Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 smoked and cured pork loin (about 3 to 4 pounds) Whole cloves (about 20) 1/2 cup firmly packed brown sugar 1/2 cup (1 stick) melted butter 1/2 cup flour Dumplings (recipe below) Read More …
Mader’s German Restaurant Kassler Rippchen