Free Recipes Archive
A medley of shrimp and scallops tossed with fresh mushrooms and spinach in a white wine cream sauce. 2 tablespoons oil 2 ounces sliced poblano peppers 5 ounces Bay scallops 3 ounces chopped tomatoes (1 small tomato) 5 ounces shrimp Read More …
Source: Chef Jessie Gonzales, Aunt Chilada’s – Phoenix, Arizona 1 pound lean pork 2 cloves garlic 1/2 onion, cut in half 1 teaspoon salt 6 ancho chiles, seeds and membranes removed 8 guajillos chiles, seeds and membranes removed 2 tomatoes Read More …
4 corn tortillas, 6 inch diameter, cut into thin strips 1 Large tomato, halved crosswise and seeded 1 Tablespoon olive oil 1 Medium onion, finely chopped 8 Cloves garlic, minced 2 serrano chile peppers, thinly sliced 4 cups Chicken Stock Read More …