Ginger root (1-inch), chopped 2 garlic cloves, chopped Dried Red Chili, or 1 teaspoon Chinese chile sauce 1 Lime, grated rind and juice 2 tablespoons Soy sauce 1 tablespoon Brown sugar 1 tablespoon Vegetable oil Read More …
1 tablespoon olive oil 4 pork tenderloins Salt and freshly ground pepper to taste MOLE SAUCE 6 dried ancho chilies 3 tablespoon olive oil 1 spanish onion, sliced thickly in rounds 4 cloves garlic, peeled 2 tablespoon sesame seeds 1 Read More …
Serving Size : 4 2-1/2 pounds pork tenderloin 2 tablespoons butter 1 cup mushrooms, chopped 1 small Italian sausage 2 tablespoons parsley, chopped 1/2 teaspoon thyme 1 egg yolk 2 slices bacon 1/4 cup dry white wine Preheat oven to Read More …
Number of Servings: 6 DRY RUB 2-1/2 teaspoon salt 1-1/2 teaspoon onion powder 1 teaspoon sweet basil, dried 1 teaspoon cardamom, ground 1-1/2 teaspoon cayenne 1 teaspoon chervil, dried 1 teaspoon cumin 1 teaspoon paprika, sweet hungarian 1-1/2 teaspoon sage, Read More …
Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma Braised Pork Shoulder 1 (5 pound) pork shoulder arm picnic, trimmed of fat Tamale Filling 1 cup guajillo chile sauce (see below) 4 fresh tomatoes, fire-roasted and crushed 1 teaspoon kosher salt Read More …
6 each pork loin chops 1-1/4 inch thick 3/4 cup celery, finely chopped 2 tablespoons butter * see note 1/4 cup water 1 cup graham cracker crumbs, crushed 1 cup pecans, coarsely chopped 1/2 cup dry bread crumbs 1/4 teaspoon Read More …
Source: Paula Deen 1 (3 pound) country ham, store bought, sliced 2 tablespoons fat from the ham 1/2 cup coffee 2 tablespoons butter 1 beef bouillon cube (optional) Grits (recipe follows) Heat a skillet over medium-high heat. Add the fat Read More …
Serving Size : 6 1 crown roast of pork with 16 chops, about 6 lb salt and freshly ground pepper sausage and herb stuffing 1/4 cup unsalted butter 1 large yellow onion, minced 1 large celery stalk, in 1/4 inch Read More …
Pata Tim is a Chinese dish that had been Filipinized in many ways. Made with pork leg (pigs trotters) browned in hot oil then steamed or braised until the meat separates from the bone, this dish is equally good with Read More …
1/4 pound Pork, shredded 1 tablespoon Cornstarch 1 tablespoon Wine or Sherry 3 Egg whites, beaten 1 Tb oil 1 Garlic clove, minced 1 cup Chinese cabbage, shredded 2 Green onions, shredded 1/2 cup Bamboo shoots, minced 1/2 cup Mushrooms, Read More …
Not only are these incredibly delicious, they are ready in about 20 minutes. Seasoning mix: 1 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon white pepper 1/8 teaspoon dry mustard 1/8 teaspoon rubbed sage 1/8 teaspoon Read More …
CRANBERRY CHUTNEY 1 cup Raisins 1-1/2 cups Boiling water 2 cups Sugar 2 tablespoon Vinegar 2 tablespoon Peeled ginger, julienned 2 tablespoon Orange peel, julienned 1 cup Fresh orange juice 6 cups Fresh cranberries 2 sm Tart green apples, Peeled, Read More …
1 boneless pork loin roast (about 2-1/2 lbs.) 1/4 cup honey 2 tablespoons Dijon-style mustard 2 tablespoons crushed mixed peppercorns* 1/2 teaspoon thyme, crushed 1/2 teaspoon salt Honey Cranberry Relish (recipe follows) Garnish: fresh thyme and cranberries Carefully score roast Read More …
2 pork tenderloins, about 1 pound each 1/3 cup orange juice 2 tablespoons molasses 1 tablespoons grated fresh ginger 1 teaspoon ground coriander Minted Mango Relish: 1 mango, peeled and diced 2 tablespoons chopped fresh mint 2 tablespoons dried cranberries Read More …
1/3 cup chopped celery 1/4 cup chopped onion 4 tablespoon butter or margarine 1/3 cup diced dried apricots Water 1 cup corn bread stuffing mix (from 8 ounce pkg.) 6 rib pork chops, 1-inch thick, with pockets 1 tablespoon lemon Read More …
Glaze 1/2 small yellow onion, diced 1 clove garlic, chopped 1 teaspoon vegetable oil 1 (8 ounce) jar apricot preserves 1 habanero pepper, diced and seeded 1/2 cup orange juice 1 tablespoon brown sugar 1 tablespoon soy sauce 1/2 cup Read More …
4 Large center-cut Pork Chops Salt Freshly Ground White Pepper 5-1/2 Tablespoons Butter 2 teaspoons Chopped Fresh Tarragon* 4 cups Chopped Onions Thyme (fresh or dried) 2/3 cup Dry White Wine 2/3 cup Chicken Stock 2/3 cup Fresh homemade Bread Read More …
Serving Size : 4 4 pork chops, 1/2 to 3/4 in thick 1 tablespoon oil 1 clove garlic, minced Sauce 2 teaspoons oil 4 tablespoons dry sherry 4 tablespoons soy sauce 2 tablespoons brown sugar 1/4 teaspoon crushed red pepper Read More …
1 to 1-1/2 pounds pork tenderloin* 1/2 cup all-purpose flour 3/4 teaspoon plus 1/4 teaspoon salt 1/2 teaspoon plus 1/4 teaspoon freshly ground pepper 3 tablespoons unsalted butter 3 to 6 green onions, white parts only, sliced 1/3 cup dry Read More …